Corn rations have always been a favorite food for people. They are not only delicious but also rich in nutrition. However, sometimes we find that corn rations become soft after being stored for a period of time and lose their original crispness. So, what should we do when corn rations become soft? Let's learn how to deal with this problem. 1. Re-dryingThe reason why corn food becomes soft is probably because it contains water, which is one of the main reasons why food becomes soft. So, if you find that corn food has become soft, you can dry it again at a low temperature. Place the corn food in a dryer or oven at a temperature of about 60°C until it regains its crispness. 2. Deep fryAnother way to restore the crispness of corn kibble is to fry it. Fry the kibble in hot oil until it becomes golden and crispy. This process will give the kibble a new texture and flavor, while also effectively removing the moisture from it and restoring its crispness. 3. Modify storage conditionsAnother reason why corn kibble becomes soft could be improper storage conditions. When corn kibble is exposed to a humid environment, it absorbs the surrounding moisture and loses its crispness. Therefore, to prevent corn kibble from becoming soft, it should be stored in a dry and ventilated place, away from contact with water or humidity. 4. Increase humidityIf you find that the corn food is too dry and becoming soft, you can try increasing the humidity around it. You can place a wet sponge or a psychrometer in the container where the corn food is stored to increase the humidity in the air and prevent the corn food from dehydrating and becoming soft. 5. ReprocessingIf the above methods do not restore the crispness of the corn kibble, you can consider reprocessing it into other foods. For example, you can grind the softened corn kibble into corn flour and use it to make corn tortillas, corn cakes and other foods. This not only makes use of the remaining corn kibble, but also makes delicious food. In conclusion, when corn brisket becomes soft, it can be restored to its crispness by re-drying, frying, modifying storage conditions, increasing humidity, or reprocessing. I hope these methods are helpful to you. Thank you for reading this article and I hope you can successfully deal with the problem of corn brisket becoming soft. |
<<: CATDOLL: Analysis of Yiling wild pig breeds and sales channels
>>: CATDOLL: Treatment of chigger disease in chickens
Causes of sow hind leg paralysis Hind leg paralys...
introduction In recent years, with the growing de...
1. What do flies like to eat? 1. Common house fli...
Clams are a common seafood. What are the precauti...
1. What is the market price of silk? The general ...
Know when your sow is due to farrow The sow's...
1. Scale insects Some flower lovers have doubts a...
Question 1: What kind of soil do earthworms usual...
1. What is the synopsis of Firefly Chapter 2? , l...
1. What is the difference between cuttlefish, oct...
How about Fushouyu tablet It works great, I'v...
Is Chongqing’s climate suitable for eel farming? ...
Pork knots, also known as pork lumps, are one of ...
1. How to treat crucian carp in the fish pond wit...
How to deal with the lack of milk production in s...