CATDOLL : CATDOLL: Is duck-billed sturgeon suitable for breeding in the Northeast?

Is duck-billed sturgeon suitable for breeding in the Northeast?

The following is the information I have summarized. You will understand it if I show it to you directly.

American spoonbill sturgeon, also known as duck-billed sturgeon

Origin: Originally from the United States, it was introduced to my country in 1988 and has now been successfully artificially propagated and produced as seedlings.

Survival environment: water temperature 0-37℃, optimum water temperature 20-24℃, pH value 6.5-8, dissolved oxygen 5mg/L or above

Diet: Omnivorous.

Recommended reasons:

1) Fast growth: The duckbill fish is one of the fastest growing sturgeons among freshwater fish. After 25 to 30 days of cultivation, the average body length of the fry hatched in the same year can reach 9 cm. Under sufficient food conditions, the fry can reach more than 50 cm and weigh more than 500 g in the first year. Generally speaking, after 100 days of normal growth, the total length can reach an average of 25 cm. By the end of the year, the average weight of the fry is about 1 kg, and the second-year-old individuals can reach more than 3 kg.

2) Wide temperature adaptability: The survival water temperature is 0-37℃. It can live in the frozen water in the north, and can also live normally in Guangdong summer ponds (32℃ pond bottom, 35℃ water surface), so it can be bred in basically all parts of the country.

3) High price: At present, the market price of Chinese sturgeon above 500g in Sichuan is about 60 yuan/kg, 33 yuan/kg in Guangzhou, and 50 yuan/kg in Hubei. The price varies greatly from place to place.

Just not sure where you want to farm?

Breeding is widespread throughout the country, and there is a lot of farming in Ankang City and the Han River Basin in Shaanxi.

The earliest breeding grounds were many farms in Yidu, Hubei.

There is a lot more culture in Meishan City, Sichuan Province.

The town is in Guangdong, and there are a large number of farms in the Foshan area.

For the specific address, you can search for spoonbill sturgeon fry supply and you will know where the farm is!

Hope this helps! I'm getting ready to breed Paddlefish next spring.

Make sentences with "cold salad"

1. In spring, nourishing Yang helps hair growth. Here are some tips for keeping healthy: bean sprouts are good for cold salad and soup, add some spicy food to drive away the cold; leeks and eggs nourish the liver and kidneys, spicy and warm nourishing Yang is a good recipe; green is the main color of the liver, so it is better to eat more, spinach and celery can moisturize dryness; duck blood and red dates are treasures, and they are good for making soup and porridge. Warm care for you, wish you happiness and health!

2. On International Vegetarian Day, I give you "Four Vegetarian Dishes": Steamed for health; Braised for luck; Cold for happiness; Grilled for joy. And "One Vegetarian Soup" - the "Shangshan Ruoshui" auspicious soup. I wish you a peaceful and happy life.

3. Olive oil contains a lot of unsaturated fatty acids, which can be used for cold dishes or cooking. If it is freshly squeezed olive oil, it contains more active substances, so it is recommended to use it for cold dishes; but if it is cold-pressed olive oil or olive oil that has been stored for a while, it can also be used for cooking. If family conditions allow, olive oil can even be used for frying, because it is mainly monounsaturated fatty acids and is not easily oxidized.

4. There are ways to keep healthy in summer, and every delicious food is a treasure. Mashed garlic paired with cucumber is best eaten cold. Carp and winter melon soup is a good recipe for removing dampness and stimulating appetite. Stir-fried black fungus moisturizes the lungs, and it is even better with white fungus. Warm care is sent to you, and happiness and health surround you!

5. Use happiness as the seasoning of your mood, and add cold happiness to life; use satisfaction as the wok of life, and stir-fry happiness for the future; on World Chef Day, be the chef of life, may you season the good days and stir-fry a happy life!

6. This is a cold dish, probably made with sweet sauce, very delicious!

7. For dinner we had chicken, potatoes, salad and apple pie.

8. I went out to buy cold beef, and suddenly a man passed by with a dog. The dog followed the cold beef in my hand eagerly, but the owner stopped it in time. I clearly heard the owner say to the dog: Be rational!

