CATDOLL : CATDOLL: Why is the head of red grass carp black?

1. Why is the head of red grass carp black?

It should be Aconitum plague, commonly known as blackhead. Feed it some enrofloxacin and disinfect it.

[Best Answer] Grass carp's body turns black because it is suffering from Aconitum plague. 1. Disease symptoms The body of the diseased fish turns black, especially the head. Fishermen in Jiangsu and Zhejiang call it "Aconitum plague". The diseased fish swims slowly alone by the pond or floats on the water surface, and its reaction is slow...

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At the end of the Eastern Han Dynasty, Dong Zhuo, the Grand Tutor, was in power, and the government and the people dared not speak out. All the upright ministers wanted to get rid of him, but they had no good plan. Wang Yun, the prime minister, went to the garden alone late at night, looking at the bright moon in the sky, thinking about national affairs, and he shed tears quietly. He suddenly heard someone sighing at the Peony Pavilion. He went over and saw that it was the beautiful 16-year-old singer Diao Chan in his family. When he learned that Diao Chan was worried about the people, he made a "chain plan" with her: first marry Diao Chan to Lu Bu, and then offer her to Dong Zhuo, so as to alienate the father and son and prompt Lu Bu to kill Dong Zhuo. Lu Bu returned from hunting and met Diao Chan by the stream. He was intoxicated by her beauty. Wang Yun invited Lu Bu to his mansion and promised to send Diao Chan to Lu Bu as a concubine. "Choose a good time sooner or later and send her to the general's mansion." Taking advantage of Lu Bu's opportunity to escort the carriage to the dock, Wang Yun offered Diao Chan to Dong Zhuo again.

2. There are several common methods of stewing grass carp with tofu.

Main ingredients: 1000g grass carp, 1 piece of tofu

Seasoning: 2 slices of ginger, 3 stalks of coriander, 3 grams of salt, 40 ml of vegetable oil, appropriate amount of water

Steps:

1. Prepare the ingredients: cut the tofu into small pieces and remove the scales from the fish.

2. Put cooking oil in the wok, then put the fish tail, and fry the fish on both sides over low heat.

3. Boil water in a soup pot

4. Put the fried fish pieces into boiling water

5. Add ginger slices, cover with lid and cook over medium-low heat for 10 minutes

6. Add tofu cubes and cook for 10 minutes

7. Season with salt and sprinkle with coriander.

There are many ways to cook grass carp stewed with tofu. Each family has different ways of cooking. There are no fixed methods. Here is a specific method:

Prepare the Materials

Grass carp: appropriate amount, onion, ginger, garlic: appropriate amount, small chili: 2-3, Sichuan pepper: a little, tofu: half a pound.

1. Wash and cut grass carp into pieces and drain water

2. Heat the oil and add some ginger slices to remove the fishy smell and prevent the pan from sticking.

3. Fry until the surface is golden brown.

4. Change to a larger pot, sauté onions, ginger, garlic, peppercorns, and chili peppers, add some sugar, soy sauce, and vinegar, add the fried fish, and cut tofu into pieces and place around the pot.

5. Add water until the ingredients are covered. Bring to a boil over high heat, then simmer over low heat for 15 to 20 minutes.

6. Add salt before the soup dries up to make it more flavorful. Sprinkle some coriander and green onions as you like and it's ready to serve.

Ingredients

grass carp

1000g

Tofu

150g

Excipients

Onion, ginger and garlic

Moderate

Soy sauce and vinegar

Moderate

salad oil

Moderate

Aniseed and Sichuan peppercorns

Moderate

Cooking wine

Moderate

step

1. Prepare onions, ginger, garlic, and aniseed (I won’t take photos of the other seasonings)

2. Wash the fish and cut it into pieces

3. Heat the pan and pour in oil

4. Heat the oil and fry the fish on both sides until golden brown

5. After the fish is fried, add onion, ginger, garlic, pepper, appropriate amount of soy sauce, vinegar, cooking wine and salt

6. Add appropriate amount of water to the pot, put the tofu slices into the pot (non-stick pan for frying fish) and stew for 20 minutes.

Tips

When frying fish, the pan should be heated up and the oil should be at 70 degrees. The fish skin will not stick to the pan.

3. How to cook wan'wu grass carp

Although the crispy meat grass carp is similar to grass carp, if you cook it like grass carp, you will definitely think you are eating rubber, hahaha. So how should the crispy meat grass carp be eaten? The most common way is to cut it into thin slices and put it in hot pot in winter. It will be cooked in 3 or 5 seconds in the boiling hot pot. Dip it in a little ginger, scallion and soy sauce, and you can taste its crispness, freshness and tenderness. In my family, we stir-fry it with ginger and scallion, add a little soy sauce and oyster sauce, and it tastes very good after a simple stir-fry. Although it is cut into thin slices, it will not fall apart or rot no matter how you use a spatula to push it in the pot. CC's favorite thing to eat is the belly of the crispy meat grass carp. The belly has a little fat. After frying, it feels like bursting in the mouth. Now I am drooling when I think about it while typing. So friends who come to Guangdong to play, don't miss this delicious food, the crispy meat grass carp. Let me share with you how to make the crispy meat grass carp in my family. It is very quick and goes well with rice.

