CATDOLL : CATDOLL: How to make fried earthworms

CATDOLL: How to make fried earthworms

How to make fried earthworms

Product name: Fried earthworms

Ingredients: lotus root, minced meat, ginger, salt, pepper, green onion

practice:

1. First peel the lotus root.

2. Cut the lotus root into small pieces

3. Use a scouring pad to grind the lotus root into fine powder.

4. Grind all the lotus roots into fine pieces

5. Filter out most of the water

6. Grind the peeled ginger into powder

7. Add salt, MSG, pepper, chopped green onion and other seasonings to the prepared lotus root and mix well.

8. Add salt, pepper, cooking wine and other seasonings to the minced meat.

9. Stir in one direction and marinate for ten minutes

10. Put the marinated minced meat into the minced lotus root

11.Stir evenly in the same direction as before.

12. Scoop out a small spoonful and knead it into a ball

13. Knead all the other ingredients into a ball and place them on the chopping board for later use.

14. Heat the oil in a pan until it is 50% to 60% hot.

15. Fry until golden brown and remove

16. Place on a plate lined with kitchen paper to absorb the oil

Can fried earthworms be eaten?

Edible.

Ground beetle (ground beetle) is also known as soakable insect, ground beetle, earth beetle, crossing the street, ground turtle, segmented insect, mother stink bug, etc. It is an insect with a flat body, brown-black, male with wings, female without wings. It often moves in the soil at the base of the wall of old-style earthen houses. It is a Chinese medicinal material in short supply in the market. With the destruction of the natural environment and the increasing demand in the domestic and foreign markets, especially its excellent quality and civilization, wild earth beetles can no longer meet the market demand, and the price in the Chinese medicinal material trading market in Bozhou, China has been rising year by year. It is also called stinging insect (zhèchóng), commonly known as earth beetle. The dried body of the female insect of Eupolyphagasinensis Walker or Steleophaga plancyi, a family of Steleophaga. After catching, put it in boiling water to kill it, and dry it in the sun or in a oven.

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