CATDOLL : CATDOLL: Are clams raised in fresh water?

1. Are clams raised in fresh water?

Freshwater

It is a plankton that reproduces in fresh water, so it must grow in fresh water.

Razor clams are molluscs among shellfish. They are mainly produced in the coastal areas of my country and Japan. They are a very widely farmed shellfish in my country.

Since it is in the coastal area, fresh water cannot be used for breeding, but salt water should be used for breeding. And the water body should be weakly alkaline, with a pH value between 8.01 and 8.15.

If you don't keep it for a long time

Tap water is fine

But you need an air stick

This is how they are raised in the pipe shop

The kind that keeps bubbling

If you often buy seafood

You should buy one and put it in the bottom of the tank.

The tank should be bigger.

When buying, you should also choose live ones

Otherwise it will stink when you buy it... It's best to buy it when you want to eat it.

Don't keep it for too long

But it is still necessary to maintain

You need to spit out all the mud and sand. Haha.

If you don't keep it for a long time, tap water will do, but you need an air rod tube. The ones sold in stores that keep bubbling constantly. If you buy seafood often, you should buy one and put it at the bottom of the tank.

2. Introduction to razor clams?

Razor clams belong to the class Bivalvia of the phylum Mollusca, the order Cercophoridae, and are molluscs and a type of shellfish. Razor clams are long and narrow, and are generally about 20 cm long. Razor clams live in the ocean and are widely distributed in the world's seas, with a large distribution in shallow seas in tropical and temperate zones. Razor clams can be cultivated artificially, can also be eaten, and have a relatively high economic value. Because razor clams are marine organisms, seawater must be used for breeding. Razor clam meat is delicious and has high nutritional value. Razor clams along the coast of Wenzhou are very unique, and the Minnan dialect is called "tang", commonly known as "ginseng in the sea". Marine shellfish. Razor clam meat is rich in nutrients such as protein, calcium, iron, selenium, and vitamin A. It tastes delicious, has high nutritional value, and has the function of replenishing deficiency. Razor clam meat is delicious and nutritious. Razor clams also have certain medicinal effects. Razor clam meat is sweet, salty and cold, and is used for postpartum cold, dysentery and restlessness. The shell can be used to treat stomach problems and sore throat.

Dried clams are dried clams. Dried clams are a very nutritious food, rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. Razor clam meat tastes sweet and salty, cold in nature, enters the heart, liver and kidney meridians, has certain therapeutic effects, replenishes yin, clears heat, eliminates restlessness, and detoxifies alcohol. It also has certain therapeutic effects on postpartum deficiency, restlessness and thirst, damp-heat edema, dysentery, drunkenness, etc.

Razor clams are suitable for growing near estuaries with low seawater salinity and in the soft muddy seabed of inner bays. Razor clams should be cultivated in calm, smooth tides, harbors or flat beaches with frequent freshwater inflow, and the bottom should be muddy or muddy with a little sand. Seedlings should be sown around the Qingming Festival in spring. Generally, artificial cultivation can be harvested in about 8 months (at this time, the average number is about 80 per kilogram). If it is natural cultivation, it will take about 9 to 10 months, and there will be about 100 per kilogram. Razor clams are divided into one-year clams, two-year clams, and three-year clams according to the length of cultivation time.

Razor clams are suitable for growing near estuaries with low seawater salinity and in the soft muddy seabed of inner bays. Razor clams should be cultivated in calm, smooth tides, harbors or flat beaches with frequent freshwater inflow, and the bottom should be muddy or muddy with a little sand. Seedlings should be sown around the Qingming Festival in spring. Generally, artificial cultivation can be harvested in about 8 months (at this time, the average number is about 80 per kilogram). If it is natural cultivation, it will take about 9 to 10 months, and there will be about 100 per kilogram. Razor clams are divided into one-year clams, two-year clams, and three-year clams according to the length of cultivation time.

Razor clams are rich in nutritional value. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious, has high nutritional value, and has the function of replenishing the body.

Razor clam, scientifically known as Sinonovacula constricta, belongs to the mollusk family, Eulobranchiata, Eulobranchiata, and Bambusidae. The shell is brittle and thin, long and flat, with an oblique groove from the top of the shell to the ventral edge, hence the name Sinonovacula constricta.

Razor clams live in shallow sea mud and have two shells of equal size. Their shells are thin and brittle, rectangular in shape, and often have a thin layer of light green skin on the surface. Razor clam meat is delicious and is a relatively common seafood.

Bamboo razor clam (zhucheng) (Solen) is an invertebrate, belonging to the phylum Mollusca, class Bivalvia, family Solengrandis. The most common one is the large bamboo razor clam (Solengrandis). The shell is smooth, yellowish brown, shiny, and the shell is brittle and thin; the surface is protruding, the dorsal margin is parallel to the ventral margin, the rear end is pure round, rectangular, and has obvious growth lines. It is about 11 cm long and looks like two broken bamboo pieces, so it is called bamboo razor clam. The inside of the shell is white, and some can see light red bands. The foot muscles are yellowish white and very developed; the anterior adductor muscle scar is long, and the posterior adductor muscle scar is triangular. The water outlet and water inlet often extend out of the shell, short and thick. It lives in shallow seas and intertidal sand, digging holes to live in. If some salt water is put into the hole, the animal can jump out of the hole. The water pipe is easy to cut itself when frightened. It is distributed along the coasts of northern and southern my country. The meat is delicious and can be eaten fresh or dried.

Razor clams are marine shellfish. Mollusks. They have two narrow and long shells, are egg-yellow on the outside and white on the inside. They live in coastal waters and can be cultivated artificially. They have delicious meat. There are several species, such as constrictor razor clams and bamboo razor clams.

chēng, pronounced similar to "tan" in Minnan dialect and "qing" in Ou dialect. Razor clams are commonly found in the mud and sand of intertidal zones (especially in temperate zones). The shell is narrow and razor-shaped, up to 20 cm long (8迹８愦蠖钤荆茉幽默囱ㄖ醒秆戀搁芫焙芸焖跞攵茨凇Ｒ远逛常拶澈Ｋ邢澄锟帕！Ｓ械闹挚山杷芘缢鞫叹嗬胗沃尽１泵捞胞笱匕兜沐则桑Siliqua patula) does not live in fixed caves, but lives in the quicksand of beaches that are constantly washed by the waves.

It's long and thin, and it pops out when you sprinkle salt on it when you pick it up.

3. How to raise clams

First of all, after buying it, try to use tap water that has been left to stand for one night, or directly use mineral water instead, and put a little salt in the water for 1 to 2 days. Tap water contains salt, and shellfish and seafood raised in such water are easy to die.

Shellfish and seafood all have a lot of sand and mud. If you want to eat them on the same day, you should first use water to clean the sand on the surface of the shellfish and seafood until the water is clear. If you have rusty nails or any rusty ironware at home, you can put them in the basin of clams, and they will naturally open their mouths and spit out the sand. But how can I say the effect is so-so, it's best to keep it for 2 days. Otherwise, blanch it in water in advance when cooking.