CATDOLL : CATDOLL: Why is silver carp much more expensive than bighead carp?

1. Why is silver carp much more expensive than bighead carp?

The reason why silver carp is much more expensive than bighead carp:

Silver carp, also known as fathead fish, male fish. It is also called bighead fish. Its head is much larger than silver carp, and has more jelly-like substances on its head. It is delicious. Fish head soup, roasted fish head with bacon, steamed fish head, hot and sour fish head and other famous fish head dishes all use silver carp, and the bigger the better. No one will patronize silver carp in a hotel. Families will not use silver carp to cook.

Sometimes the silver carp is sold exclusively in the front half of the head. The tail half of the silver carp is often sold separately and is the same price as the bighead carp. Therefore, silver carp is much more expensive than silver carp.

The meat of silver carp is firmer and has fewer burrs, while the meat of bighead carp is looser and has more burrs. In comparison, silver carp tastes better and has higher nutritional value than bighead carp, so silver carp is more expensive than bighead carp.

It grows fast, matures in a short period of time, and has a strong ability to adapt to the environment, so its price is relatively lower than that of ordinary fish. However, silver carp has delicious meat and great nutritional value. Eating silver carp is very beneficial to the human body!

Silver carp belongs to bighead carp, and is also called fathead fish because of its large head. It has a round head and a large mouth, and can be cooked into dishes such as steamed fish head and spicy and sour fish head. Bighead carp belongs to silver carp, and has a small and flat head and a small mouth, and can be cooked into dishes such as sweet and sour fish and fried fish.

Silver carp, also known as fathead fish, male fish. It is also called bighead fish. Its head is much larger than that of silver carp, and there are more jelly-like substances on the head, which is delicious. Fish head soup, roasted fish head, steamed fish head, hot and sour fish head and other famous fish head dishes all use silver carp, and the larger the silver carp, the cleaner and tastier it is. If silver carp is used for cooking, no one will patronize the hotel. Families will not use silver carp for cooking. Therefore, silver carp is much more expensive than silver carp. Silver carp sometimes specializes in the front half of the head (more expensive than buying a whole fish). The tail half of silver carp is often sold separately, and the price is the same as silver carp.

Silver carp has an earthy smell, but bighead carp doesn't have that.

2. Which of the following grows faster under the same conditions: crucian carp, carp, grass carp or silver carp?

Silver carp, grass carp, carp and crucian carp.

3. How many fish fry should be placed per acre?

Silver carp is generally stocked as the main fish, with 200-300 per mu, and up to 500 per mu; as a supplementary fish, 100-150 or 80-100 per mu. The general growth rate of silver carp is: the fish can grow to about 13.2 cm in the first year (about 8,000 per mu); the 2-year-old fish grows to about 0.5 kg (if 2-year-old silver carp fingerlings are cultivated, they can only grow to about 0.25 kg); the 3-year-old fish can grow to 1.5-2.5 kg. Under the conditions of sparse and intensive breeding, the fish can grow to a commercial size of about 0.5 kg in the first year.