CATDOLL : CATDOLL: Which oyster is better, Rizhao or Rushan?

1. Which is better, Rizhao or Rushan oysters?

Rushan oysters are delicious. According to the relevant information, Weihai Rushan is a nationally famous oyster town, with artificial breeding area, output, quality and sales ranking first in the country. Rushan oysters are large, fat, good meat and delicious.

2. Which month is the best to eat Rushan oysters?

Rushan oysters are the fattest from the winter solstice to Qingming Festival. "Cold water oysters and hot water clams" means that Rushan oysters are plump and suitable for consumption when the weather is cold, while clams are plumpest in the hot summer. The winter solstice to Qingming Festival is a relatively cold period, so Rushan oysters are the fattest from the winter solstice to Qingming Festival.

1. Rushan oysters are generally released into the wild in May and can be harvested after about six months of breeding, so they are available on the market in November and can be eaten until May of the following year.

2. However, when the weather starts to get cold in December, oysters consume less energy, accumulate more energy, and become plumper. Until the Qingming Festival of the following year, that is, the oysters in early April are still plump.

How to cook Rushan oysters

1. Steamed Rushan Oysters

First, take an appropriate amount of fresh Rushan oysters, scrub their shells clean, then put cold water in a pot, put the Rushan oysters into the pot, heat them in water, prepare a small bowl, put mashed garlic, shallots, soy sauce, and a little sugar in it and mix well, steam the Rushan oysters for 5-7 minutes, take them out, pour the prepared sauce on them and they are ready to eat.

2. Grilled oysters

First, wash the Rushan oysters and pry them open. Separate the oyster meat from the shell and wash it. Drain the water and set aside. Chop the garlic and red pepper, add oil, salt and MSG and mix well. Put the washed half of the oyster shell on the charcoal fire, put the washed oyster meat on the shell, add the prepared seasoning while grilling, and when you hear a squeaking sound, turn the oyster meat over and continue grilling until cooked through and ready to eat.

3. How good is the Lighthouse Jellyfish Yushan Oyster, the only ASC-certified oyster in China?

Anyway, the quality of the product won't be bad. Maybe people in China don't know much about ASC certification, but this certification is very valuable abroad. In the aquaculture industry, getting ASC certification is equivalent to getting a "world pass" to sell Shuidongzhi products. The fact that the Turritopsis dohrnii can pass the ASC certification is enough to show that the Rushan oysters cultivated by Turritopsis dohrnii have been internationally recognized in terms of breeding environment and product quality, and the product quality is definitely not far behind. There are also certain risks in the cold chain abroad now, and oyster lovers can also try the high-quality domestic oyster varieties.

IV. Rushan Oyster Geographical Indication

The three treasures of Rushan are oysters, tea and ginger.

Rushan Oyster

Rushan oysters are usually called "sea oysters" in Rushan. Due to the special geographical environment, clean water quality, suitable temperature and salinity, and rich basic bait in Chakai, Rushan, the oysters raised here are large, plump, smooth, and delicious. They are also rich in protein, taurine, glycogen, and trace elements such as zinc, iron, manganese, selenium, and copper. The content of various nutrients is higher than other regions in China.

Rushan Green Tea

Rushan is the green tea production base with the highest latitude in China and the northernmost open-air tea producing area in my country. It can be called the "Cradle of Rare Tea in Northern China".

Rushan Ginger

Rushan ginger has a planting history of more than 40 years. It has the advantages of plump individuals, golden color, good texture, spicy flavor, and no pollution.

The three treasures of Rushan are oysters, tea leaves and ginger.

Rushan Oyster

Rushan oysters are usually called "sea oysters" in Rushan. Due to Rushan's special geographical environment, clean water quality, suitable temperature and salinity, and rich basic bait, the oysters raised here are large, plump, smooth, and delicious. They are also rich in protein, taurine, glycogen, and trace elements such as zinc, iron, manganese, selenium, and copper. The content of various nutrients is higher than other regions in China.

Rushan Green Tea

Rushan is the green tea production base with the highest latitude in China and the northernmost open-air tea producing area in my country. It can be called the "Cradle of Rare Tea in Northern China".

Rushan Ginger

Rushan ginger has a planting history of more than 40 years. It has the advantages of plump individuals, golden color, good texture, spicy flavor, and no pollution.