CATDOLL : CATDOLL: What is the difference between frozen king crab and fresh one?

1. What is the difference between frozen king crab and fresh king crab?

The differences between cooked frozen king crab and raw frozen king crab are as follows:

1. Difference in taste: Cooked and frozen ones are more delicious because of the delicious meat juice. Raw king crabs will produce ammonia during the long freezing process, and will smell like urine over time. Crabs basically have little meat after being frozen for two days. Even if there is meat, it is like cotton and will be frozen out after a while.

Cooked frozen king crabs are made by boiling the king crabs immediately after they are caught, and then freezing them at -18°C. Cooked frozen technology is a widely used method in the seafood industry, which not only maintains the freshness of the live king crabs, prevents the delicious taste from being lost, but also facilitates distribution.

2. Difference in cooking methods: Cooked and frozen king crabs are good for making simple king crab egg porridge or steaming. Raw and frozen king crabs are suitable for cooking braised, pan-fried, etc. But they all taste good and are rich in nutrition.

Additional information

Identification of defective king crab

(1) The meat is bluish in color - it is not cooked or cleaned thoroughly, and the crab death rate during transportation is too high. The crab death rate should not exceed 10%;

(2) The presence of crystals in the crab meat indicates that it was thawed and then frozen again or was frozen slowly;

(3) The crab meat is too salty - the crab meat is not cooled enough before freezing;

(4) Low plumpness - the plumpness of red and blue king crabs should not be less than 80%, and that of golden king crabs should not be less than 70%;

(5) The net weight is inaccurate (a 10 kg package with 10% glaze weighs 11 kg);

(6) The number of crab legs and crab claws does not match. For example, a 20-pound king crab graded 9/12 should have 18 to 24 crab legs and a corresponding number of crab claws;

(7) Excessive breakage. The amount of breakage in a 20-pound package of crab products should not exceed 1 to 1.5 pounds.

2. The Soul Master Showdown in Douluo Continent. Why did the ice wall king crab Honghua I bought disappear?

System bug. Douluo Continent Soul Master Duel is a multiplayer soul master duel game. If the Ice Wall King Crab Honghua equipment is lost during the game, it is due to a system bug. You only need to uninstall the game and reopen it.

3. Delicious food on the tip of your tongue || Alaskan king crab and deep-sea lobster

I have been to many places in the world, tasted the food of many countries, and heard people praise how delicious the food from some place is. I enjoyed it with relish and praised it endlessly, but as time goes by, I have gradually forgotten the memories.

Only this huge Alaskan "Typhoon Shelter Fried Crab" has always been imprinted in my mind. Whenever I think of the crispy outside, tender inside and delicious dish, I can't resist the temptation and invite a few relatives and friends to share the delicious dish with color, fragrance and taste.

There are several very famous seafood restaurants in Toronto, including "Yushanfang", "Yulexuan" and "Fisherman's Wharf".

Although they all run seafood businesses, each store has its own unique brand and creates signature dishes in different styles. Every time you go there, you will find that there are new menus.

Yu Seafood

The restaurant has an elegant environment, is spacious and bright, and the waiters are very polite. Their patient and thoughtful explanations and introductions make customers feel at home.

The waiter introduced us in detail about the types, colors and growth areas of king crabs, as well as how to identify the authenticity of the crabs, so that consumers can eat them with confidence.

The Alaskan king crab is found in unpolluted deep sea waters. As a deep-sea crab, it is named for its huge size and has the reputation of being the "king of crabs".

The most numerous and common species of Alaskan king crab is the red king crab, which accounts for 75% of the catch. Due to its suitable growth environment, it reproduces relatively quickly, so red king crabs are often seen on the market.

In addition, there are blue and golden king crabs, which are very rare species of king crabs and are mainly distributed in St. Matthew Island, Alaska and the surrounding waters.

The waiter also explained how they provide and maintain the quality of the ingredients.

First, in order to allow customers to taste the freshness of seafood at the moment it comes out of the water, Yu Can Fang uses the fastest air transport method. In order to keep the seafood fresh, they use the advanced automatic seafood purification fish tank device from Italy.

Second, it is not only necessary to make the ingredients delicious, but also to focus on improving the cooking techniques to present an artistic effect.

