CATDOLL : CATDOLL: What can scorpions eat?

1. What scorpions can be eaten

The most common edible East Asian scorpion is this yellowish scorpion, which is also the most widely distributed in China! I don't know which ones are inedible, but as long as you don't eat black scorpions or moldy scorpions, you shouldn't get sick from eating them!

It's best not to keep one. It's not worth it if it hurts you!

Don't keep these.

2. How to cook lamb ribs?

Materials

Main ingredients: 750 grams of lamb ribs, a piece of green onion, and 300 grams of yam.

Auxiliary ingredients: 15 ml soy sauce, 15 ml premium original soy sauce, and enough water.

How to make braised lamb ribs

1. Prepare the ingredients. Soak the lamb ribs in clean water in advance to remove the blood.

2. Blanch the lamb ribs in warm water and remove from the boiling water until the foam comes out.

3. In another casserole, add the blanched lamb ribs, scallion segments, and light salt and soy sauce.

4. Add original soy sauce.

5. Add clean water.

6. Bring to a boil over high heat, then simmer over medium-low heat for 30 minutes. Add the peeled and diced yam and continue simmering for 20 minutes.

7. Stew until the lamb rib meat and yam are soft, and add salt according to your taste.

8. The finished product photo of braised lamb ribs.

How to make lamb scorpion

Ingredients

Two pounds of lamb scorpion

Water

15 g salt

Oil

10g cooking wine

Sichuan pepper

A little mulberry leaf

A little red pepper

Appropriate amount of aniseed

A small amount of garlic

MSG 5g

10g pepper

A little ginger

Methods/Steps

When buying fresh lamb ridges from the market, pay attention to the quality of the meat, the kind with even red and white colors. Cut it into several pieces of lamb ridges.

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Pour some water into a pot, add cooking wine and large slices of ginger, put the mutton in and soak it for a few minutes. This step is mainly used to remove the smell of mutton.

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The ingredients required are also relatively rich: a few mulberry leaves, red pepper segments, one or two star anise, a pinch of Sichuan peppercorns, garlic cloves, etc., all put together and ready to be put into the pot.

Turn on the medium heat, and when the oil in the pan is steaming, put all the ingredients you just prepared into the pan and stir-fry until they are fragrant. (Don't over-fry, keep the original fragrance)

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Put the lamb ribs into the pot and fry them until they change color slightly. The aroma of the ingredients enters the mutton, then take them out of the pot and prepare to stew them.

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Pour half a pot of water into the stew pot. When the water is hot, add MSG, salt, a little pepper, and sesame oil to enhance the flavor of the soup. Put the lamb ribs in the soup and simmer over medium heat for 25 minutes.

When I took it out and saw the tender mutton and the hot soup, my mouth started watering.

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3. Introduction of Egyptian column tail scorpion

The Egyptian column tail scorpion, one of the smallest scorpions, lives in dry deserts. The environment of its origin is sandy, with daytime temperatures of 35 to 40 degrees Celsius and nighttime temperatures that can drop to 28 degrees Celsius. The humidity is 30 to 40 degrees, and there is 12 hours of sunshine per day. It belongs to the phylum Arthropoda, class Arachnida, order Scorpion.

4. Scorpion and Black Widow face off, who wins?

I personally think that Scorpion has a much higher chance of winning than Black Widow, but nothing is absolute in the world. If we take a million duels, it is not impossible for Black Widow to win a round or a half. There are many videos of Scorpion vs. Black Widow on the Internet, you can go and have a look.