CATDOLL : CATDOLL: The pros and cons of eating shrimp for babies

1. The advantages and disadvantages of eating shrimp for babies

Benefits of eating river shrimp for babies:

1. River shrimps are rich in calcium. Babies can eat river shrimps to supplement calcium, which helps the baby's bone and tooth development.

2. Babies can also supplement fatty acids by eating river shrimps. Fatty acids can also help improve babies' concentration and help them develop patience and concentration.

3. The rich protein in river shrimp can help improve the baby's immunity, enhance the baby's resistance, replenish energy, and contribute to the baby's healthy development.

4. River shrimp also contains niacin, which can promote the health of the baby's digestive system, increase the baby's appetite, promote the baby's blood circulation, maintain the baby's normal blood function, and help the baby have healthy skin.

5. The rich potassium in river shrimp helps maintain the acid-base balance in the baby's body.

Things to note during breastfeeding:

1. Do not take medicine casually: Although breastfeeding is a little easier than pregnancy, you cannot be negligent at all, especially when it comes to medication. Many breastfeeding mothers understand that you cannot take medicine casually during breastfeeding. Affecting milk secretion is a small matter, but it is a big deal if celery deficiency is passed to the baby through breast milk, which will affect the baby's growth and development. Therefore, during breastfeeding, mothers should take medicine under the guidance of a doctor.

2. Pay attention to the hygiene of breastfeeding: Before breastfeeding, be sure to wipe the nipple with a clean hot towel and then let the baby hold it in the mouth. This can ensure hygiene. After breastfeeding, you should wipe it again to make sure there is no dirt left on the nipple, and wipe the corners of the baby's mouth clean to avoid making the baby feel uncomfortable.

3. Maintain sufficient milk supply: During breastfeeding, you must pay attention to drinking water and do not reduce the amount of water you drink. At the same time, you should also pay attention to nutritional matching. Only with adequate nutrition can your baby have enough milk to drink.

4. Save excess milk: If the mother still has plenty of milk after the baby is full, it is recommended to use a breast pump to suck out the milk, and then refrigerate the sucked milk. This way, you can warm up the milk and feed the baby when the baby is hungry or the mother is out. If the milk is particularly abundant, you can pour it out. Be sure to clean the breast pump to avoid mastitis caused by bacteria.

The advantage is that shrimps are rich in nutrients, which can supplement calcium for babies, and there are many ways to cook shrimps, such as making porridge, steaming or blanching, which are all delicious. The disadvantage is that they are not easy to digest, and some babies may be allergic to them after eating them.

Potatoes are more irritating than seafood. They are difficult for infants to digest. And we also need to consider that some people may be allergic to seafood.

The advantage is that shrimp is rich in seafood nutrients, especially protein, which is beneficial to the growth and development of babies.

2. What are the advantages and disadvantages of eating shrimp? When should you not eat shrimp?

Shrimp is delicious, nutritious, and can be used to make a variety of delicacies. It is known as the "licorice" of vegetables. my country has a wide sea area and many rivers and lakes, which are rich in marine shrimps and freshwater shrimps. There are shrimps, prawns and lobsters; freshwater shrimps include green shrimps (swamp shrimps and grass shrimps), and brackish water shrimps such as white shrimps. No matter what kind of shrimp, it is rich in protein and has a high nutritional value. Its meat is as soft and easy to digest as fish. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Marine shrimps are also rich in iodine, which is extremely beneficial to human health.

It is worth noting that although shrimp is delicious, you should pay attention to the method of eating it. Otherwise, it will also be harmful to your health.

Dead and spoiled shrimps should not be eaten. Shrimp are rich in histidine, which is the main ingredient that makes them delicious. But once the shrimp dies, histidine is broken down by bacteria into histamine, which is harmful to the human body. In addition, the intestines and stomachs of shrimps often contain pathogenic bacteria and toxic substances, and the body is very easy to rot and deteriorate after death. Especially as the shrimps have been dead for a long time, more toxins have accumulated in the shrimps, and eating them will cause poisoning.

