CATDOLL : CATDOLL: How to store eels to keep them fresh

CATDOLL: How to store eels to keep them fresh

How to store eels to keep them fresh

Fresh eels can be refrigerated for 48 hours, but not too long, otherwise the eels will go bad. If you want to store them for a long time, you need to clean the fish, wrap it in a plastic bag, and store it in the freezer. Cook the eels before storing them, first wrap them in plastic wrap and seal them, then adjust the temperature of the refrigerator to below 4 degrees, and store them in the refrigerator. They can be stored for about two days.

1. Fresh eels can be refrigerated for 48 hours, but not for too long, otherwise the eels will deteriorate.

2. If you want to preserve it for a long time, you need to clean the fish body, wrap it in a plastic bag, and store it in the freezer.

3. Cook the eel before storing it. First, wrap it and seal it with plastic wrap. Then adjust the temperature of the refrigerator to below 4 degrees and store it in the refrigerator. It can be stored for about two days.

How to store dried eels How to store dried eels

1. In fact, the methods of preserving dried fish are similar. As we all know, it is difficult to preserve dried fish in rainy weather. Dried eels are easy to rot in this weather. Therefore, when drying fish, people choose sunny days with clear skies.

2. It is quite difficult to preserve dried eels. It is basically necessary to prevent moisture and mildew. The dried eels must be placed in a cool and dry place, and the bag must be sealed. Air entering can easily cause the dried eels to deteriorate.

3. In fact, dried eels can also be placed in the refrigerator. The specific method is to put the dried eels in a clean bag, tie the bag tightly, and then put it in the refrigerator to freeze. If it is refrigerated, it is recommended not to keep it for too long, after all, the refrigerator contains moisture, which can easily make the dried eels soft.

4. Finally, there is another method, which is to cut the dried eel into pieces, then coat the dried eel with 50-degree shochu, and then put it in a glass bottle and seal it.

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