CATDOLL : CATDOLL: Is it better to freeze sea snails (clams) cooked or raw?

1. Is it better to freeze conches (clams) cooked or raw?

It is better to freeze it raw. It is cold when it is alive and fresh when you eat it.

2. How to make soup dumplings with sea jelly?

Seaweed buns recipe:

Main ingredients: flour, pork filling, seaweed

Accessories: 2 spoons of soy sauce, 1 spoon of sweet sauce, 3 spoons of peanut oil, 2 spoons of sesame oil, 1 spoon of olive oil, some salt, a little ginger powder

, 1 scallion, some oyster sauce, some five-spice powder

practice:

1. Take Angel Yeast according to the ratio of flour and dissolve it with warm water. Knead the flour into a slightly soft dough and cover it. Let it rest for about ten minutes.

2. Add ginger powder, five-spice noodles, oyster sauce, soy sauce, sesame oil, olive oil and salt to the meat filling and stir evenly in one direction.

3. Soak the kelp 2 hours in advance, don't cut it too finely, and retain a certain amount of moisture.

4. Chop the green onions

5. Add seaweed, chopped green onion and remaining seasonings to the minced meat and mix well.

6. Knead the dough until smooth, pinch it into small pieces, and roll them into bun skins. The edges should be rolled a little thinner so that they are easier to pinch.

7. Wrap the buns

8. Let it rise for 30-40 minutes until the bun skin is puffed up and feels soft.

9. Add enough water to the pot, put the buns in, steam over high heat for 25 minutes, turn off the heat and wait for 5 minutes before opening the pot. It's time to enjoy the delicious seaweed buns!

Tips

The dough should be slightly softer so that the dumplings are delicious. Do not squeeze the water out of the wakame, and you don't need to add water to the meat filling.

3. How to make frozen sea cucumber soup?

Ingredients:

50g black ginseng

10g dates

10g rock sugar

Preparation method:

1. Wash the sea cucumber with clean water and then stew it.

2. Add jujube and rock sugar and simmer for 15 minutes.

3. Health Tips: 1. It nourishes the kidney and replenishes essence, nourishes blood and moistens dryness, strengthens the spleen and replenishes qi. 2. It is suitable for arteriosclerosis caused by insufficient qi and yin, and deficiency of both spleen and kidney. 3. Sea cucumber is known as the "ginseng in the sea". Long-term consumption can thicken the stomach and intestines and benefit the essence and blood.