CATDOLL : CATDOLL: my country's total eel consumption is gradually catching up with Japan. What does this data indicate?

This further proves that the eels eaten in Japan are produced in China, and also proves that our people also love to eat eel dishes.

my country's total eel consumption is gradually catching up with Japan. What does this data indicate?

According to CCTV, in the past two years, China's eel exports have turned into domestic sales, and the number of Chinese eel-related catering businesses has increased by more than 14% for two consecutive years. There are more than 60,000 eel dishes, which means that nearly 10 million Chinese people eat eels at least once a month. At the end of last year, it was revealed that a Japanese company had been disguising Chinese eels as Japanese eels for more than five years. At present, China's eel consumption accounts for 60-70% of the total production, and the total consumption has gradually exceeded that of Japan.

Japanese wholesalers pass off Chinese eels as domestically produced because Japan's eel production cannot meet consumer demand.

Because eels are very popular among Japanese people, Japan consumes a large amount of eels every year, but the production of Japanese eels cannot meet the consumption of Japanese people. Therefore, in order to make up for the shortage of supply, Japanese wholesalers choose to use Chinese mountain eels instead of Japanese eels. Although this is a fraud to Japanese consumers, it also makes up for the impact of the shortage of Japanese eel supply.

Chinese eels are very cost-effective

Japanese eels have a high reputation all over the world, and the price of Japanese eels is very expensive. Although Chinese eels are cost-effective, due to their weak brand influence, the price of Chinese eels lags far behind that of Japanese eels. The reason why Japanese wholesalers choose to use Chinese eels instead of Japanese eels is because the cost-effectiveness of our country's eels is very high. It is reported that Japanese wholesalers have used Chinese eels as Japanese eels for more than five years. If the taste and quality of Chinese eels are not as good as Japanese eels, Japanese consumers would have discovered the problem long ago. But in these five years, Chinese eels are still very popular in Japan, which also proves that Chinese eels have the same quality and taste as Japanese eels, and are even more delicious than Japanese eels.

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Chinese people have begun to pay attention to eating fish. They also realize that fish is rich in nutrition and good for human health, so they often buy fish in their daily family life.

The relative trend of effectively converting eel exports to domestic sales is gradually increasing. For the eel industry, my country has a fairly complete production and marketing chain.

This data shows that the number of people in my country who eat eels far exceeds that in Japan, and the consumption of eels is very large.