CATDOLL : CATDOLL: Are salmon and mackerel the same fish?

1. Are salmon and mackerel the same fish?

"Salmon" is the pronunciation of "salmon" in Hong Kong's Pidgin English. Its scientific name is Mandarin fish. It is called salmon in Northeast my country.

2. Is salmon a salmon?

Salmon, also known as salmon or salmon, is a cold-water fish that grows in high-latitude areas such as Canada, Norway, Japan and the United States. Salmon has tender meat, bright colors and a smooth taste. In recent years, it has become a delicious dish on the family table. Not only that, salmon also has high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, phosphorus, and is rich in unsaturated fatty acids. Among all fish, salmon contains the most omega-3 unsaturated fatty acids (about 27 grams per 100 grams of salmon). Nutritional studies have shown that omega-3 unsaturated fatty acids can effectively reduce the incidence of hypertension and heart disease, and are also beneficial to chronic diseases such as arthritis and breast cancer, and promote the growth and development of fetuses and children.

Salmon is a general term. Salmon is the transliteration of the English word Salmon, which means "Salmonidae" or "orange-red salmon meat" in English. Salmon is divided into the genus Salmon and the genus Trout, so to be precise, Salmon is salmon and trout. The most common salmon in the consumer market in mainland China is the Atlantic salmon.

Atlantic salmon (Salmo salar) is named after the fact that it is a fish of the genus Salmon in the family Salmonidae that grows in the Atlantic Ocean.

There are six species of salmon in the Pacific Ocean, namely, sockeye salmon, silver salmon, chinook salmon or king salmon, fine-scale salmon or humpback salmon, salmon or autumn salmon, and masson salmon.

There are two species of trout in the salmon family: sea trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss).

3. Are salmon and king salmon the same fish?

Salmon and king salmon stay almost exclusively in the deep sea, leaving land omnivores, bears, helpless. However, at certain times of the year, these fish migrate from the deep sea to the fast-moving, cold streams of the northern temperate and frigid interior.

But they are different:

Salmon belongs to the family Salmonidae, which is a cold-water salmonid fish;

Salmon is produced in the Wusuli River in Heilongjiang, China. Salmon, also known as "Calamari", belongs to the class of fish, the family of salmon, and the genus of salmon. Salmon is an upstream migratory fish.

4. Are salmon and mackerel the same fish?

The scientific name of salmon is Salmon, which is the transliteration of the English word "salmon". It is one of the world's precious fish. Salmon has small scales and few bones, and its flesh is orange-red. The meat is tender and delicious. It can be eaten raw or cooked. It is a fish that is deeply loved by people. At the same time, the cod liver oil made from it is a nutritious product.

The salmon, also known as the maha, is also a kind of salmon, also known as the autumn salmon. It is a precious and famous fish species in the Heilongjiang River, the Wussuri River and the Songhua River in history.

If we look at it from a broad perspective, salmon refers to all salmon, of course including king salmon; but the "salmon" sold on the market mainly comes from North America. The specific types of fish and tastes vary from region to region, so it is correct to say that they are not the same fish.