CATDOLL : CATDOLL: The price of clams is 16 yuan per kilogram. How much can they be sold for after they are cooked?

1. The price of clams is 16 yuan per kilogram. How much can they be sold for after they are cooked?

The clams that cost 16 yuan per kilogram can be sold for 30 yuan per catty after being cooked.

Flower Clam Recipe

Chicken and clam soup

Ingredients

500 grams of chicken and 200 grams of clams.

seasoning

3 grams of salt, 5 grams of cooking wine, 5 grams of light soy sauce, 1 piece of ginger, and a little pepper.

practice

1. Chop the chicken into pieces, add salt, cooking wine, light soy sauce and white pepper and marinate for 15 minutes.

2. After buying the clams, put them in clean water, cut a chili and soak them for 30 minutes until the clams spit out all the mud and sand.

3. Put a little oil in the pan, add ginger and sauté until fragrant, then add the marinated chicken and fry until the surface is browned.

4. Pour in 1500 grams of boiling water and cook over high heat until it turns milky white.

5. Pour the milky white chicken soup into the casserole, bring to a boil over high heat, then simmer for another 30 minutes over low heat.

6. Pour in the clams and cook over high heat for 5 minutes. Remove from the heat as soon as the shells open.

Clam Congee

Material

100 clams, 15g wolfberry, 150g rice

seasoning

3 grams of shredded ginger, salt, coriander, and cooking oil as appropriate

practice

1. Pour the clams that have spit out all the mud and sand into boiling water until the shells open, quickly pick them up and rinse them with clean water.

2. Wash the wolfberries, rinse the coriander and chop it. Wash the rice, add a little salt, and soak it in clean water and cooking oil for 30 minutes.

3. Pour enough water into the casserole, bring to a boil over high heat, put in rice and bring to a boil, add wolfberry, turn to low heat and simmer until the rice soup is thick, add clams and shredded ginger, and continue to simmer for 10 minutes.

4. Add salt to taste and sprinkle with coriander.

Wooden basin with clam

raw material

300 grams of clams.

seasoning

Steam fish with appropriate amounts of soy sauce, salt, ginger, light soy sauce and red pepper.

practice

1. Wash and slice the ginger, cut the red pepper into small slices, and wash the clams.

2. Boil the clams in ginger water until they open, remove the shells on one side, use a knife to remove the entrails of the clams and place them on a steaming plate, add ginger slices and red pepper slices, season with a little salt, steamed fish soy sauce, and light soy sauce, pour on the clams, and cover with a layer of tin foil. Steam over high heat for 10 minutes before serving.

Cold Clams

Material

50 grams of clams, 20 grams of red pepper, 10 grams of onion, and 5 grams of ginger.

Seasoning

5 grams of salt, 3 grams each of MSG and pepper.

practice

1. Wash the red pepper, remove the stems and seeds, cut into small pieces, and wash the clams.

2. Add water to a pot and bring to a boil. Add the clams and cook until the shells open. When the meat is cooked, remove from the pot and place in a bowl.

3. Put the clams into a bowl, add the red pepper pieces and all the seasonings and mix well.

Tin foil wrapped clams

raw material

200 grams of clams.

seasoning

3 grams of salt, 5 milliliters of Huadiao wine, 3 grams of chicken essence, 10 grams of shredded ginger, 50 grams of green onions, 1 red pepper, and appropriate amount of chopped green onions.

practice

1. Wash the clams, boil them in 80℃ water and wash away the mud and sand.

2. Cut the green onion into shreds and red pepper into rings. Mix the green onion shreds, salt, Huadiao wine, chicken essence, ginger shreds and clams.

3. Wrap the mixed clams in tin foil, put them in the oven and bake for 6 minutes, then take them out and sprinkle with red pepper rings and chopped green onions.

2. Everyone likes seafood. Do you know if there is any very cheap and delicious seafood for the general public?

Many people like to eat seafood, especially those who live by the sea. But when buying seafood in the market, you will find that some seafood is very expensive, but the quality is not necessarily very good, so many people regard seafood as a very expensive ingredient. But in fact, there are also many seafood that are very cheap and taste very delicious.

The first one is the clams we often eat. The price of clams in the southern market is stable at about five to eight yuan per catty, so its price is relatively very, very low. In the vegetable market, the price of many chicken breasts is similar to that of clams, so many families will buy some clams as a common dish at home. Moreover, the cooking method of clams is relatively not that complicated, and the processing method is also very simple. Based on these three advantages, many people like to eat clams very much. Moreover, there are many ways to cook clams. No matter which cooking method you choose, you can cook clams into very delicious dishes.

The second one is squid, which is often eaten by many families. As a marine animal, it is very popular because of its high yield, delicious taste and simple cooking method. The price of squid is relatively higher than that of clams, but it is basically stable at about 15 yuan per catty. Compared with pork, the price of frozen squid is relatively affordable. After buying squid home, you can stir-fry it or use it on an iron plate, or even use it to make vermicelli pot, which are all loved by many people. For most housewives, this ingredient is also favored by many housewives.

Many people think that seafood is very expensive when they mention it. In fact, this is not the case. When buying seafood, you must consider what kind of seafood you are buying. The prices of many common seafood are relatively low, so when you want to eat seafood, you can buy these less expensive ingredients to make a delicious seafood meal.

Shellfish, clams, white clams, fish, tongue fish, small yellow croaker, shrimps, these seafoods are very cheap and delicious.

You can buy fish or shrimp, which are relatively cheap and taste very good, and can be better prepared.

Yes, for example, abalone, shrimp, tilapia, dried shrimp, grilled shrimp, sea fish, razor clams and cockles, scallops, etc. If you live in a coastal city, these seafoods are very cheap and can be steamed or braised.

3. What is the current price of crabs, shrimps and clams per pound in Qinhuangdao?

Mantis shrimp is about 30 yuan, and clams are 10 yuan for three pounds

4. What is the current price of crabs, shrimps and clams per pound in Qinhuangdao?

Mantis shrimp is about 30 yuan, and clams are 10 yuan for three pounds

5. How much is a pound of fresh flat scallops?

Red scallop 12 yuan

Small fan 26

The price of a large fan is 32 yuan per kilogram in Beijing

6. How much does a pound of turtle cost in the Beijing market?

The Zhongde brand four-year-old soft-shelled turtle in the supermarket is 88 yuan per catty, while the Songmuchang market is 95 yuan per catty without bargaining.