CATDOLL : Catdoll: How to cook delicious prawns

1. How to cook delicious prawns

Spicy Prawns

Ingredients: frozen prawns, spicy sauce (Lao Gan Ma + Pixian bean paste can also be used), onions, ginger, garlic, coriander, dried chili peppers, dried peppercorns

Method: 1. Stir-fry ginger and garlic slices in hot oil, then add dried chili peppers and dried peppercorns, and then stir-fry with appropriate spicy sauce until

fragrance

2. Add prawns and scallions and stir-fry. When cooked, add coriander and serve.

Method 2:

raw material:

16 prawns; 2.5 ml tsp chilli powder; 5 ml fennel seeds; 1 star anise; 1 cinnamon stick; 30 ml peanut oil; 2 cloves garlic, minced; 2 cm wide ginger sprouts, minced; 1 scallion, minced; 30 ml water; 30 ml rice vinegar; 30 ml sugar; a pinch of salt and pepper; lemon slices and onions for garnish.

Preparation method:

Peel the prawns, leaving only the tail intact; use a knife to cut open the back of the prawns, remove the black line and skewer them with toothpicks.

Dry-fry chili powder, fennel seeds, black pepper, aniseed, and cinnamon in a frying pan for a few minutes to release their aroma; then crush the spices once they have cooled.

Pour peanut oil into a frying pan, add onion, ginger and garlic when the oil is hot, stir-fry for a few times until they change color; add crushed seasoning, salt and pepper, then pour in water and stir slowly; add a little sugar and rice vinegar; after they melt, add prawns and cook for 5 minutes, remove from the prawns after they change color, and finally garnish with lemon slices and onions.

Cooking Tips:

Serves 4 people; (No copying allowed!)

2. What is the reason for the colorful body of shrimp?

The shrimp with colorful body is bamboo shrimp, which has a more delicate taste than prawns and is suitable for making drunken shrimp, saltwater shrimp, crystal shrimp, etc.

3. What color are shrimps?

Normal shrimp antennae and tails are brightly colored.

Different types of shrimp have slightly different colors. Fresh prawns, lobsters, and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimps and mud shrimps have black and white patterns with a hint of pink. If the shrimp head is black, it is not fresh. If the whole shrimp is dark and dull, it means it has gone bad.

1. Fresh shrimps have a curved body shape.

Fresh shrimps have complete heads and tails, which are closely connected to the body, and the shrimp bodies are relatively straight, with a certain degree of elasticity and curvature. However, stale shrimps have loose connections between the head and body, the shell and the meat, and the heads and tails are easy to fall off or separate, and cannot maintain their original curvature.

2. The surface of fresh shrimp is dry.

Fresh shrimps have a clean surface and feel dry to the touch. But when the shrimps are about to spoil, the granular cells under the carapace that secrete mucus disintegrate, and a large amount of mucus seeps onto the surface of the body, making it feel slippery to the touch. If the shrimp shell is sticky, it means that the shrimp has spoiled.

3. Fresh shrimp meat is tightly attached to the shell.

The shrimp shell and the shrimp meat are very tightly attached. When you peel the shrimp meat with your hands, the shrimp meat sticks to your hands and you need to use a little force to peel off the shrimp shell. The shrimp intestine tissue and the shrimp meat of fresh shrimp are also tightly attached. If they are loose, it means that the shrimp is not fresh.

4. What color are shrimps?

1. The black color of the shrimp

2. Red sea shrimp

3. Red shrimp with red spots

4. Bamboo shrimp has blue horizontal stripes, yellow appendages, and a bright yellow with blue tail

5. Pearl shrimp red, purple, blue

6. Mantis shrimp is slightly dark black

7. Dark red color of mantis shrimp

There are so many types of shrimp. The shrimp in the sea are transparent, the fresh shrimp in the market are translucent, and the cooked shrimp are light red and white.

5. Can you summarize in one sentence how the shrimp’s body color changes?

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