9. The best way to keep healthy in the beginning of spring is with white radish. Cold shredded radish is refreshing and relieves greasiness. Boil it in water and drink it as tea to effectively prevent colds. Radish dumpling soup is delicious and can keep out the cold. It is best to use radish as a filling and with whole grains. Here are the tips for you, may you be happy and healthy!

10. Once in Kunming, a poet invited me to a small restaurant. He ordered three dishes: cold bitter melon, stir-fried bitter melon, and bitter melon soup. He said, "Don't you eat everything?" From then on, I started eating bitter melon. Wang Zengqi

11. Western families focus on steaming, baking, and cold dishes, which produce less smoke and are open-style.

12. There are ways to keep healthy in summer. Every delicious food is a treasure. Garlic paste with cucumber is best eaten cold. Carp and winter melon soup is a good recipe for removing dampness and appetizing. Black fungus is stir-fried to moisten the lungs, and adding white fungus is even better. Duck meat and lotus root are stewed together, which is delicious and nourishing. Red beans are good for the spleen and heart, and porridge is a good way to cool down. Black plums promote fluid production and quench thirst, and soup can relieve restlessness and calm the nerves. Watermelon has a miraculous effect on skin beauty, and eating it raw and squeezing juice can clear heat. Warm care is sent, and happiness and health are around!

13. Yiyuan Road Sichuan Fresh Fish Restaurant, Mapo Tofu and cold rice noodle soup are delicious!

14. Liangpi is usually eaten cold or stir-fried. When stir-frying, you can add shredded meat, ham, vegetables, etc.

15. Healthy way to eat zongzi: Drink some tea when eating zongzi to help swallowing and digestion; eat a little each time and pair it with cold vegetables, fruit salad, etc.; heat it thoroughly and eat it only after it becomes soft.

16. Attention to those with bad stomachs! 10 tips for protecting your stomach in winter: 1. Eat more warm foods; 2. Eat three meals at regular times and in fixed quantities; 3. Eat more stews and less cold dishes; 4. Chew slowly; 5. Drink a cup of warm water before meals; 6. Take a walk indoors after meals; 7. Wear a cotton vest; 8. Keep a good mood; 9. Take medicine more carefully; 10. Pay attention to oral hygiene.

17. My cooking standard is to make a delicious meal that will satisfy my parents. So after careful planning, I decided to make a plate of scrambled eggs with tomatoes and a plate of salad cucumber.

18. Summer Solstice food is good for health, it is unique to prevent heatstroke and reduce internal heat. Drink more green tea when it is hot to replenish water and relieve fatigue. Watermelon is good for clearing heat and detoxifying, but it should not be kept in the fridge for too long. Cucumber is a treasure for reducing internal heat, and it is best to eat it raw and cold. I send you my warm care and wish you happiness and good health!

19. Eat radish in winter to maintain your health. Don’t miss it. Carrots replenish qi and strengthen the stomach, while ginseng is good for skin care. White radish moisturizes the lungs and relieves coughs. Eating it raw can kill bacteria and reduce inflammation. Water radish can relieve alcohol and help digestion. It is nutritious when stir-fried, boiled or served cold. I wish you good health!

20. Spring health food is the best, and I will tell you the secret: carrots are good for the spleen and digestion, and vegetable oil is the best for cooking; spinach nourishes the blood and moisturizes the dryness, and it tastes good when fried with eggs; celery is the best for clearing liver heat, and it tastes good when mixed cold. Wish you happiness and good health!

21. When the heavy snow comes, there are ways to keep in good health. Nourish the kidneys first, eat more bitter food and less salty food, make mutton soup, and serve it with bitter chrysanthemum as a cold dish. Go to bed early and get up late to help nourish the yang energy, ensure the three warmths of the head, back and waist first, increase exercise, and improve cold resistance. I send my care and wish you good health!

22. The chef in charge of catering replied: The catering standard for this conference is very high. We felt that the quality of the vegetables was too low, so we only prepared two or three cold dishes.

23. Hurry up and take your heart back to work on Monday! Otherwise, I will punish you and you must treat me to roast duck, or cold noodles and clear soup, or of course, cold wild vegetables! I am not picky about food.

