CATDOLL : CATDOLL: What are some common freshwater and saltwater fish?

1. What are the common freshwater fish and saltwater fish?

Among the types of fish, common freshwater fish include: carp, crucian carp, silver carp, eel, mandarin fish, black carp, grass carp, whitefish, knife fish, silverfish, etc.; saltwater fish include: yellow croaker (sciaenidae), pomfret, shark, pike, herring, catfish, hairtail, cuttlefish, pomfret, flounder, etc.

Fish meat occupies an important position in aquatic products.

The fiber structure of fish is soft, with a water content of about 70% to 80%. The water loss after conditioning is only 10% to 35%, which is less than the water loss after conditioning of livestock. The nutritional content of fish is similar to that of livestock and poultry, and marine fish is an important source of iodine for the human body.

2. Fish species suitable for breeding in Shandong

According to the breeding project, planting suitable forage varieties and using them to develop the breeding industry can replace part of the concentrated feed, effectively reduce feed costs and significantly improve economic benefits!

Optional fish farming: Sorghum, Mexican corn, Pennisetum, King bamboo grass, Chaomu No. 1, sweet sorghum, Sudan grass, Guimu No. 1, Russian fodder, alfalfa, sweet clover, Astragalus, Rye grass. It is recommended that Pennisetum, Sorghum, Sudan grass, and Mexican corn be the first choice.

Shandong Xintai Zhouquan Grass Industry... Wish you success!

3. What kind of ornamental fish is suitable for raising in Shandong?

It is recommended to go to the local flower, bird and fish market

They should be able to give relevant suggestions

You can also choose varieties

See introduction

Jinan is suitable for breeding. Since Northeast China can also

I guess it won't be that easy to die in winter.

But still be careful with maintenance

good luck!

4. Shandong Tai'an Specialties

Taian Specialties:

Walnut, also known as walnut, has a cultivation history of more than 1,000 years in the Taishan area. Walnut is a dried fruit and an important raw material in the food industry. There are many kinds of candy foods made from walnut kernels, which are fragrant, refreshing and sweet. Walnut can also be used as medicine, with more than 20 proven prescriptions, which have the effects of strengthening teeth, blackening hair, strengthening the brain and moistening the lungs.

Taishan chestnuts are famous for their large size, bright color, fine texture and sweet taste. The cultivation of chestnuts in Taishan has a history of more than 500 years. As early as the Ming and Qing Dynasties, it was designated as a tribute. Since the Republic of China, it has been famous in the international market and is known as Taishan sweet chestnuts. Sugar-fried chestnuts, chestnut cakes, chestnut cakes and chestnut stewed chicken have unique flavors and are very popular among consumers.

Taishan Pancake Tai'an has a history of making pancakes for more than a thousand years. Tai'an pancakes are made from corn and millet, ground into a paste and pan-fried. They are as thin as paper, crispy, low in water, and durable in storage. They are a well-known traditional food in Tai'an. A Tai'an folk song says: Eating pancakes with green onions is delicious and tastes better than oil cakes.

Taishan jujube, which looks like maltose and has the flesh like dried lychee, is sweet and delicious. It is a unique local product of Taishan and was a tribute to the royal family in the Qing Dynasty. In the early years, Western missionaries particularly liked Taishan jujube. Whenever they returned to their countries, they bought a large number of them and gave them as gifts to their relatives and friends. When General Feng Yuxiang lived in seclusion in Taishan, Taishan jujube was a must-have for entertaining guests.

The Three Beauties of Mount Tai: Cabbage, Tofu, and Water One of the three beauties of Mount Tai is cabbage. It is long and slender, with the top curled outward. This vegetable is fine and has no tendons. It is easy to stir-fry and easy to rot. It has little water, strong fragrance, milky white soup, and is delicate and smooth when eaten. It can be used to make various vegetables and is the main dish of the Tai'an people. The second is tofu, which is made with stone mills and gypsum. Due to its fine workmanship, fine and white quality, it is called divine tofu. The third is water. There is a saying in Mount Tai that the higher the mountain, the higher the water. In Mount Tai, you can find gurgling spring water even on the peak with an altitude of more than 1,500 meters. It is not only fragrant and delicious for making tea, but also indispensable for making wine, vinegar, and tofu.

Red radish Taian red radish, the best ones are produced in Xiazhang, are well-proportioned, generally weighing about half a pound, with clear red and green in the green skin and white flesh, fine texture, juicy and sweet, crisp and refreshing, and have the functions of digestion, spleen strengthening, qi regulation, heat clearing and detoxification. There is a beautiful saying about red radish: "Yantai apples and Laiyang pears cannot catch up with Taian's radish skin."

The red-scaled fish, also known as the stone-scaled fish, the time-scaled fish, and the spotted fish, is a rare fish in my country. It is found in the streams of the Taishan Mountain. The adult fish is no more than 20 cm long. It has tender meat and delicious taste. It is a precious delicacy and can also be used as medicine.

The Lingzhi of Mount Tai has extraordinary effects in curing deafness, benefiting joints, strengthening essence and qi, strengthening tendons and bones, and curing fatigue. It is a precious specialty of Mount Tai. Legend has it that Shennong tasted hundreds of herbs and found this medicine in Mount Tai, so it is called a magical medicine. According to historical records, when Emperor Zhenzong of Song visited Mount Tai, Wang Qinruo presented more than 38,000 Lingzhi herbs. To this day, the people of Tai'an regard Lingzhi as a treasure.

Daixia Ginkgo Ginkgo, also known as the white fruit tree. The largest ginkgo trees in Tai'an are hundreds or even thousands of years old. The oldest ones are the two ginkgo trees at the back door of the Dai Temple. They have roots in the rock and are more than 30 meters high. They are extremely majestic and spectacular. Their fruits can also be used as medicine and food, and are a precious tree species.

Taishan stone is produced in the suburbs of Tai'an City in front of Mount Tai. The reserve of Taishan granite here is more than 2 billion cubic meters, with many varieties, such as Taishan red, Taishan green, Taishan white, etc. Among them, Taishan red granite slabs and stone carvings have been sold to Japan, the United States, Singapore and other countries.

The four famous medicines of Mount Tai are He Shou Wu, Siwei Shen, Lithospermum officinale and Huang Jing, which are collectively known as the four famous medicines of Mount Tai. He Shou Wu is the first of the four famous medicines, which has the unique effect of turning silver hair black; Siwei Shen is more effective than other ginsengs; Lithospermum officinale, a little bit of which is put into boiling water, has a bright red color; Huang Jing is called the food left by the immortals and a magical medicine for longevity by the ancients.