CATDOLL : CATDOLL: Is it true that pork from animals that died of disease cannot be eaten? Let's take a look at the scientific explanation

Rumors of dead pork

In recent years, rumors about "dead pig pork" have been circulating on the Internet. It is said that dead pig pork poses a serious threat to human health, so people have been warned not to eat this kind of meat. But is this really the case? Let's take a look at the scientific explanation.

Definition of dead pork

First of all, we need to clarify what dead pork is. Dead pork refers to pork that died due to disease or epidemic. The cause of death of these pigs can be various epidemic diseases, infections, poisoning and other factors. It should be emphasized that these dead pork have not undergone any quarantine process and their safety cannot be guaranteed.

Risks of diseased pork

There are certain risks associated with dead pork, mainly including the following aspects:

1. Residual pathogens: Various pathogens, viruses and other pathogens may still exist in diseased pork, posing a potential threat to human health.
2. Drug residues: Pork from diseased pigs is usually not tested and processed by safety regulatory authorities, and may contain various drug residues, posing risks to human health.
3. Decreased nutritional value: The nutritional value of diseased pork will decrease due to fat decomposition and other mechanisms during the dying process, making it worse than normal pork.

Treatment of dead pork

In order to avoid the possible risks of eating dead pork, it is very important to handle dead pork scientifically and rationally:

• Quarantine measures: Generally speaking, pork from formal channels will undergo a strict quarantine process to ensure that there is no disease or infection. Therefore, it is safer to choose formal channels to buy pork.
• Cooking and disinfection: Whether it is normal pork or diseased pork, cooking and disinfection is an important way to avoid bacteria and viruses in food. Ensuring that pork is fully cooked before eating can reduce the risk.
• Avoid eating pork from suspicious sources: If you find that the source of pork is suspicious or there are safety risks, it is best to avoid eating it to ensure your own health.

Summarize

Diseased pork does pose certain risks because it has not undergone formal quarantine procedures. However, as long as we choose to purchase pork through formal channels and ensure that it is fully cooked, most of the risks can be avoided. Therefore, there is no need to panic too much about diseased pork. The correct way of handling and eating is the key to protecting our health.

Thank you very much for reading this article carefully. I hope it can help you better understand and correctly deal with the problem of diseased pork.