CATDOLL : CATDOLL: The difference between clams and mussels

The difference between clams and clams

What is the difference between clams and flower clams?

1. Difference in appearance

The ordinary clams we eat in daily life generally have shells about two to three centimeters or more than ten centimeters long, and the shape of the shell looks more like a triangle. The most important thing is that the color of the shell is generally dark brown, and there are some raised areas in the middle of the shell. However, the length of the shell of clams is generally between two and six centimeters. They are much smaller than clams in shape and size, and the shape of the shell is more rounded, more like an oval. The surface color of the shell is dark red, and the colors between the lines are also different.

2. Differences in distribution

Clams are mainly distributed in Liaoning and Sanya, Hainan, etc. in my country. They generally taste very delicious, but flower clams are distributed very widely. Not only in Dalian, Liaoning, my country, but also in Changxing Island, Beidaihe and Shandong, where they are sold and caught.

3. Difference in taste

Clams are very delicious and have less fishy smell, so they can be steamed or cooked directly in water. You can taste the sweet taste, but the taste and freshness of flower clams are generally worse than clams, so they are more suitable for stir-frying. Use some chili to cover up the fishy smell and the shortcomings of the lines. It tastes good. It is also a good choice to add some when making some heavy-flavored soups.

These are the differences between clams and flower clams. If you don’t often eat this kind of shellfish seafood, you will definitely mistake the two for the same food when purchasing. But if you really find it troublesome to distinguish them, you can also ask about the price. Under normal circumstances, the price of clams will be more expensive and the price of flower clams will be lower.

We eat some aquatic products. Except for fish, other foods have shells, especially some shellfish, such as scallops, clams or clams. So today we will talk about the differences between clams and clams.

What is the difference between clams and flower clams?

1. Difference in appearance

The ordinary clams we eat in daily life generally have shells about two to three centimeters or more than ten centimeters long, and the shape of the shell looks more like a triangle. The most important thing is that the color of the shell is generally dark brown, and there are some raised areas in the middle of the shell. However, the length of the shell of clams is generally between two and six centimeters. They are much smaller than clams in shape and size, and the shape of the shell is more rounded, more like an oval. The surface color of the shell is dark red, and the colors between the lines are also different.

2. Differences in distribution

Clams are mainly distributed in Liaoning and Sanya, Hainan, etc. in my country. They generally taste very delicious, but flower clams are distributed very widely. Not only in Dalian, Liaoning, my country, but also in Changxing Island, Beidaihe and Shandong, where they are sold and caught.

3. Difference in taste

Clams are very delicious and have less fishy smell, so they can be steamed or cooked directly in water. You can taste the sweet taste, but the taste and freshness of flower clams are generally worse than clams, so they are more suitable for stir-frying. Use some chili to cover up the fishy smell and the shortcomings of the lines. It tastes good. It is also a good choice to add some when making some heavy-flavored soups.

These are the differences between clams and flower clams. If you don’t often eat this kind of shellfish seafood, you will definitely mistake the two for the same food when purchasing. But if you really find it troublesome to distinguish them, you can also ask about the price. Under normal circumstances, the price of clams will be more expensive and the price of flower clams will be lower.

The difference between clams and mussels. Clams are soft animals with oval shells and light brown edges. They live in shallow seabeds. There are many varieties of clams, such as clams and clams. Clams are homophones of flower clams and are written as flower clams. They are called mango snails in Hainan. They are mollusks, about 3 cm long, with oval shells and light brown edges. They live in shallow seabeds. The shells are slender and long oval.

Clams are a type of clam

We can call flower clams clams, but we cannot call clams flower clams. Because there are many varieties of clams, and flower clams are a type of clams, and clams include flower clams, Manila clams, clams, and tongue clams.

Clams are a common seafood in our home cooking. There are many ways to cook them, such as steamed eggs with clams, spicy fried clams, stir-fried clams, etc. In addition to these home cooking dishes, clam rice noodles are also a very popular snack.

Can clams be left in salt water overnight?

Of course not, you will suffer from lack of oxygen.

1. Flower clam is usually a common name for certain clams of the family Clamidae produced in the waters near the coast of China, especially: small-eyed flower clam (Ruditapes variegatus), Philippine clam (Ruditapes philippinarum). Among them, the small-eyed flower clam is also called variegated clam, and another Philippine clam (Ruditapes philippinarum), commonly known as flower clam, Liaoning called xianzi, Shandong called gala, Japanese name: あさり Asari, English name: short necked clam.

2. Clams are common shellfish in the market, widely distributed in the southern and northern seas of China. They grow quickly, have a short breeding cycle, are highly adaptable (wide temperature, wide salt, and wide distribution), and can survive out of water for a long time. They are a good shellfish suitable for artificial high-density breeding and one of the four major farmed shellfish in China. They can be eaten and cooked.

Of course not, you will suffer from lack of oxygen.

Can't

Drowned