CATDOLL : CATDOLL: What does black fish stewed with peanuts provide?

1. What does black fish stewed with peanuts soup provide?

Snakehead fish soup Snakehead fish soup recipe

1. Wash the fish, cut it into small pieces, drain the water and set aside. Cut the green onion into sections and slice the ginger and set aside.

2. Heat the pan, scoop a spoonful of lard (solid state) with a spoon, then add two spoonfuls of vegetable oil (rabbit oil), mix thoroughly, heat to about 70% hot, pour the fish and green onion and ginger into the pan and fry for one minute, slowly turning the fish pieces so as not to break the fish skin. Otherwise, it will be like a stamp, with a bad appearance and no good appearance. Since it is a delicacy, of course you have to pay attention to the appearance. Fry it for a while longer.

3. Then add appropriate amount of cold water. Note that it should be cold water, not hot water, so that the protein in the fish can be fully dissolved.

4. Change to medium heat and simmer for 20 minutes, then open the pot and add appropriate amount of salt and MSG (it is best not to use chicken essence).

To summarize, to make fish soup white and good-looking, one is to choose a mixed oil of animals and plants, second, add cold water, and third, do not sauté the scallions and ginger first, because the oil pan heats up quickly, which can easily make the scallions and ginger black. This will then fill the soup with black blocks, which will not only affect the whiteness of the soup, but also affect your appetite. Put the fish in the soup, and after the soup is ready, the scallions will be green, the turmeric will be yellow, and the soup will be white, which is very pleasing to the eye and tastes delicious.

2. Can black fish be eaten raw?

Don't eat it raw, there are many germs

3. Can snakehead fish (raw fish) and dried scallops (scallops) be used together to make soup? Are they incompatible?

These two foods do not conflict with each other.

So it can be matched

You can match it with anything

4. Is it good to drink raw fish or black fish soup after surgery?

To stew black fish, clean the fish and cut it into the above-mentioned fish pieces, put it into a casserole, add garlic, ginger, onion, oil, salt, cooking wine, and an appropriate amount of cold water, bring to a boil and simmer over low heat until cooked. If you want it to look better, add red and green peppers (cut into small pieces, with a ratio of 1 red to 3-4 green) 1 minute before removing the pot from the heat.

For a more authentic black fish soup, cook the fish pieces in the same way as the head and tail soup above, without adding any other ingredients, and you can eat the soup once it is white. When serving, add a small amount of green garlic (cut into thin strips horizontally), which not only looks good, but also removes the fishy smell and adds fragrance.

5. Can freshwater snakehead be eaten raw?

It is better to eat black fish cooked, and there are many ways to cook it. You can stir-fry fish fillets, braise fish chunks, make smoked fish, or cook black fish soup. It has high nutritional value.

The reason why snakehead fish is not eaten raw is not only because of possible bacteria and parasites, but also because of possible water pollution. Nowadays, the fish ponds where snakehead fish are raised are mostly surrounded by farmland, so it is inevitable that excessive pesticides and fertilizers will be washed into the fish ponds, affecting the water quality. Therefore, snakehead fish should not be eaten raw.

The fish we can eat raw nowadays are generally fish from the deep sea, which are less polluted or not polluted at all. The fish farmed in the coastal waters of Japan can be eaten raw, and their inspection is very strict, strict to an unimaginable degree.