1. Are artificially cultivated African giant snails poisonous?Poisonous. The African giant snail has a strong reproductive capacity and a large body, generally growing to about 10 to 20 centimeters. It mainly feeds on fruits, vegetables, flowers, trees, cement, etc., and can cause serious harm to the agricultural and forestry environment. The giant African snail is the intermediate host of parasites such as the Guangzhou roundworm, the ridge roundworm, and the schistosome. In addition to eating it, touching it without protection may also endanger human health. 2. Are snails poisonous if kept indoors?poisonous. Common snails are poisonous, but they can be kept. Snails are a type of terrestrial mollusk that can produce parasites such as "round lines" under extreme conditions. There is no problem if you keep them in the right way. It is better to keep snails in a humid environment because snails do not like sunlight. 3. Are the snails in the yard poisonous?No. Most snails are poisonous. Snails are terrestrial shellfish mollusks that have lived on the earth since ancient times. Most snails are poisonous and cannot be eaten. Snails feed on a wide range of food, mainly vegetables, weeds, fruit peels, leaves, stems, buds, flowers, juicy fruits of crops, and various green grass, highland barley feed, juicy feed, bran feed, juicy feed, bran feed, and cake feed. 4. What harm does keeping pet snails do to the human body?Snails are small, weak molluscs that pose no direct threat to humans. However, there are two risks: 1. In extreme cases, snails may carry some viruses that are harmful to the human body, and direct contact may bring risks to the human body; 2. If you eat it without cooking it and it carries germs, it will cause illness or poisoning. This situation is similar to the situation in Fujian and other places where people got sick from eating snails a few years ago. 5. Are common snails in the park poisonous?The snails in the park are not poisonous, but if you encounter a very large snail in the wild, it may be an African giant snail. This species is an intermediate host for many human and animal parasites and pathogens, especially tuberculosis and eosinophilic meningitis. Eating it is extremely harmful. In severe cases, it can be fatal, so don't touch it! 6. Are the little snails in the vegetable garden poisonous?The snails in the vegetable garden are not poisonous Snails are common in greenhouse vegetables and open-field vegetables. August and September in northern China are the peak periods for snail damage. This year, there have been frequent rains and high humidity in the fields, which is conducive to the survival, reproduction and damage of snails. Therefore, snail damage is more serious this year. Snails like to damage young leaves. Some plots that have just sprouted often lack seedlings. In addition to cabbage plots, there are also celery seedling plots and other green vegetable plots that are seriously damaged, affecting the growth of vegetables. 7. Is the Chinese snail poisonous?The Chinese snail is not poisonous. It is a terrestrial snail. All known terrestrial snails are non-toxic. Only one kind of conical snail, also called cone snail, which lives in tropical oceans, is a highly toxic marine organism. The Chinese snail mainly grows in moist bushes, under stones or in cracks between soil and rocks. Although it is non-toxic, it is indeed a harmful mollusk that will destroy vegetation. 8. How come the snails we raise are poisonous?Answer: Snails are poisonous if you eat some environmentally unfriendly food. Snails are terrestrial shelled mollusks that have lived on Earth since ancient times. Most snails are poisonous and inedible. There are about 11 species with edible value in my country, such as brown cloud agate snail, tall ring-mouth snail, Hainan snail, wrinkled scar snail, Jiangxi snail, Ma's snail, white jade snail, etc. The three main snails that are edible and artificially cultivated around the world are French snail, garden snail, and agate snail. |
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