CATDOLL : CATDOLL: How to choose grouper, the difference between grouper and grouper

1. When we buy grouper, it is best to choose those with thick and elastic body, as such grouper is better.

2. At the same time, because the meat of grouper is firm and evenly distributed, the taste of the fish head, middle section or tail is good, especially the middle section, where the fish meat is fresh and large. It has a good taste and freshness whether it is cooked as a whole piece or sliced ​​or cut into pieces. The fish tail is also tender and delicious, suitable for cooking as a whole piece. When cooking, we have to choose different ways of eating according to the different parts of the grouper. This is what we need to pay attention to.

3. And we must also pay attention when choosing grouper. When choosing grouper, we should choose those with shiny skin, firm scales, clear eyes, firm meat and enlarged belly, which means that such grouper is of higher quality.

4. At the same time, when choosing grouper, you don’t need to choose a big one. The body of the fish should be about 30 cm long. As for the freshly frozen grouper, it is best to have a complete and bright-colored body.

5. Grouper that is not fresh enough is very easy to identify. The color of the fish body will be significantly faded. We cannot buy such grouper.

6. At the same time, for grouper, since it is a carnivorous and ferocious fish, it has very high requirements for feed.

7. Without good feed, high-quality seedlings and good water quality, it is impossible to raise high-quality grouper.

8. In order to sell at a high price, some farmers do not hesitate to stuff small fish into the stomachs of the fish before they are put on the market. You need to be careful when selecting. Only by paying attention to details can you better select high-quality grouper.