CATDOLL : CATDOLL: How to make crispy cicada monkey

The crispy cicada monkey is delicious. The air fryer version of the crispy cicada monkey consumes much less fat than the fried version, and is crispy and delicious.

Ingredients: a bag of 100 cicada monkeys, 4 spoons of olive oil, and 5 spoons of salt.

1. Take the cicada, thaw it and soak it in two spoons of salt for half an hour.

2. Clean, drain, add olive oil and mix well.

3. Fry in the air fryer.

4. Add salt and bake twice.

5. Then serve.

Note:

Slowly bake over low heat to dry out the moisture. Soak the cooked cicadas for a while so that they will be more flavorful. The skin of cicadas is thick, so they need to be fried over low heat for a while to make the surface crispy. You can also fry them again.