CATDOLL : CATDOLL: Where are the stores for Diaoye Beef Brisket and Xia Dingji Wuxia Crayfish?

1. Where are the stores for Diaoye Beef Brisket and Xia Dingji Wuxia Crayfish?

There are several Diaoye Beef Brisket restaurants in Beijing, such as Blue Harbor. Xia Dingji Wuxia Crayfish has branches in many cities including Beijing, Shenzhen, Shijiazhuang and Zhengzhou.

2. Where can I wholesale crayfish in Jiashan?

Seafood markets usually have

3. Which community manages Shenzhen Yangtai Villa? Where is the neighborhood committee?

Shenzhen Yangtai Villa is managed by Longhua Dalang Tongsheng Community Work Station

Address: Tongsheng Cultural Plaza, Huafan Road, Dalang, Bao'an District, Shenzhen

4. What is the life of a crayfish like?

I am a crayfish. Yes, I am the delicacy that the people of our vast country, China, love to eat in the summer.

My scientific name is Procambarus clarkii, also known as red crayfish, but people are generally used to calling me by my nickname, crayfish. It is indeed a good name that is easy to understand and catchy. After all, my full name in the academic world - Crayfish, Animalia, Arthropoda, Crustacea, Decapoda, Cheraxidae, Genus Procambarus - is really a bit difficult to pronounce and remember.

Summer is here, everything is sprouting, the lotus is sprouting, and it is the mating season. May to July is the time for our family to reproduce the next generation. In our family tradition, the reproductive efficiency of parents is very high -

Usually, my brothers and sisters and I are born 3-10 hours after the applause. Sometimes, there are even 1,000 brothers and sisters.

Maybe it’s because there is no family planning policy in the animal world, especially the underwater world?

Of course, at that time we were just a bunch of eggs without our own thoughts. We instinctively attached ourselves to the swimming legs on our mother's abdomen and swayed in the clear water.

When we are born, we are light milky white, then slowly turn into dark brown over time. After the eyes come out, we will start to turn orange-red. This process usually lasts five to eight weeks, and it will be shorter if the temperature is high. After all, the water temperature we like is between 20℃ and 32℃.

When we grow into tiny shrimps, we will still curl up on the swimming feet of our mother's abdomen and begin a comfortable life of eating, drinking, sleeping and fattening. The shrimps will eat the food until they can't eat anymore - they will become independent in the spring of the following year.

At the beginning, I was only 1 cm in size, with a tender green soft shell. I was weak, pitiful and helpless. After leaving my mother, I needed to learn to hunt and grow by myself, and dig holes in the mud - you know, the world of adult shrimp is very cruel.

In the early days, I could only eat some plankton in the water, bully shrimps and fish that were smaller than me, practice my hole-digging skills, crawl onto the shore to find earthworms and silkworm pupae in the soil to play with, and dodge the violent activities of adult shrimps. By the way, I shuttled around the battlefield to practice my agility and reaction. It would be great if I could pick up some missed food!

Maybe the life of a shrimp is too boring? In our big lobster family, everyone likes to live in groups, hiding during the day and coming out at night. We often go to the water source together to take a shower, and run to the ground together if there is something wrong in the water.

The world of adult shrimps, apart from eating - hunting, dressing - shedding shells, living - digging holes, walking - strolling on land and water, is full of fighting -

Eating, fighting; digging holes, fighting; clapping, fighting; shedding shells, fighting... anyway, it's fighting, crazy fighting, especially when there are too many brothers and sisters, the loser will not even leave an intact corpse, hiss - trembling.

Therefore, it is not easy for every crayfish that struggles to survive in this environment. They all have a very miserable life, especially during the molting period. They are so weak, pitiful and helpless. It is a life experience that is simply too painful to recall.

What’s even worse is that you have to go through this experience 11 times before you reach adulthood!

11 times!

Every time I have to find some water plants and hide in them and shiver, don’t you?

As the saying goes, without a storm, there is no rainbow. After 11 unbearable times, I finally became an adult, with the same strong armor as other adult shrimps, and I am full of vigor and vigor! I only need to shed one or two more times, and I will be at the peak of my shrimp life!

Let me introduce myself as an adult. I have four parts: head, thorax, abdomen and tail.

There are two large pincers at the junction of the head and thorax - their scientific name is the first leg. This is my main weapon of attack and its lethality should not be underestimated!

Then there are the four pairs of walking legs on the chest, which are used for crawling on land. After all, I am an amphibian.

Next are the five pairs of swimming legs on the abdomen, which, as the name suggests, are of course used for swimming in water.

Possessing a hard shell means that I will also join the lobster family's only team-building activity...Ah! I don't want to! I am innocent! I was forced!

