CATDOLL : CATDOLL: What is the nutritional value of cicada monkeys?

CATDOLL: What is the nutritional value of cicada monkeys?

1. What is the nutritional value of cicada monkey?

Cicadas are one of the most familiar insects. In summer, cicadas chirp non-stop. Summer is already hot and humming, and the cicadas' chirping makes people hate them even more. In fact, although cicadas are small and can only chirp, they have high nutritional value. In traditional Chinese medicine, eating cicadas can treat some diseases. Cicadas are not only delicious, but also have the effect of maintaining health.

Do you know how to eat cicadas? What are the benefits of eating cicadas? Analysis of the nutritional components of cicadas

Cicadas are rich in nutrients, with a dry protein content of more than 70%, fat of about 7%, vitamins and various beneficial trace elements that are higher than those in general meat products. They can be called the protein king among today's foods.

According to the physical and chemical analysis and research of China Institute of Food and Nutrition, every 100g of cicada nymphs contains 72g of protein, 15g of fat and 1.

8g; In addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements that are essential to the human body. According to scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements, and essential amino acids for the human body account for 46.63% of the total amino acids.

The larval stage of cicadas is called cicada monkeys. Cicada monkeys are rich in nutritional value and delicious, making them a fashionable delicacy.

The cicada body is rich in nutrients, with a dry protein content of more than 70%, fat of about 7%, and vitamins and various beneficial trace elements that are higher than those of general meat products. It can be called the protein king of today's food.

In addition to being eaten, cicadas also have extremely high medicinal value. When cicadas transform from larvae to adults, the outer shell they shed is known as cicada molt.

Cicada molt tastes sweet, salty and cold. It enters the liver and lung meridians. It has antibacterial, sedative, diuretic and cold-relieving effects. It is a traditional pungent and cool Chinese medicine for relieving exterior symptoms.

In addition to the shed shells, the nymphs and adults of the cicada can also be used as medicinal food ingredients, which are rich in nutrition and delicious.

2. What is the nutritional value and eating method of cicada monkey?

It is a very nutritious high-protein food. It lives underground for more than ten years before coming out to the world and surviving for one summer. It absorbs the essence of the earth underground. It is the best in the world. The method is to fry it. Wash it, drain the water, put it in the oil pan and fry it for about 3 or 4 minutes. Then dip it in pepper and salt and it can be eaten. Hope you can adopt it.

3. What is the nutritional value of cicada monkeys?

The cicada is also known as the golden cicada, which has high nutritional value and is known as the meat of Tang Monk.

According to the physical and chemical analysis and research of the China Institute of Food and Nutrition, every 100g of golden cicada nymphs contains 72g of protein, 15g of fat, and 1.8g of ash. In addition, it also contains calcium, phosphorus, iron, and various vitamins and trace elements that are essential to the human body. Scientific analysis shows that the body of golden cicada is rich in amino acids, proteins, and trace elements, and the essential amino acids for the human body account for 46.63% of the total amino acids.

4. It is said that cicadas have extremely high nutritional value, right?

Yes, it is very nutritious, and the ones in restaurants are very expensive.

That was what people said in the past. People's living conditions are better now, so who needs those nutrients? It's just eating something fresh, just like people eat steamed bread nowadays. Don't you think it's not right?

The main thing is that the protein content is higher.

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