Third, from preparing ingredients to cooking and plating, we strive for perfection, which is suitable for the health care habits of the Chinese people.

In order to meet the needs of different consumers, the restaurant also hired professional bartenders.

We chose a 6-7 pound giant crab. The waiter quickly placed the weighed crab and lobster in a large plastic box and asked us to take photos with these huge creatures.

The waiter told us there are three ways to cook these Alaskan king crabs and deep-sea lobsters.

The first one is the Typhoon Shelter Fried Crab

The second one is steamed crab with egg white

The third one is fried garlic and small fish together

I have tried all three methods. If it is your first time, I recommend the fried crab in Shelter from Typhoon Shelter, which is a Hong Kong and Cantonese style. If you eat here often, I like to eat the steamed crab with eggs and chopped green onions. The tender and delicate seafood flavor just out of the water is fragrant and delicious, smooth and not greasy, it is my favorite.

A king crab, from the crab body to the big and small crab legs, no crab meat was wasted, crab roe fried rice, and crab soup. It was enough for our family of three to eat, and there was some left over to take away.

The waiter had already prepared disposable plastic film gloves for us. We put on the gloves and ate the crabs with our hands. At this time, these huge creatures were no longer domineering, but had become delicious delicacies in our stomachs.

Fish man Lobster Clubhouses Restaurant

Yu Le Xuan's Typhoon Shelter Fried Crab and Lobster series are very delicious, and its Typhoon Shelter Shrimp is a specialty. Although the price is a bit expensive, it is worth the money.

The lobster is cooked in Hong Kong style, with minced garlic and small fish meat added, which is very unique. The rice fried with shrimp heads is full of freshness.

Fisherman's Wharf Seafood Restaurant

For king crabs and lobsters, you can choose to steam them or stir-fry them with minced green onions, ginger, and garlic.

If you choose the Typhoon Shelter flavor, it is crispy and not fresh. It is greasy if you eat too much. The seasoning tastes strong and you feel like you are eating meat. The crab legs are fried too dry and no longer have the tender texture.

As we all know, crab meat is very tender, tastes smooth and not greasy, has a low fat content, and is very rich in protein and nutrition. So many people like to eat crabs.

Su Dongpo was no exception and he also particularly liked eating crabs. It is said that in order to satisfy his appetite and have a meal of delicious crabs, he once exchanged poems for crabs.

The poem goes like this: "It's laughable that the greedy prefect of Wuzhong exchanged two crabs for one poem." The great writer exchanged a poem for two crabs, and it was worth it.

Some people go even further and must eat crabs every day. Li Yu has a poem that says: "The heart can love literature, the mouth can enjoy it, no matter how long it lasts, it can never be forgotten for a day." With such an obsession, it is no wonder that he is called the "Crab Fairy".

Crabs are not only delicious in appearance, aroma and taste, but also bring pleasure to the taste.

At the poetry-writing meeting in the Grand View Garden in Dream of the Red Chamber, Baoyu and his sisters were not satisfied with just writing poems, so they suggested eating crabs to add some fun and write poems on the theme of crabs. Xue Baochai's crab poem won praise from everyone and won the championship.

In the past, it was common to enjoy the pleasure of life and go to restaurants to taste delicious dishes such as Alaskan king crabs and deep-sea lobsters. Now those good times can only remain in memories.

Since the beginning of 2020, the raging new coronavirus has swept the world, not only causing huge damage to the world's economy, but also claiming the lives of thousands of people.

Most restaurants in Toronto were forced to close, with only a few take-out shops and coffee shops allowed to operate.

These large seafood restaurants are facing the imminent bankruptcy and closure. Industry organizations have launched a social assistance campaign, hoping that people from all walks of life will pay attention to and support them and minimize their losses, so they are sending Flyers to new and old customers.

Yushanfang and Yulexuan will update their menus across the board, adding more takeaway and family-friendly packages and launching promotional activities.

Seeing these restaurants under tremendous pressure, I thought I should do my best and book the king crab and lobster set menu. But I had to drive myself to pick up the food, which took about two hours round trip. Although these are insignificant, it is a gesture of my love.