CATDOLL : CATDOLL: Are sea bass and mandarin fish the same? What are the differences?

1. Are sea bass and mandarin fish the same? What are the differences?

Differences in family and genus: Perch belongs to the genus Perciformes, family Euperciformes, while Mandarin fish belongs to the genus Siniperca. Differences in body size: Common perch weigh 0.4-1 kg, while Mandarin fish is slightly larger. Differences in living environment: There are many varieties of perch, some live in seawater, some live in freshwater, while Mandarin fish all live in freshwater. Differences in thorns: Mandarin fish has obvious thorns on its back, while perch does not.

1. Are sea bass and mandarin fish the same? Sea bass and mandarin fish are both common fish in my country and can be used as food. Some people find it difficult to distinguish between sea bass and mandarin fish and may confuse the two. In fact, the difference between the two is quite large and they are different in many aspects. Fundamentally speaking, the biggest difference between the two is that they belong to different categories. Since the two are different fish, they are also different in other aspects, such as body shape, appearance, living environment, etc., so they can be distinguished from these aspects.

2. What is the difference between sea bass and mandarin fish? 1. Difference in family and genus: sea bass and mandarin fish are two different types of fish, which is their fundamental difference. Specifically, sea bass belongs to the genus Perciformes, family Euperciformes, while mandarin fish is also in the order Perciformes, but they belong to the genus Siniperca, family L. Since the two are in different families and genera, it can be seen that their differences are quite large.

2. Difference in body shape: There are also differences in body shape between seabass and mandarin fish. The common seabass in the market generally weighs between 0.4-1 kg, which is a relatively small fish. The common mandarin fish is slightly larger in size, and its maximum weight can reach 5 kg.

3. Difference in living environment: The living environment of sea bass and mandarin fish is also different. There are many varieties of sea bass, some of which live in seawater, some live near river mouths, and sometimes live in fresh water. Mandarin fish is a freshwater fish and always lives in fresh water.

4. Difference in thorns: There are some differences between seabass and mandarin fish in appearance. One very obvious feature of mandarin fish is that they have thorns on their backs, and they are 4-5 relatively large thorns, but seabass does not have them on their backs.

5. Aliases: Perch and mandarin fish have different nicknames. The former is called "perch board" and "flower village", while the latter is called "season flower fish" and "sinker fish".

2. Do sea bass eat mandarin fish fry?

Eat. According to the information of perch, it eats mandarin fish fry. Because perch and mandarin fish both prey on other small fish and shrimps, and both are fierce and like to prey on other small fish. Mandarin fish often waits and hides, making other fish lose their vigilance, and then suddenly jumps out and preys on them, while perch likes to chase and swallow various small fish. Do not raise these two fish together.

3. Which one is more delicious among catfish, sea bass, mandarin fish and Qingjiang fish?

1. Qingjiang fish refers to fish produced in the Qingjiang Reservoir area of ​​Hubei Province. It is not a type of fish, so it cannot be compared. Some Qingjiang fish have more bones, while others have fewer bones.

2. Yangtze River tuna, also known as Jiangtuan, scientific name is long snout tuna, belongs to the order Siluriformes, family, genus d, is a rare freshwater wild fish unique to my country, distributed in some sections of the Yangtze River Basin. Tuna meat is fat but not greasy, and is the fattest and tenderest in spring and autumn. Tuna has the deliciousness of pufferfish and crucian carp, but without the toxins of pufferfish and the many bones of crucian carp. Tuna is not only delicious, but also has the effect of nourishing the middle qi, appetizing and promoting diuresis.

There are many kinds of fish in China, and fish is the favorite food of many foodies because it tastes so delicious and you won't gain weight easily even if you eat too much. Nowadays, fish wrapped in paper and grilled whole fish are very popular. So which fish is the most delicious? Netizens are arguing about this, and each has his own opinion. After statistics, the following are the 5 fish that netizens recognize as the "most delicious". If you have eaten all of them, you'd be a "foodie".

