CATDOLL : CATDOLL: What are the benefits of raising apple snails in a loach pond? Do they eat the residual feed in the soil or the loach feces?

1. What are the benefits of raising golden apple snails in a loach pond? Do they eat the residual feed in the soil or the feces of the loaches?

Eat all! Golden Apple Snail is a good helper for eating sugar, but it reproduces too quickly. If you want to raise it, I tell you that South Korea buys golden apple snails for eating. If you raise too many, you can buy them anywhere.

2. Is there anyone buying snails in Hunan? What is the price?

Yueyang is the most abundant in aquatic products in Hunan. Welcome to Dongting Fish City, Yuxiangzi to purchase aquatic products.

3. Where is the origin of golden apple snail? ? ?

Origin: East coast of Mexico, coastal areas of southern and southeastern United States, West Indies, etc.; in the Canary Islands, Australia

Italy; escaped from eastern Asia and tropical Asia.

4. How to make dried apple snails delicious?

The golden apple snail is a mollusk of the family Physalis. It is large, has a wide range of diets, is highly adaptable, grows and reproduces quickly, and has a high yield. It is a delicacy on the table. It was introduced to China in 1981 and has been listed as one of the first invasive alien species in China. Eating insufficiently heated golden apple snails may cause parasites such as Angiostrongylus cantonensis to infect the human body.

There are also frequent reports of people getting meningitis from eating golden apple snails!

So it’s best not to eat it. If you want to eat it, don’t buy wild ones. Although artificially cultivated ones have poor nutritional value, they are more or less safer.

Here are some recipes for what you want to eat:

1. Stir-fried golden apple snails

1. Put the purchased apple snails in water for half a day. Add 3 or 4 drops of sesame oil to allow the apple snails to fully spit out the mud and sand in their stomachs.

2. After cleaning the apple snails repeatedly, cut off the tip of the tail. This will make it easier for the snails to absorb the flavor. But remember, do not wash the apple snails after cutting off the tails, and put them in a clean empty bowl. At this time, you will find that some water will slowly accumulate in the bowl where the apple snails are placed. This is a good thing. When you put the apple snails into the pot and fry them, pour this water into the pot as well.

3. Heat oil in a pan, add ingredient 3 and stir-fry until fragrant, then add the golden apple snails and stir-fry, then add cooking wine, stir-fry for a while, then add salt, soy sauce and all the spices in ingredient 4, stir-fry for 3 minutes

4. Add 500 ml of boiling water (remember: it must be boiling water), which is actually about one cup of hot water, cover the pot and simmer on medium heat for ten minutes.

5. After 10 minutes, add the sugar and stir-fry over high heat until the water in the pot is dried up.

2. Spicy Apple Snails

Material

Apple snail, chopped chives, chopped red pepper, chopped ginger and garlic, coriander, dried chili peppers, star anise, Pixian bean paste, cooking wine, sugar, chicken powder, soybean paste, oyster sauce

practice

1. Place the snails in salt water for half a day, changing the water several times during the process.

2. Put the cleaned golden apple snails into boiling water and cook for 10 minutes. Put 2 slices of ginger and appropriate amount of cooking wine in the pot.

3. Put the cooked golden apple snails into cold water to rinse off the white foam, then drain the water and set aside

4. Heat the pan with cold oil and stir-fry the dried chili peppers and star anise. Then add 3 tablespoons of Pixian bean paste and sugar and stir-fry for 1 minute. Add the apple snails and pour in an appropriate amount of water, not to submerge the apple snails. Then add cooking wine, salt and soybean paste and cook over high heat until the water is half full. Add chopped red pepper, chopped ginger and garlic, coriander and oyster sauce. Heat high heat until the sauce is reduced and serve.

Tips:

The golden apple snails must be well-seasoned to be delicious, so it is best to simmer them for a while longer.