CATDOLL : CATDOLL: How to make crab stew with potatoes

How to make crab stew with potatoes

Clean the crab with a small brush

Lift open the big lid of the crab. To prevent your hands from being pinched by the crab claws, wait until the lid is opened before untying it!

Chop off the tips of the crab legs and cut the crab meat into pieces

Use a knife to pat the crab claws to make it easier to season when cooking.

Cut two potatoes into pieces, cook them, let them cool down, and then just squeeze them with your hands. No need to mash them too hard.

Crab meat sticky starch

Deep fry the crab meat coated with starch for 2 minutes

Hot pan cold fried ginger

Fry the crab claws and lid first

Then add the crab meat and stir fry for a while

Add boiling water or appropriate amount of broth and bring to a boil, then add mashed potatoes and salt and cook for 6-8 minutes.

Add water starch, and add leek segments after taking it out of the pot. Add the leek segments after taking it out of the pot, and let the residual heat of the food cook out the aroma of the leek.

Steaming crabs on top and boiling potatoes on the bottom, can the two be together?

Guidance: Yes, it’s okay, they taste good when eaten together.

Steamed Potato with Crab Ingredients: 2 crabs, 2 potatoes Method: Cut the potatoes into slices and sprinkle with salt. Fry them in a pan until both sides are golden brown, then pick them up and spread them on the bottom of a plate. Wash the crab and cut them into four pieces. Place the crab pieces on the potatoes and steam them in a steamer until the crabs are cooked. The flavor of the crabs in this dish permeates the potatoes, making them very delicious. Simple, delicious, and the best Singaporean national dish, Chilli Crab Ingredients: Crab (Sri Lankan crabs are best, American blue crabs, and other types of fresh crabs), onions, garlic, eggs, and red peppers. Ingredients: tomato sauce, fish sauce, sugar, starch, salt, and pepper. Method: 1. Wash the crabs, remove the shells, chop the crab bodies into pieces according to their size, and seal the cut edges with a small amount of starch; 2. Chop the garlic and onions; chop the red pepper; beat an egg; 3. Heat the cooking oil in a pan, add the minced garlic, onions, and red pepper, stir-fry until fragrant, add the crab pieces and stir-fry until the crab body turns red, add a little cooking wine; 4. Add tomato sauce, fish sauce, sugar, salt, and pepper, stir-fry and mix well; 5. Add appropriate amount of water, bring to a boil, then simmer on low heat for about 10 minutes; 6. Add appropriate amount of water starch to thicken, slowly pour in the egg liquid, bring to a boil again and serve. Note: 1. Ready-made garlic chili sauce can be used instead of the chili + garlic in the recipe; 2. Fish sauce can be omitted. (Use appropriate amount of light soy sauce instead)

Hello, OP

If you use a steamer, you can put different foods in each basket. If the basket is not cooked enough, just put it at the bottom.

This is what steamed buns are like.