CATDOLL : CATDOLL: How to preserve the crabs you can’t finish eating

1. How to preserve the crabs that you can’t finish eating

Crabs are a common food in our lives. Crabs are delicious and nutritious, and many people like to eat them. Sometimes you buy too many crabs and can't finish them. So how do you preserve the crabs you can't finish?

1. Store in the constant temperature layer of the refrigerator: If you don’t eat the cooked crabs right away, you can store them in the constant temperature layer of the refrigerator at low temperature without freezing. The advantage of this storage method is that it will preserve the taste and texture of the crabs to the greatest extent, and the flavor of the crabs will not change too much.

2. Store in the freezer: Store the uneaten cooked crabs in the freezer. This will preserve the flavor and texture of the crabs for longer, but the frozen meat will not be as fresh as when it was first eaten.

3. Preservation of crab meat: remove the crab meat completely, put it into an insulated bag or box and seal it, then store it in the freezer of the refrigerator. This way, the flavor of the crab meat can be preserved intact for a long time and it will not deteriorate within half a year.

The above is an introduction on how to preserve crabs that you cannot finish eating. I hope it will be helpful to you.

2. How should hairy crabs be stored? If you take them home and drive for five or six hours, will they die?

Hairy crabs are the most popular seafood in life and a favorite of many foodies. They are not only delicious but also have high nutritional value. However, after purchasing hairy crabs, preservation is a big problem. If they are not preserved properly, they will become stale or deteriorate. What should you do at this time?

1. Keep in refrigerator

Normally, you can buy fresh hairy crabs and refrigerate them. The best way to preserve them is to tie up all the crab's legs, wrap them with a wet towel, and then put them in the refrigerator. This will keep the crabs from deteriorating for 3 to 5 days, and most crabs will not die within three days.

2. Use a basin to keep the water

Usually, use a plate to create a storage environment for the hairy crab that is similar to its living environment, which can keep the hairy crab fresh for a long time. When storing, you can put wet water plants and soft vegetable leaves in the basin, then tie the legs of the fresh hairy crab, put it directly into the basin, and cover it with water plants. This can not only allow it to absorb oxygen, but also reduce the consumption of physical energy, allowing it to be preserved longer, and the preservation effect is particularly good.

3. Oxygenated storage

If you want to keep the hairy crabs you buy fresh and full of vitality, the best way is to put them in a deeper bucket, then add clean water, and then connect the oxygenation equipment to the power supply to add oxygen to the water. This will ensure that the hairy crabs can absorb sufficient oxygen and will not die from lack of oxygen. However, during the storage period, the hairy crabs should be checked every day, and those that are not vigorous enough should be taken out and eaten in time.

4. Store after steaming

If you feel that you do not have the conditions to store fresh hairy crabs at home, you can clean them and steam them before storing them. When storing, you can peel the steamed hairy crabs with plastic wrap and store them in the refrigerator. This way, it can be stored for 2 to 3 days without deterioration. However, when taking it out for consumption, it needs to be steamed at high temperature again before it can be eaten.

No, put some ice in it and use a foam box, it can survive for several days.

No, the temperature should not be too high, about 5℃

That's better than killing it with a knife.

How to store hairy crabs

How to store hairy crabs? Many people don't know that there are actually many ways to store hairy crabs. The following is a detailed explanation of how to store them. I believe you will know after reading this.

method

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Store directly in the flower pot

First of all, we can store live hairy crabs directly in a basin. What needs to be paid attention to is not to put in too much water, just a little bit. In this way, they can be stored for a long time. Hairy crabs have a strong ability to survive.

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Bundle travel module wide storage

We can also bundle them up and then store them directly in a plate. We can sprinkle some water on the hairy crabs appropriately. If conditions permit, we can also put some grass under the hairy crabs, so that they can be stored for a long time.

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Place in fresh-keeping

We can also place the hairy crabs in the refrigerator's fresh-keeping container. Don't worry about the hairy crabs dying in the refrigerator's fresh-keeping container. Basically, the temperature of the fresh-keeping container is relatively high. Normally, it is about 5°. The hairy crabs will not die immediately at this temperature.

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Put in the cellar

We can also store them in the cellar, which is also a very good idea. The temperature and humidity in the cellar are also very constant. Basically, after storing the hairy crabs, they can be kept fresh and will live for a long time.

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Can be cooked and then placed in the refrigerator

We can also put it in the refrigerator after cooking, which is also a good method. Although there are ways to keep live hairy crabs, the storage time is still much shorter than freezing, so this storage method is better.

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Vacuum storage after cooking

We can also vacuum store it after cooking. This is also a very good method. We need to use a relatively new vacuum bag to vacuum it. In this way, it can be stored for a very long time and the effect is very good.

3. Do crabs hibernate?

Crabs hibernate.

Crabs are animals that are sensitive to temperature. When the surrounding temperature drops below 7 degrees in autumn and winter, crabs will crawl into caves and hibernate, and then stop eating and drinking.

Can you eat crabs in summer?

4. Should crabs be eaten hot or cold?

Crabs are cold in nature, so it is recommended to eat them while they are hot.

Crabs can be steamed, boiled, or braised. You can choose different cooking methods depending on your personal taste.

During the Mid-Autumn Festival this year, I bought a portion of hairy crabs from Su Xie Ge (Yangcheng Lake hairy crabs). The accompanying leaflet had some tips on how to cook hairy crabs. Let me share with you:

1. Cut off the eight legs of the hairy crab, including the two large claws. After cooling down, the meat will automatically separate from the crab shell and can be easily poked out or even sucked out, so save it for last.

2. Remove the crab cover (a small cover on the crab's belly button, which has different shapes for male and female crabs) and open the crab shell.

3. Eat the crab shell first, scoop out the crab stomach in the middle with a small spoon, and gently suck out the crab roe wrapped around it. Be careful not to suck the triangular cone-shaped crab stomach in the middle, which should be discarded.

4. After eating the crab shell, it’s time to eat the crab body. First, use scissors to cut off the excess crab legs, crab mouth and crab lungs.

5. Use the handle of a spoon to pick out the hexagonal piece in the middle of the crab body. That is the crab heart. Discard it.

6. Use a small spoon to scoop some vinegar and pour it on the crab, then eat all the crab roe and crab paste on the crab body.

7. Break the crab body in half, and you can see the crab meat in filaments. Just tear along the crab legs to remove the crab meat. The clean crab shell is complete and translucent.

8. Use scissors to cut the crab legs into three parts. The tip of the last crab leg can be used as a tool. First use the thin tip of the crab leg to poke out the meat in the middle of the crab leg, and then use the thick tip of the crab leg to poke out the meat in the front of the crab leg.

Come.

9. Divide the crab claws into three sections. For the first two sections, you can cut the crab shell directly and scoop out the meat with a spoon. For the last claw, the trick is to cut the two sides and then use your hands to bend the two claw legs in opposite directions, and the claw shell will be complete.

The earth was divided.

10. Although the crab shell eaten in this way may not be able to be completely pieced together to form a crab, it is laid out in a clear and orderly manner without leaving any meat.