CATDOLL : CATDOLL: What are the advantages of combining rice field farming and breeding?

1. What are the advantages of combining rice field cultivation and breeding?

Panshan County, Liaoning Province, combines rice and vegetable planting with aquaculture to form a diversified composite ecosystem of "rice, crabs, and vegetables". The new technology of "large ridges and double rows, early release and intensive breeding" has not only increased rice production, efficiency, and quality, but also allowed river crabs in rice fields to grow into large-sized high-quality crabs, with significantly improved comprehensive economic benefits. The benefits of crab-raising rice fields are 1,089 yuan per mu higher than those of non-crab-raising rice fields. The "Panshan Model" closely combines rice planting with crab farming, improves the utilization rate of land and water resources, stabilizes farmers' enthusiasm for growing grain, reduces production costs, and reduces the use of fertilizers and pesticides. While significantly improving economic benefits, social and ecological benefits are also significant. "Rice + aquaculture = food security + food safety + ecological security + increased income for farmers", that is, 1+1=4. This technology is of great significance to ensuring the stability of my country's basic grain fields and ensuring the food security strategy. It is a veritable resource-saving, environmentally friendly, and food-safe industry.

2. There are more and more crab rice on the market now. What are the characteristics of crab rice?

Crab rice is a rice planted in a mixed culture mode of crab and rice, with rice protecting crabs, crabs eating Cordyceps, and crab feces fertilizing the fields, forming a natural food chain. It is green, original, pollution-free, zero-additive, non-GMO rice. Crab rice is a second-cut rice, which is polished in only two processes to retain the original germ to a large extent.

The cooked crab rice is crystal clear, and the bright and lustrous white rice really seems to have a layer of oil on it. It looks very appetizing even if you are not very hungry. The taste is a bit similar to glutinous rice but they do not stick to each other like glutinous rice. Each grain is full, chewy, soft and elastic with a natural and light sweet aroma of rice.

Additional information:

Crab rice on the market is usually produced in Baoquanling, Heilongjiang, which is located at 46 degrees north latitude and is the golden zone for grain production in the world. It has fertile black soil, unique climate temperature difference, and constant temperature irrigation of river water. Crops are harvested once a year and have a health-preserving dormancy period of 7 months a year. The unique climate ensures the excellent quality of crab rice.

The reason why rice is popular among people is that it has the highest nutritional value among cereal crops. Rice is rich in carbohydrates, protein, multiple amino acids, vitamins and minerals, and is a nutritionally balanced healthy food.

References Sources:

Baidu Encyclopedia - Crab farming in rice fields

Features of Crab Rice:

1. Purely manual primitive farming, manual weed removal, planting crops that attract insects on the edge of the farmland, removing pests in a natural way, with dedicated monitoring and strict control at every level.

2. Since crabs are resistant to pesticides, the entire rice growing period is guaranteed to be free of chemical fertilizers, pesticides, hormones, heavy metals, and genetically modified organisms.

3. It is flexible and elastic after steaming. After being heated three times, the taste is still mellow and the nutrients are not lost.

4. Roughly processed germ rice is a natural source of nutrition, rich in various fibers, minerals and vitamins, which can produce nutrients needed for blood, lower cholesterol, help prevent arteriosclerosis, and maintain healthy and smooth skin. It is most needed for infants, the elderly, pregnant women and people with sub-health conditions.

5. Crab rice: Germ rice is made by removing the rice bran and retaining the germ and endosperm. Germ rice contains protein, fat, carbohydrates, minerals, vitamins, folic acid, etc.

Additional information:

Crab rice is a rice planted in a mixed culture mode of crab and rice, with rice protecting crabs, crabs eating Cordyceps, and crab feces fertilizing the fields, forming a natural food chain. It is green, original, pollution-free, zero-additive, non-GMO rice. Crab rice is a second-cut rice, which is polished in only two processes to retain the original germ to a large extent.

The cooked crab rice is crystal clear, and the bright and lustrous white rice really seems to have a layer of oil on it. It looks very appetizing even if you are not very hungry. The taste is a bit similar to glutinous rice but they do not stick to each other like glutinous rice. Each grain is full, chewy, soft and elastic with a natural and light sweet aroma of rice.

References:

Baidu Encyclopedia - Crab farming in rice fields

Features of Crab Rice:

1. Purely manual primitive farming, manual weed removal, planting crops that attract insects on the edge of the farmland, removing pests in a natural way, with dedicated monitoring and strict control at every level.

2. Since crabs are resistant to pesticides, the entire rice growing period is guaranteed to be free of chemical fertilizers, pesticides, hormones, heavy metals, and genetically modified organisms.

3. After steaming, it is flexible and elastic. After being heated three times, the taste is still mellow and the nutrients are not lost.

4. Roughly processed germ rice is a natural source of nutrition, rich in various fibers, minerals and vitamins, which can produce nutrients needed for blood, lower cholesterol, help prevent arteriosclerosis, and maintain healthy and smooth skin. It is most needed for infants, the elderly, pregnant women and people with sub-health conditions.

5. Crab rice: Germ rice is made by removing the rice bran and retaining the germ and endosperm. Germ rice contains protein, fat, carbohydrates, minerals, vitamins, folic acid, etc.

6. After being cooked, the crab rice is crystal clear, and the bright and shiny white rice really seems to have a layer of oil on it. It looks very appetizing even if you are not very hungry.

It is very suitable for baby food or for pregnant women, the elderly and the weak. It tastes a bit like glutinous rice, but it does not stick to each other like glutinous rice. Each grain is full and chewy, with moderate hardness and elasticity, and has a natural and light sweet aroma of rice.

Even without any side dishes, just a few mouthfuls of rice is delicious! But it is not named after the aroma of rice, so please be careful not to compare it with fragrant rice. Because this rice tastes particularly good, even when eaten cold, it is especially delicious. It is praised as "rice that does not need side dishes."

Crab rice uses artificial seedling cultivation, artificial transplanting, and artificial weeding. Crabs are raised in rice fields, crab feces fertilize the fields, crabs and rice coexist, and there is no pesticide or fertilizer residue. Crab rice is more ecologically healthy. My family has always eaten cold-region pastoral bean fertilizer crab rice, and his family uses homemade organic bean fertilizer to maintain the soil. It tastes chewy, and the most important thing is that leftovers do not go stale. I like this very much. I won’t say more, go to Taobao to place an order!

III. The meaning of the characteristics of military high technology

(1) Comprehensiveness. Military high technology is a group of technologies composed of multiple technologies.

(2) Penetration. The application of military high technology not only permeates the entire military field, but also quickly turns to civilian use.

(3) Innovation. The innovative scientific and technological achievements of military high technology have the characteristics of short life cycle and rapid innovation. At the same time, they can also support various innovative activities in the military field.

(4) Efficiency enhancement. Military high technology can greatly improve the effectiveness of weapons and equipment and enhance the combat capability of troops.

(5) Timeliness. Military high technology develops very quickly, and its interim results can only exert huge military benefits if they are applied and promoted in a timely manner.

(6) Intelligence: It can improve the automation and intelligence level of weapon systems.

(7) Competitiveness. In order to become more elite and efficient, the militaries of various countries compete to develop high-tech military technology.

(8) Risk. Military high technology is cutting-edge technology and requires advanced research, the results of which are difficult to predict.

(9) Knowledge. Military high technology is based on a variety of scientific and technological knowledge, and its development is inseparable from high-tech talents who master a variety of knowledge.

(10) Strategic. The development of military high technology is a national strategic decision, which is directly related to a country's position in the world strategic landscape.