24. Prevent high blood lipids in spring: Apples help remove fat, papayas help break down fat, hawthorns help consume fat, vinegar promotes fat metabolism, salads inhibit fat, sour plum soup breaks down fat, and barley tea removes fat. I wish you slim and healthy!

25. On New Year’s Eve, I’ll give you a sumptuous New Year’s Eve dinner, including braised happiness, steamed good luck, sweet and sour fortune, fried wealth, cold salad for health, as well as warm soup and happy rice. I guarantee that after you and your family have eaten it, you will enjoy happiness in the Year of the Rabbit!

26. The dog days of summer are here. First, I’ll give you a lotus leaf, so that it can stand tall and graceful and shade you from the sun. Then, I’ll give you a lotus flower, so that it can sway in the breeze and bring you coolness. Finally, I’ll give you a plate of cold lotus root slices, so that it can keep you cool while you spend the dog days of summer.

27. The Lesser Heat has arrived, and there are magic weapons to cool you down. A bowl of mung bean soup is refreshing and healthy. A plate of cold vegetables is cozy and comfortable. A plate of peaches brings you joy and laughter. A cup of iced coffee keeps you cool. I wish you a happy Lesser Heat.

28. Green tea oil is a non-drying, cooling edible oil. It is suitable for frying, stir-frying, boiling, deep-frying and cold dressing. In addition, green tea oil is also an ideal raw material for the production of natural skin care, hair care and cosmetics.

29. Heavy snow is coming and the wind is howling. There are ways to maintain health. Nourishing the kidneys and preventing cold is the most important thing. Duck, goose and mutton are good for warming up. Eating bitter food can nourish the heart. Bitter melon and bitter chrysanthemum are good for cold salad. Go to bed early and get up late to protect the yang energy. Don't be greedy for warmth and cover your head with a blanket. Warm care is given to you, and happiness and health are gathered together!

30. There are ways to keep healthy during the Dragon Boat Festival, and delicious food can help you digest food. Brown rice porridge can help you digest food, kelp soup can help you detoxify, black fungus salad can help you cleanse your intestines, honey can help you moisturize your skin, yogurt can help you nourish your stomach, a handful of peanuts can help you strengthen your spleen, and blueberries and yams can help you calm your nerves. Have a happy and healthy holiday!

31. Salad is a popular dish in Canada. I like to eat cold noodle salad, which tastes delicious.

32. I give you a plate of beer duck, and you will laugh out loud after eating it; I give you a plate of cold dish, and you will be loved after eating it; I give you a bowl of heat-clearing soup, and you will be healthy forever after drinking it; I give you a cup of blessing wine, and you will have peace and safety forever!

33. B: A full meal includes coleslaw, French fries and a drink.

34. South Korea is the kingdom of fermented foods. Fermented foods such as sauces and kimchi have always been the main theme of Korean side dishes. In addition, chili peppers and cold dishes are also the characteristics of its diet.

35. The spring equinox is in full bloom, and wild vegetables are delicious and nutritious. Scrambled eggs with purslane can clear away heat and regulate blood sugar. Shepherd's purse can nourish the kidneys and spleen, and can be blanched and served cold for soup. Bracken is a good remedy for calming the nerves, stir-fried pork tenderloin is the most delicious, Platycodon can reduce inflammation and relieve pain, and pickles are the best side dish. I send you my warm care and wish you happiness and good health!

36. Xiao Wang went to a restaurant with his girlfriend for the first time and was a little nervous. His girlfriend ordered a cucumber salad. When the waiter brought it, Xiao Wang used chopsticks to pick up a piece of cucumber and put it on his girlfriend's plate and said: Come on, eat it while it's hot!

37. The researchers grew a variety of tomatoes, including the type commonly used for salad greens, under different salinity conditions and studied the nutritional content of the fruits.

38. On the New Year's Eve of the Year of the Snake, the New Year's Eve dinner is ready! The menu is as follows: stir-fried for happiness, braised for wealth, steamed for good fortune, boiled for good luck, sweet and sour for sweetness, fragrant and stewed for warmth, cold salad for health, fried eggs for peace, and the finale, deep-fried reunion!

