CATDOLL : CATDOLL: Among fish, which freshwater fish are basically ignored?

Grass carp, silver carp, bighead carp, carp, crucian carp, bighead bream and black carp have become major freshwater fish and are the main freshwater fish farming varieties in my country. Generally, people say the four major carps, but I have arranged them according to the ones I have come into contact with more often in various places, and found that the four major carps are not necessarily the fish that are eaten the most. The full name of sturgeon is "Da's sturgeon". It lives in the Heilongjiang River and its tributaries such as the Wusuli River, Songhua River, and Nenjiang River. It is one of the largest freshwater fish. Generally, people believe that marine fish are more advanced than freshwater fish, but this is not absolutely true.

White sturgeon is a primary freshwater fish. It has high requirements for water quality, reproduces quickly, and is a greedy fish. This fish is similar in appearance to the horse mouth and the upturned mouth. The Yellow River carp grows in the Yellow River Basin. Compared with ordinary carp, it has higher protein and lower fat. Sturgeons are really big. Whether it is the white sturgeon, the high-headed sturgeon, the European sturgeon or the Chinese sturgeon, there are records of more than six meters.

Catfish has delicious meat, and its scales and bones are very rare among freshwater fish. It is more delicious than many freshwater fish we usually eat. Carp is becoming less and less popular. For ordinary families, they prefer to buy hairtail, catfish, tilapia, etc. I heard that carp is very popular in the north, and the big carp in the Yellow River is also very famous. In the south, in some places in Yunnan, carp is also very expensive. Mandarin fish tastes delicious enough, with tender meat, easy to digest, no small bones, and a sweet and delicious taste. It is particularly delicious. The nutritional value of "Sand Tang Chan" has long been recognized, and the price has also increased year by year. The highest price was 180 to 200 yuan per catty.

The nutritional value of sea bass is extremely high. It is the fish with the highest DHA content among freshwater fish. Steamed sea bass is the most beneficial to the brain, so pregnant women and children at home usually eat steamed sea bass frequently. Among freshwater fish, the mandarin fish and sea bass of the family Euperciformes; catfish, yellow croaker, and t fish of the order Siluriformes; and eel of the family Synbranchidae are all fish with relatively few bones. The simplest way is to steam it. Cut open the sea bass, take out the internal organs and gills, then put some green onions and ginger in its belly, and apply some salt on it.

Many farmers no longer raise freshwater pomfret because it has no economic benefits. The price is low and fish owners cannot sell it at a high price, so naturally no one raises it.

But in fact, it cannot be completely said that it is a freshwater fish. It can also live in salt water in seawater estuaries, and the individuals are particularly huge. The largest can be about 25 kilograms. We don't like to eat it because its meat is still rough and not as tender as tilapia. It grows in waters with sufficient food. Starting from seedlings, it can reach 3 kilograms or more in a year. Anything fed in the breeding area will scramble for food in groups, and will also kill the small fish in the breeding area. Generally, one or two hundred pomfret will be put in the fish pond to eat dead fish. Pomfret is ferocious by nature, grows fast, and has a large appetite. Those above three kilograms are very fragrant. They are called piranhas abroad. The largest here is more than 20 kilograms. Pomfret is not suitable for breeding in the north. It cannot survive when the temperature reaches 0 degrees.

There is only one word difference between golden pomfret and pomfret, and it is a relatively delicious marine fish.

Golden pomfret has many advantages. First, it has very few bones, with only one bone in the middle like a comb. For those who are afraid of fish bones, eating golden pomfret is a very good choice. Second, the meat of golden pomfret is white, tender, delicious and tasty, suitable for both young and old.

Common ways to cook golden pomfret include braising, steaming, etc. I usually braise golden pomfret, which is tasty and a good dish to go with rice or wine.

The method of braised golden pomfret is also relatively simple. Remove the internal organs and gills of the purchased golden pomfret, clean it, cut the side, and marinate it with cooking wine, scallion, ginger, a little salt, etc. for half an hour. Then take out the golden pomfret, wipe off the surface moisture, and apply a little flour all over. Heat the pot, apply ginger to the pot, then add cold cooking oil, turn the stove to the lowest heat, add the fish and fry for about 5 minutes, shake the pot, and when the fish can slide freely, this side is cut, and the surface is golden yellow. Turn to the other side and continue frying until the surface is golden. After the fish is fried, take it out, put oil in the pot, add scallion, ginger, and minced garlic to stir-fry, add the fish, add a little cooking wine, dark soy sauce, light soy sauce, oyster sauce, etc., add a small amount of water to cover the fish body, boil it, simmer it on low heat, do not collapse the bottom, and leave a little soup before serving!

Knife fish, shad, split fish, and sturgeon are basically not popular because they are not big and most people don't eat them.

Among the food we eat, especially fish, there are many freshwater fish, which are cheap but no one cares about them. First of all, we have to talk about carp, which has a fragrant taste and is difficult to handle. Then there is grass carp, which tastes delicious, and then there is crucian carp.

Carp is not very popular. First of all, its ornamental value is higher, and many carps are flower fish. Secondly, carp meat has a fishy smell and is not delicious, so it requires a lot of seasoning.