CATDOLL : CATDOLL: What kind of fish is salmon?

No, the Chinese word "Salmon" was first proposed by Hong Kong and Taiwan. It is the transliteration of the English name "salmon". This is because the English pronunciation of "salmon" is similar to "Sanwen", and the standard Chinese translation of "salmon" should be "Da Ma Ha Yu" or "Salmon". Salmon is not the name of a fish classification, but the commercial name of some salmonids or salmon. As salmon, its muscles must be firm and elastic, with clear white textures and a dark red or orange color. So to be precise, salmon should be orange-red salmonids, salmon meat, and salmon. The international name for salmon is rather confusing. It is customary to call salmonids salmonids. In the consumer markets of different countries, salmon covers different types. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, and American salmon is mainly Alaskan salmon.

Salmon occupies an important position in the modern fish classification system, including a large group. Most species have the characteristics of upstream migration, that is, they are born in freshwater, grow in the ocean, migrate to the original stream to spawn and then die; the individuals are large, like to live in cold water, the meat is delicious, the commodity value is high, and it contains rich ω3 fatty acids (20 carbon 5 enoic acid EPA, 22 carbon 6 enoic acid DHA and 22 carbon 5 enoic acid DPA), which are the main components of brain gold and deep-sea fish oil. Therefore, it is a high-end aquatic consumer product in the world today. In the salmon family, the species called salmon are concentrated in two genera, namely, the genera of salmon and salmon, which are composed of eight species respectively. Among them, the most famous are six species in the genus of Pacific salmon: King salmon (king salmon), sockeye salmon (sockeye salmon), silver salmon (silver salmon), humpback salmon (fine-scale salmon), Masu salmon and autumn salmon (autumn salmon) and one species in the genus of salmon: Atlantic salmon (Atlantic salmon). In addition, rainbow trout, which was classified from the former genus of salmon to the current genus of salmon, is a world-wide farmed fish. The salmon, collectively referred to as commodities, has become the largest trade group of aquatic products in the world. The resources of wild-caught salmon are limited and far from meeting the needs of the world market. As a result, a salmon farming boom has formed worldwide. The earliest large-scale artificial farming was rainbow trout, Atlantic salmon and coho salmon. In foreign salmon farming, all-female rainbow trout are mostly grown into large fish, which are convenient for making fish fillets, fish steaks and fish segments to supply supermarkets. A small number of small sizes are 150-250 grams. The most popular size in the Chinese mainland consumer market is about 750 grams, which is suitable for one-time consumption in ordinary families and banquets. Most of the salmon imported by my country in the early days came from Northern Europe, mainly Norway. The total amount of imported fresh Atlantic salmon (not live Atlantic salmon) is about 20,000 tons per year, so some people are used to calling it Norwegian salmon. In recent years, China has been carrying out large-scale production of coho salmon, king salmon, Atlantic salmon and rainbow trout in seawater. It is expected that my country's self-produced salmon with high freshness, low price and good quality will soon occupy the main consumer market in mainland China.

The origin of the name of the salmon stool

What are salmon trout? Are they really delicious?

Salmon was first proposed by Hong Kong and Taiwan. It is the transliteration of the English name salmon. This is because the English pronunciation of salmon is similar to "Sanwen", and the standard Chinese translation of salmon should be "Da Ma La Chai Yu" or "Zun Yu". Salmon is not the name of fish classification, but the commodity name of some salmonids or salmon. As salmon, its muscles must be firm and elastic, with clear white texture, and the color must be dark red or orange. So to be precise, salmon should be orange salmonids, salmon meat, and salmon. The international name of salmon is more confusing. It is customary to call salmonids salmonids. In the consumer markets of different countries, salmon covers different types. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, and American salmon is mainly Alaskan salmon.

Salmon, also known as salmon or salmon, is a cold-water fish that grows in high-latitude areas such as Canada, Norway, Japan and the United States. Salmon has tender meat, bright colors and a smooth taste. In recent years, it has become a delicious dish on the family dinner table. Not only that, salmon also has high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus, and is rich in unsaturated fatty acids. Among all fish, salmon contains the most omega-3 unsaturated fatty acids (about 27 grams per 100 grams of salmon). Nutritional studies have shown that omega-3 unsaturated fatty acids can effectively reduce the incidence of hypertension and heart disease, and are also beneficial to chronic diseases such as arthritis and breast cancer, and promote the growth and development of fetuses and children.