39. July 1st is approaching. If you receive this message, you will be happy for life. If you delete it, you will have good luck. If you reply, your work will go smoothly. If you save it, you will be successful in love. If you don't reply, it means you are in good health. If you forward it, you will be pleasantly surprised. What should you do? I tell you: Just chill!

40. The New Year's Eve dinner is on the table, with sour, spicy, fragrant and sweet flavors. Braised food brings a bright mood, steamed food brings good luck and happiness, stir-fried food brings wealth and prosperity, boiled food brings peace and health, stewed food brings romance and fragrance, and cold food brings refreshing good luck. I wish my friends a happy family reunion on New Year's Eve and good luck!

41. The sun is strong during the summer solstice. Vegetables can help you whiten your skin. Peas can eliminate dullness. Stir-frying is delicious and nutritious. Carrots can make your skin rosy. Vegetable porridge is suitable for cold dishes. Cucumbers have fruit acid to protect against the sun. Eating them raw can nourish your face. Sending you warm care, happiness and health will always be with you!

42. Summer delicacies are in vogue, and I have some tips for staying healthy: cold bitter melon to clear heat, crisp cucumbers to cool off, scrambled eggs with tomatoes to strengthen the spleen, eat eggplant with the skin on, green bean soup to detoxify, and lettuce with sauce to burn fat. I send you my warm care and may happiness and health be with you!

43. To make cold dishes, chop the onion.

44. In spring, it is easy to get angry. Here are three kinds of vegetables to help reduce the heat. Bean sprouts can help to dredge liver qi. They are best cooked with meat slices in soup. Leeks are the best for nourishing yang. Cooking them with pig blood is nutritious. Spinach can help to detoxify and benefit the stomach. It is also suitable to be juiced and served cold. I wish you happiness and good health!

45. We have four courses: appetizer, salad, main course and dessert.

46. ​​Amy: Fried chicken, coleslaw, carrots, celery, bagels, and wine.

47. It is easy to catch a cold when the Great Cold comes. Eating the right food can increase immunity. Braised sea bass can nourish the liver and kidneys, stir-fried lotus root can moisten the lungs, ginger juice and black tea can promote circulation, fungus salad can replenish qi, hawthorn soaked in water can strengthen the spleen and stomach, white fungus and lily can be kept dry. I send you my warm care, and may happiness and health always be with you!

48. Summer vacation is here and my heart is flying, back to the beautiful mountain village. Climb mountains and peaks with many friends, climb trees, catch fish and play water fights. Pick a fragrant wild flower, gather wild vegetables for a cool salad. Light a bonfire and roast wild game, and share a delicious meal together. I wish you have fun!

49. Soup should be light, vegetables should be cold, green tea porridge, fruit cold noodles, nutritious summer meals, fully recommended, sincerely wish, healthy company. Haha, my friend, may the cool summer solstice accompany you! I wish you a happy summer solstice!

50. In addition to steamed and baked fresh potatoes as the staple food, there are also curry rice, stewed potatoes and salads.

51. I ordered salt pork and shredded lettuce.

52. In summer, we are busy with health care, which can remove dampness and strengthen the spleen. Add red beans and white lentils to porridge and kudzu vine to soup to easily eliminate drowsiness. Bitter melon is suitable for cold salad, which can clear away heat and detoxify. Stir-fry watermelon with green rind to relieve heat and have high nutrition. Send care and stay healthy!

53. In 2005, we further expanded our menu with new product offerings such as our American Fruit and Pecan Salad and our Premium Chicken Sandwich.

54. Fragrant and refreshing cold dishes are a summer delicacy.

55. In the hot summer, you need to take care of your health. Food can help you. Lotus seeds are good for calming the nerves and are especially effective in porridge. Bitter melon can help reduce internal heat and is the most refreshing when served cold. Mung beans are good for clearing away heat and are a good remedy for making soup. Bamboo fungus can remove fat and makes hot pot delicious. I send my care to you. May you be happy and healthy!