Ingredients for 3 people

Crispy Grass Carp 500g

Excipients

3 slices of ginger

2 cloves of garlic

Chives

Soy sauce

A little white wine

Oyster sauce

Salt to taste

Peanut oil

Corn starch (appropriate amount)

1 chili pepper

Step 1 How to make fried grass carp with ginger and scallion

Wash the fish with clean water and cut it into thin slices. If you want to be more convenient, just ask the fishmonger to cut the fish for you. Then add salt, soy sauce and cooking oil and marinate for 15 minutes.

Step 2 How to make fried grass carp with ginger and scallion

Add corn starch to the fish fillet before putting it into the pot, mix well and set aside

Step 3 How to make fried grass carp with ginger and scallion

Chop the garlic, slice the ginger, cut the green onion into sections, and cut the chili into small sections for later use.

Step 4: Simple method of stir-frying crispy grass carp with ginger and scallion

Heat the pan with cold oil, add garlic and ginger slices and stir-fry until fragrant

Step 5 How to eat fried grass carp with ginger and scallion

Add the fish fillet and stir-fry over high heat until 80% cooked. Pour a little white wine on the side of the pot to remove the fishy smell.

Step 6 How to make fried grass carp with ginger and scallion

Add soy sauce and oyster sauce and stir fry evenly. Don't put too much soy sauce and oyster sauce, because salt and soy sauce were added when marinating.

Step 7 How to stir-fry crispy meat with ginger and scallions

Add shallots and chili peppers and stir fry before serving

Step 8 How to cook fried grass carp with ginger and scallions

The fish fillet is ready, which is delicious and appetizing.

Finished product picture

Cooking Tips

The fish slices should be cut thinly. If it is the fish belly, you can cut it a little thicker so that it is more delicious.

Many people like to eat crispy Wanyu in our daily life. Crispy Wanyu is actually made from grass carp, but its production method is quite special. In fact, grass carp is a very common fish. There are many of them sold in the market, and the processing process of grass carp is relatively simple compared to other fish. It is especially suitable for families to slaughter by themselves. The crispy Wanyu made from grass carp is the most delicious. The following editor will introduce the method of making crispy Wanyu

Grass carp is one of the most common ingredients and the price is not expensive. In general, more than 20 households eat one meal in the market. Today, China encountered an old fish restaurant that just retired and stole the recipe of a new method of cooking grass carp for everyone to share. You can do this and show your hands in front of your family and friends.

1. Braised fish fillet

Ingredients: grass carp, garlic, onion, ginger, flour, soy sauce, soy sauce, oyster sauce, cooking wine, beer can;

practice:

1. Cut grass carp, cook with wine, ginger and pepper

2. Marinate for more than half an hour

3. With original powder

4. After seven layers of high temperature, oil is added to the fish.

5. Take out the fish

6. Add some green onion and ginger

7. Add garlic and stir-fry until fragrant, add fish slices, cooking wine, soy sauce, oyster sauce, soy sauce, sugar, add beer, bring to a boil, and when the sauce is dry, pour in sesame oil.

8. Sprinkle some on the green onions.

2. Pickled fish

Ingredients: 2 jin of grass carp; 1 bag of fish marinated with garlic; 1; pickled vegetables (peppercorns); 5; amount of chili peppers; ginger; appropriate amount of dried red peppers; appropriate amount of white sesame seeds; appropriate amount of green onions; appropriate amount of chicken essence; salt; amount of starch; amount of wine; amount of white oil; a pot of boiling water;

practice:

1. Put the grass carp, fish head and fish fillets into the fish slices, not too thin, about 1.5 cm, sprinkle salt on the fish bones and fish, mix well, and let stand for 15 minutes.

2. Stock photo ~ Forgot to bring sesame seeds.

3. Soak the sauerkraut in water and rinse it several times.

4. Cut the sauerkraut into any size you want. After cutting, it is best to rinse it with clean water.

5. Cut the ginger and garlic into thin slices (slice the garlic in three stages, don’t use it all at once).

6. Wash the wild peppers (use your fingernails to break the skin to prevent them from being fried in the heat)

7. Remove the kimchi from the water.

8. Heat oil in a pan, add half of the pepper powder, stir-fry until fragrant, and remove the peppercorns.

9. Add half garlic, ginger and wild pepper and stir-fry until fragrant.

10. Continue to stir-fry the sauerkraut.

11. At the same time, put the fish bones and fish fillets into the cooking wine and stir to catch them.

12. Pour cornstarch into the fish bones and fillets and mix well (do this while frying the sauerkraut. You can fry the vegetables with one hand and hold the fish fillets with the other hand)

13. The fish fillet is in this state.

14. Add water to the fried sauerkraut (remember to boil the water) and put the fish bones into the pot and cook for about two minutes. Put the chicken in the pot with boiling soup, and then put the fish on the surface of the soup and sauerkraut (the whole process should be fast to avoid the fish being too old or too tender) and put all the fish fillets in quickly.

15. Use a spatula to gently put the fish into the fish soup and press it. Remember not to stir all the fish with the spatula. The color can turn off the fire and serve. (This process can taste the taste of the fish soup and then adjust their appetite) Pour a pot of soup into a large bowl or large pot, sprinkle onions, raw garlic, white sesame seeds, and half a red pepper. Use another clean pot to add oil.