CATDOLL : CATDOLL: Turbot farming methods and who should not eat turbot

Turbot is native to the Atlantic Ocean in Europe and is recognized worldwide as one of the best flatfish. If it is artificially cultivated, the growth period can be shortened, but it must be done under suitable conditions. Now I will introduce to you how to cultivate turbot and who should not eat turbot.

Introduction to turbot breeding methods

1. Turbot farming method: the importance of water

Fish can only live if they have water, especially turbot, which has higher requirements for water. The water used to breed turbot must reach the national second-level water, and turbot is a cold-water fish, so it has relatively strict requirements for water temperature. The water temperature range for turbot growth is 3~23℃, of which the best breeding temperature is 10~20℃. During the growth period, the water temperature of 14~19℃ is the most suitable. The best water temperature for breeding turbot is 15~18℃.

2. Turbot farming method: daily water management

The quality of water is directly related to the quality of turbot, so it is very important to choose a suitable water source. Generally speaking, well water with a depth of 80-120M should be clear, free of pollution, and its chemical composition should be very consistent with seawater. Therefore, well water with a depth of 80-120M is very good, but you must also ensure that the water is changed on time every day. If the water temperature is found to be 20℃, take cooling measures.

3. Turbot breeding method: keep the pond clean

A clean living environment is also critical to the survival of turbot. Regarding pond cleaning, after feeding the fish, you can open the sewage pipe outside the pond, and the fish feed and feces at the bottom of the pond will flow out of the pond. If you encounter dead fish, you must clean them up in time and handle them in a centralized manner to avoid infecting other fish. In addition, you must empty the pond of turbot from time to time. You must empty the pond in time when the following situations occur: there are large individual differences and you need to sort and place turbots of different sizes; you must also take measures when the pond is aging or when you find health hazards in the pond.

Who can't eat turbot?

1. Tuberculosis patients are prohibited from eating turbot.

Tuberculosis patients are prone to allergic reactions if they eat turbot while taking isoniazid. Mild reactions include nausea, headache, skin flushing, conjunctival congestion, etc. More serious reactions include palpitations, numbness and swelling of the lips and face, rash, diarrhea, abdominal pain, difficulty breathing, high blood pressure, hypertensive crisis and cerebral hemorrhage, etc.

2. Patients with liver cirrhosis are prohibited from eating turbot.

When the liver is suffering from cirrhosis, it is difficult for the body to produce coagulation factors. In addition, the platelet count is low, which can easily cause bleeding. If turbot is consumed, the condition will deteriorate sharply, just like adding insult to injury.

3. Patients with hemorrhagic diseases are prohibited from eating turbot.

Patients with bleeding diseases such as thrombocytopenia, hemophilia, and vitamin K deficiency should not eat fish, because the eicosapentaenoic acid (EPA) contained in turbot can inhibit platelet aggregation, thereby aggravating the bleeding symptoms of patients with hemorrhagic diseases.

4. Gout patients are forbidden to eat turbot

Because turbot contains purine substances, and gout is caused by the disorder of purine metabolism in the human body, eating this kind of fish can easily make the disease worse.

Summary: This is the introduction to turbot breeding methods and people who cannot eat turbot. Turbot is quite particular about breeding. If it is not raised according to the above aspects, its survival rate will be relatively low. This fish has high nutritional value, but not everyone can eat it. You must make sure to understand this.