56. On National Day, I give you a feast for your mood. It is stir-fried with the enthusiasm of celebrating the festival, steamed with the desire of preparing for a trip, slow-cooked with the warmth of a gathering with friends and family, and served cold with the leisure of enjoying yourself alone. I wish you good teeth, a good appetite, and be happy no matter how you eat.

57. A full meal includes coleslaw, French fries and a drink.

58. To maintain good health in summer, it is important to eat the right vegetables. Winter melon clears away heat and relieves summer heat, and is best fried or cooked into soup. Cucumber is crisp and refreshing, and can be added to garlic for cold salad. Loofah moisturizes the skin and is good for beauty. Light cooking methods are the main method. I send you my warm care and wish you happiness and health until old age!

59. Eating the right food in summer can make you so thin that you scream. Seaweed can excrete waste and has a significant effect on slimming legs. Sesame can promote metabolism and is best brewed after grinding into powder. Konjac can clear away toxins and is delicious when served cold to promote digestion. We send you warm care and concern, and you will be surrounded by happiness and health!

60. For dinner, we had stewed meat with dried beans, cold eggplant strips, pickled radish strips... all of which were dried vegetables that my mother-in-law had dried in the autumn of the previous year. They tasted long and lingering, like the smell of sunshine.

61. In early autumn, health preservation focuses on food supplements. Here are some tips for you. Cucumbers can relieve restlessness and clear away heat. Cold salads can prevent summer heat and dampness. Carp is appetizing and nutritious. It is suitable for all kinds of people to make soup. Duck meat supplements protein and stews delicious food. I wish you happiness and health!

62. I had chicken, potatoes, salad and apple pie.

63. Green peppercorns have a strong aroma and a long-lasting spicy taste. They are a rare Sichuan specialty spice and are mainly used in the preparation of hot pot seasonings, cooking, stir-frying, stewing, cold dishes and other delicacies!

64. Stir-fry a plate of diced meat, stew a pot of native chicken with wings spread. Roast a carp with its mouth open, steam a plate of dragon and phoenix auspicious cake. Roast a fragrant suckling pig, and cold-mix a dish of crucian carp. May the master's art be known all over the world!

65. I made mixed tofu skin and my father made cold vermicelli.

66. No one is worth your tears. The one who is worth it won't make you cry.

67. Summer Solstice diet secrets, shared with you. Bitterness can clear away summer heat. Bitter melon and chrysanthemum salad are good for appetizing. Mung beans and red dates are treasures. Eat whole grains three times a week and more porridge and soup at night. I send you my warm care and hope you are happy and healthy!

68. Make it cold on Monday, braise on Tuesday, steam on Wednesday, pan-fry on Thursday, and stir-fry on Friday. Add happy seasonings and pair it with leisurely wine. I’ll make a blessing meal for you on this weekend. I hope you will enjoy it happily.

69. Make it cold on Monday, braise on Tuesday, steam on Wednesday, pan-fry on Thursday, stir-fry on Friday. Add happy seasonings and pair it with leisurely wine, and I’ll make a blessing meal for you on Saturday. May you enjoy it happily.

70. It is the right season for keeping healthy during the heavy snow. Here are some tips to share with you. Cabbage stalks are the most nutritious and have a unique effect of nourishing yin and moistening the lungs. Water chestnuts can promote salivation and clear away heat. They taste great when eaten raw or cold. Chinese yam has a strong kidney-tonifying effect and is highly nutritious when stir-fried or steamed. Warm care has been sent to you. May you be healthy and well!

71. According to the Beijing News, the caterpillar-like things on the poplar trees are poplar flowers. Boil them in boiling water for about 10 minutes and they can be eaten cold or used as dumpling fillings.

72. The authentic wine made everyone salivate with relish, and they ate with hearty portions of fried small fish, cold-mixed black fungus, stir-fried squash and other side dishes provided by the innkeeper.

73. Cold salad with shredded kelp, lotus root slices, bean curd sticks, enoki mushrooms, etc.

74. At the end of the day, Xiangyang treated me to a cold stewed pork ribs and asked me directly again at the end.

75. 'Twelve ways to stir-fry ash-green vegetables', 'Teach you how to extract starch from willow branches', 'Thirty ways to make cold dishes with narcissus bulbs'…

76. Cold shredded kelp and onion with black fungus are both liver-protecting and delicious choices.

77. Cold wild vegetables, braised pheasant, wild rabbit, local chicken, fried wild eggs with wild leek and ground vegetable, stir-fried local mushrooms and black fungus, and millet rice or rice with rice.