1. Yangtze River Knife Fish

Everyone has heard of the name of the Yangtze River knife fish, a famous migratory fish of the Yangtze River. At its most expensive, it costs over ten thousand yuan per catty. A three-liang knife fish can be purchased for several thousand yuan. Because of the migration that lasts for several months, the fat and meat of the knife fish are more plump and delicate, and the taste is unique. It can be said to be the best fish, so it is recognized by netizens as the most delicious fish.

2. Qingjiang fish

Qingjiang fish is known as the "unique aquatic product" of Hubei, a province with thousands of lakes. It has excellent quality, delicate and tender meat, few thick fish bones, and no fishy smell. It is the most popular fish among diners and has won many honors. It is exported to many countries such as Europe, America, and South Korea, and has received unanimous praise. Now almost all fish shops have a place for Qingjiang fish, which is rated as the "most popular" fish by diners.

3. Mandarin fish

Mandarin fish is one of the four famous fishes in China, also known as flower crucian carp. It is covered with yellow-brown spots all over its body. It is a freshwater fish from Heilongjiang and belongs to the ranks of precious fish. It has delicate and plump meat, is gallless and has few bones, so it is very popular. Li Shizhen called it the best fish. It has rich nutritional value and tastes fresh and delicious. Netizens who have eaten it said it is really delicious, so it is on the list.

4. Songjiang perch

Songjiang perch has a long-standing reputation and is one of the four famous fishes in China. It is characterized by its delicate and white meat, which is fat, tender and delicious. It is most delicious when steamed. It is called "superior delicacy" by people. Its reputation has lasted for thousands of years and it is still extraordinary. It has been praised by literati and scholars of all generations. Diners who have tasted it all praise its deliciousness and say that once you have tasted it, you will never forget it.

5. Yellow River Carp

I believe many of you have tasted the delicious Yellow River carp. The carp has thick spines and tastes the most delicious. It has fewer fish bones, and the meat is plump and fragrant. The braised flavor is the best. Fish has been a famous Chinese dish since ancient times. Because it is difficult to breed artificially, it is even more precious. The real wild Yellow River carp is hard to come by. One bite is intoxicating. It is recognized by netizens as the most delicious fish.

These are the 5 most delicious fish recognized by netizens. If you have tried all of them, you would be a foodie.

Is black carp a Qingjiang fish?

Black carp is not Qingjiang fish. Qingjiang fish is a famous specialty fish of Jinping County, Guizhou Province, and is well-known for its plump and tender meat and delicious taste. Qingjiang fish has tender meat and delicious taste. It is rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins and other nutrients. It is known as the king of freshwater fish. Black carp is one of the freshwater fish.

Which one is more delicious, black carp or Qingjiang fish?

Which is better, black carp or Qingjiang fish? Of course Qingjiang fish is better. Qingjiang fish is tender and delicious, rich in nutrition, and has thick fish fat, which can be processed into precious fish maw. It is high in protein, low in fat, rich in various vitamins and trace elements, and is a good nutritious food.

The efficacy of Qingjiang fish

1. The nutritional value of Qingjiang fish is very high. It contains a variety of vitamins and trace elements. At the same time, its fish meat is tender and contains a variety of antioxidant and anti-cancer genes. Eating more Qingjiang fish can prevent cancer and aging.

2. Qingjiang fish can be said to be a beauty product. It is a freshwater fish that is loved by men, women, old and young. Eating more Qingjiang fish can make people younger and younger.

3. The fish meat of Qingjiang fish can kill mosquitoes. Eating more Qingjiang fish can resist mosquito bites. The fish meat of Qingjiang fish contains a nutrient that mosquitoes dare not approach. Eating it can replenish the body and mosquitoes will be very afraid.

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Hello dear, I think Yangtze River catfish is delicious. Yangtze River catfish is a rare freshwater wild fish unique to my country, distributed in some sections of the Yangtze River Basin. Catfish meat is fat but not greasy, and is the fattest and tenderest in spring and autumn.