Eat freshly cooked shrimps when they are cooked. This is because shrimps contain many lung fluke metacercariae and Vibrio parahaemolyticus. If you eat uncooked shrimps, you are prone to lung fluke infection and gastrointestinal poisoning. Fresh shrimps should not be stored after being cooked. They must be reheated for the second time.

It is not advisable to take vitamin C tablets after eating shrimp. Researchers at the University of Chicago in the United States have found through experiments that shrimp and other shellfish contain a high concentration of "pentavalent arsenic compounds". This substance itself is not toxic to the human body, but after taking vitamin C tablets, the original non-toxic arsenic compound can be converted into toxic arsenic trioxide, which can endanger human life.

Shrimp is not for everyone. About 20% of patients with certain allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea, etc., can be triggered by eating shrimp. Therefore, those who are allergic to shrimp should not eat it during the remission period and the attack period.

Choose good shrimps and serve with ginger and vinegar. The criteria for choosing shrimps are that they are intact, have intact carapaces, have clear and distinct shells, have dense muscles, have strong flexion and extension of the tail segment, and have a clean and dry body surface. Shrimp that are spoiled, discolored, have a cold red body surface, have bloody water, have loose intersegments, or have an abnormal odor are not suitable for consumption. When eating, rinse the shrimps thoroughly and be sure to add ginger and vinegar when tasting. This can remove the fishy smell and increase the freshness, as well as generate heat and dispel cold, help digestion, and have a sterilizing and disinfecting effect.

I hope this helps.

3. What are the advantages and disadvantages of eating shrimp? When should you not eat shrimp?

Shrimp is delicious, nutritious, and can be used to make a variety of delicacies. It is known as the "licorice" of vegetables. my country has a wide sea area and many rivers and lakes, which are rich in marine shrimps and freshwater shrimps. There are shrimps, prawns and lobsters; freshwater shrimps include green shrimps (swamp shrimps and grass shrimps), and brackish water shrimps such as white shrimps. No matter what kind of shrimp, it is rich in protein and has a high nutritional value. Its meat is as soft and easy to digest as fish. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Marine shrimps are also rich in iodine, which is extremely beneficial to human health.

It is worth noting that although shrimp is delicious, you should pay attention to the method of eating it. Otherwise, it will also be harmful to your health.

Dead and spoiled shrimps should not be eaten. Shrimp are rich in histidine, which is the main ingredient that makes them delicious. But once the shrimp dies, histidine is broken down by bacteria into histamine, which is harmful to the human body. In addition, the intestines and stomachs of shrimps often contain pathogenic bacteria and toxic substances, and the body is very easy to rot and deteriorate after death. Especially as the shrimps have been dead for a long time, more toxins have accumulated in the shrimps, and eating them will cause poisoning.

Eat freshly cooked shrimps when they are cooked. This is because shrimps contain many lung fluke metacercariae and Vibrio parahaemolyticus. If you eat uncooked shrimps, you are prone to lung fluke infection and gastrointestinal poisoning. Fresh shrimps should not be stored after being cooked. They must be reheated for the second time.

It is not advisable to take vitamin C tablets after eating shrimp. Researchers at the University of Chicago in the United States have found through experiments that shrimp and other shellfish contain a high concentration of "pentavalent arsenic compounds". This substance itself is not toxic to the human body, but after taking vitamin C tablets, the original non-toxic arsenic compound can be converted into toxic arsenic trioxide, which can endanger human life.

Shrimp is not for everyone. About 20% of patients with certain allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea, etc., can be triggered by eating shrimp. Therefore, those who are allergic to shrimp should not eat it during the remission period and the attack period.

Choose good shrimps and serve with ginger and vinegar. The criteria for choosing shrimps are that they are intact, have intact carapaces, have clear and distinct shells, have dense muscles, have strong flexion and extension of the tail segment, and have a clean and dry body surface. Shrimp that are spoiled, discolored, have a cold red body surface, have bloody water, have loose intersegments, or have an abnormal odor are not suitable for consumption. When eating, rinse the shrimps thoroughly and be sure to add ginger and vinegar when tasting. This can remove the fishy smell and increase the freshness, as well as generate heat and dispel cold, help digestion, and have a sterilizing and disinfecting effect.

I hope this helps.