78. After boiling the instant noodles in boiling water, scoop them out and mix them with green beans and fried soybean paste to make a dish of fried soybean paste noodles; sprinkle them with green onions and chili sauce and it becomes cold noodles.

79. It was a cold dish, silky and fluffy.

80. There is a saying among the people that “eat dumplings at the winter solstice and noodles at the summer solstice”. Generally, the noodles are fried with mixed vegetables or cold noodles.

81.3. Ingredients for cold tofu and kelp shreds: 300 grams of soaked kelp, 150 grams of spiced tofu, 50 grams of soaked dried shrimp, appropriate amounts of salt, MSG, soy sauce, sesame oil, sugar and minced ginger.

82. Not long after, the waiter brought the six dishes ordered by Xiao Yulang, including cold-mixed enoki mushrooms, stir-fried liver tips with white mushrooms, diced chicken with shiitake mushrooms, stir-fried slippery mushrooms, stir-fried tripe shreds with red mushrooms, and chicken leg mushrooms with meat flavor.

83. Crush the monk fruit, add appropriate amount of water and boil for 3 times, each time for half an hour. Steam over low heat to remove moisture and make it viscous. Let it cool and mix with white sugar. Mix well, dry it in the sun, crush it and bottle it for later use.

84. "For the vegetarian assortment, you need to buy at least ten kinds of vegetables to make a cold dish. The lotus root represents having it every year, the bean sprouts look like a ruyi, and the leeks represent longevity..." The father who was walking in front was leading the way and muttering to the reporter while "teaching".

85. Boil cold dishes first and then cool them to prevent poisoning.

86. This type of food includes nuts, fresh and crisp vegetable stems, fruits, fried peanuts, boiled soybeans, stir-fried dried vegetables, or small dried fish that can be chewed and eaten with bones, crisp pickles and cold cucumbers.

87. To eat it cold, put the stir-fried dough in a bowl, and then everyone can add chili oil, garlic paste, pepper salt, boiled vinegar, chopped green pepper, and sometimes a little coriander or young leek according to their taste.

88. Purple lettuce can be eaten raw, fried or served cold. The leaf buds can be peeled and the whole leaves can be dipped in sauce to make a delicious and appetizing salad. The outer leaves of the buds can be stir-fried.

89. Use the local specialty fragrant rice, put small pieces of braised pork, roasted chicken, cooked ham and fried potatoes, cold houttuynia, boiled pumpkin and other auxiliary materials, and then add a bowl of fresh chicken soup.

90. The author learned from the Marine Biological Laboratory of Ocean University of China that kelp belongs to the brown algae family and is rich in iodide, minerals, vitamins, etc. It can be stewed, fried, or served cold.

91. When the buds grow to four or five inches long, my father would hook them down with a hook, blanch them in boiling water, chop them up, and serve them cold or scrambled with eggs. The aroma would make you drool.

92. He made cold melon noodles, cold kale, eight-treasure seafood soup, braised Wuchang fish, fried chicken wings, soft fried shrimp balls...ah, it turns out that he took all of yours!

93. Cold shredded kelp is cool, refreshing, delicious and mellow. Stir-fried shredded kelp with shredded radish and celery as side dishes is colorful and appetizing. Eating kelp and tofu together is considered a panacea for immortality in Japan.

94. Stewing can keep more than 93% of carotene, stir-frying can keep more than 80% of carotene, but the human body can only absorb 10% when eating raw or cold.

95. The third is to purchase kitchen processing equipment and increase the number of processed foods such as marinated products, assorted vegetarian dishes, and cold dishes.

96. Foods high in iodine, such as seaweed, are very effective in preventing sexual decline and stimulating sexual desire. Therefore, algae foods such as kelp, nori, and wakame should be common dishes on the table, such as cold kelp salad and nori soup.