It's a pity that no shrimp can hear my voice, but what is coming will eventually come. In this lobster world, I must and can only follow the lobster's inevitable path -

To live or to die? This is a question worth pondering.

But soon, this problem was forgotten by the sudden external force. The only natural enemy of our crayfish - humans, appeared!

I know that the moment I entered the blue cage, my shrimp life deviated from the original trajectory of birth, aging, sickness and death, and entered another world line: becoming a dish in the human world!

——This is my new mission.

But, ah! I don’t want to! I still want to live! I still want to ask God for another 500 years!

The life of a prisoner escape shrimp begins here -

However, it was over before it even started. Humans were too defensive! There was no room for me to perform.

So I could only follow other equally unlucky friends and tumble in the cold machines and water, watching the mud and sand on my body leave my body bit by bit. I soaked in the clear water for a long, long time, so long that I was hungry, and then I tumbled into the hands of a gloved human.

Hey! This is too tight! My sharp pliers are useless!

After carefully observing my condition, humans placed me in a square box, surrounded by my equally unfortunate brothers and sisters. Then humans placed a lot of ice cubes around me and my friends. Unable to withstand the cold, we quickly entered hibernation.

I was staggering along in a daze, and it seemed like I had walked a very long way, as if I was being transported somewhere. The air wafted with the aroma of various foods, which made me feel starving as I hadn't eaten for more than a day.

I was so hungry that I tried to open my eyes even though I was not fully awake yet. I saw a big iron pot steaming with hot water bubbling inside.

What? !

My eyes widened! I tried to wave my claws, but it was doomed to be in vain - soon my brothers and sisters and I had a close contact with the boiling water in the iron pot.

The scorching heat was like hell, and it penetrated the whole shrimp in an instant. We were weak, pitiful, and helpless, and we could only bend our bodies like our mothers did to protect us. But deep in my heart, there was a voice telling me that everything was in vain...

Before the world fell into darkness, I vaguely heard a distant and unfamiliar voice:

"Hey! Boss, another five pounds of thirteen-spice crayfish!"

"Okay!"

Countless video clips from the time I was born till now flashed before my eyes. That was my life of inaction and despair.

——It’s just like love.

Crayfish generally grow in rice fields or in sewers. After the rice is harvested, it is the breeding season for crayfish. People generally do not catch crayfish in this season. Many crayfish have a lot of shrimp eggs in their abdomens, and can breed a lot of crayfish. However, for people with trypophobia, seeing this is a bit scary. I guess many people have never seen a crayfish giving birth.

However, besides humans, there are also some animals or birds as natural enemies downstairs. For them, the crayfish at this time can be said to be the most nutritious. They are a delicacy in their eyes and will definitely not let it go. Even mice like to eat this kind of crayfish, so some crayfish cannot survive, but fortunately their reproductive ability is very strong.

The crayfish that can successfully spawn are lucky. At this time, the weather has begun to get colder. These small shrimp fry usually hide in the water plants so as not to be frozen to death. However, some of the unlucky ones may not survive the winter. After all, they are still relatively small at this time and their resistance is not very strong. Most of the crayfish will still be frozen to death, of course, there are some tenacious ones that survive.

After spring, these crayfish will start to grow, but they cannot be eaten at this time because they are too small. We need to wait for them to grow for a while before we can eat them. In spring, crayfish grow the fastest. After summer, these crayfish can be put on the market.

When grown up, the backs of crayfish look black, but their limbs are red. After they are steamed in a pot, they become bright red crayfish. They are used to satisfy our appetites, and the process is considered a complete success.

December to February is the hibernation period for crayfish, with very little activity, and they hibernate in caves. In March, crayfish begin to come out of their caves to be fed, and April to May is the peak growth period for crayfish. At this time, you can also selectively replenish seedlings to ensure the density of crayfish. May to June is the season for catching finished shrimp. July to August is the resting period, and the activity of crayfish decreases due to high temperatures. From August to October, the temperature drops, and the vitality of crayfish increases. It is necessary to reserve seed shrimp and catch adult shrimp. This stage is also the peak period for mating and spawning. Observe the physical condition and immunity of crayfish more to prevent diseases. November is the last time for catching adult shrimp and releasing seed shrimp in the south. Winter has basically arrived in the north and feeding has stopped.

The life of crayfish: strong and hardworking to survive, but finally served on the table, netizens: heartbreaking

There must be many people around us who like to eat crayfish very much. In the past, when they were in foreign countries, they didn’t know how to cook crayfish, so they were reluctant to eat it. But later, after the crayfish that had been roaming freely in foreign countries came to China, it was eaten up by Chinese foodies and made into various different delicacies and put on everyone’s dining table.

The life of a crayfish is from birth to growth and then being eaten by people.