What are the differences between green shrimp and red shrimp? What conditions are required for breeding?What are the differences between green shrimp and red shrimp? Different colors (1) Green shrimp: The whole body is generally bluish white. (2) Red shrimp: The skin is generally red. The hardness of shrimp shells varies (1) Green shrimp: The shrimp shell is relatively soft. (2) Red shrimp: The shrimp shell is relatively hard. Different meat quality (1) Green shrimp: The meat is relatively tender. (2) Red shrimp: The meat is elastic but has a slightly earthy taste. The texture is affected by the braised shrimp. Can it adapt to long-distance transportation? (1) Green shrimp: Because the shrimp shell is relatively soft, it is not easy to transport long distances, and the mortality rate is generally higher than that of red shrimp. (2) Red shrimp: Because their shells are relatively hard, red shrimp are generally more adaptable to long-distance transportation than green shrimp, and their mortality rate is generally slightly lower than that of green shrimp. Breeding conditions: 1. Site construction and equipment: Build a shrimp pond near a water source with fresh and pollution-free water. The pond should be about 1.5m deep and plant appropriate amount of aquatic plants around it. 2. Reasonable stocking: After cleaning and disinfecting the pond, stock the shrimp seedlings that are uniform in size, strong and disease-free. 3. Feeding management: You can feed peanut bean cakes, earthworms, snail meat and other foods to ensure the richness of the food. It is not advisable to feed a single food for a long time. 4. Daily management: Inspect the pond every day and replenish oxygen in time. |
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