97. Cowpeas are divided into two types: long cowpeas and rice cowpeas. Currently, the vegetables we have on the market are long cowpeas. Long cowpeas can be stir-fried or blanched and served cold.

98. There is a saying among the people of Shaoxing that “eat wontons at the winter solstice and noodles at the summer solstice”. People usually eat mixed fried noodles or cold noodles.

99. Fried fish with eggs is delicious and goes well with rice. The cold fish skin is refreshing and crispy. The salt and pepper fish bones are spicy and crispy. The sauce and pepper fish head and tail are tender and tasty. The fish porridge is fresh and smooth.

100. Gangzi put the cold-boiled Chinese spinach that had just been brought to my plate and said with a smile.

101. Zhang Li, a student, said that during his stay in Beijing for more than two months, the only food he had was leftovers from other guests, and he could only eat boiled cabbage and cold cucumber salad occasionally.

102. Purple lettuce can be eaten raw, stir-fried or served cold. The leaf buds can be peeled and the whole leaves can be dipped in sauce to make a delicious appetizer salad. The outer leaves of the buds can be stir-fried.

103. Also known as clams, there are dozens of species commonly found in Dalian, including flower clams, sand clams, clams, cockles, green clams, etc. They taste great whether boiled, served cold, stir-fried, or used as stuffing.

104. Cold dishes, especially those made with meat, are prone to breed bacteria. Consumers are advised not to eat cold noodles or salads that have been left over from other meals or even overnight.

105. Let’s learn how to cook with watermelon rind. Reporter Wang Weiwei, intern Zhang Fang, cold watermelon shreds, braised watermelon rind, stir-fried vegetarian shreds. On July 30, in Heishi Village, Xinkaipu, Changsha, Chef Zhou was holding a plate of fried meat with watermelon rind, with a big smile on his face.

106. At Hubei Sanwuchun Hotel, diners can also enjoy free white rice, fried rice, and cold-mixed duck with sauce.

107. However, the aromatic essential oil in chrysanthemum volatilizes easily when exposed to heat, so it can be boiled in soup over low heat, or blanched briefly and then served cold.

108. One night, he suddenly came to visit me and invited me to drive to a small hotel on the outskirts of the city. We bought two plates of cold dishes and drank corn wine, and talked earnestly all night.

109. Shredded radish, red pepper vegetable salad, cold-mixed Chinese cabbage, bamboo shoots... and these cucumbers and tomatoes, you have never even cut them.

110. I suddenly realized that alfalfa, purple alfalfa and yellow alfalfa are all high-protein forage grasses, and their young shoots are very good vegetables, whether they are blanched in water and served cold, stir-fried, or blanched in water and used as stuffing, they are all delicious.

111. Ms. Li bought some kelp shreds. When she was selecting the kelp shreds, she specifically chose the ones covered with a layer of white crushed salt, which showed that the vegetable vendor had not deliberately processed them. Ms. Zhou planned to make a cold kelp shreds dish.

112. There wasn't even a stir-fried dish. It was either cold or pickled. There wasn't even a drop of oil. The breakfast was really light.

113. The meal was served, a plate of soft unleavened pancakes, a plate of thin white and red shredded potatoes with vinegar, a plate of cold red and white radish, a plate of sweet and sour cabbage, and millet porridge.

114. A plate of red beans, cold-mixed enoki mushrooms, steamed duckbill fish, braised chicken wings, and a pot of Lingyuan wine.

115. Wan Qing picked up the cold kelp shreds on the table and said, "I will talk to them. If they still object, the worst that can happen is that I will run away from home."

116. There are open-flame grouper fillets, steam-cooked river eels, raw river crabs, wine-braised nine-segment shrimps, raw blanched clams, steamed vegetables, and hot and sour soup and cold-mixed beef tendon made by Ma Xiaoke.

117. Then, we can go back and make a cold liver dish, and I will stir-fry some large intestines with green peppers and add some egg soup. This will be a great lunch!

118. Rapeseed Flower and Cold Beef Salad Last weekend, did you go on a spring outing? Did you go to see the rapeseed flowers? The vast expanses of golden rapeseed flowers in the suburbs make the viewers feel happy, but did you know that rapeseed flowers can actually satisfy your appetite?