Wild carp will have scars from fishing, and are smaller in size, with delicious meat and rarely any fishy smell. The scales of artificially farmed carp are relatively intact and neat, and the whole body is relatively black. Basically, those sold in the market are farmed. Basically, the farmed ones look much more majestic than the wild ones. My grandfather was a former fisherman in Taihu Lake. Every year when he went back, he could eat wild carp. The country has banned fishing for a while. I don't like fish, but wild carp really has no fishy smell, so I can eat it. |
<<: CATDOLL: Kunming Tilapia Price
>>: CATDOLL: Knowledge about fish farming
How to raise guppy fry? 1. Feed paramecium, brine...
Panting in pigs is a common problem for farmers, ...
1. Do fish farms need to apply for animal epidemi...
1. Pond: Sprinkle 25kg of quicklime or 5kg of ble...
How to prune goldfish flowers After the kumquat p...
1. Can sea crabs be kept in fresh water? ? ? You ...
1. How much does salmon cost per pound? Salmon is...
1. How to drive away bumblebees? When I was a kid...
Fishing starts in early spring every year. There ...
1. Hornets are very common in rural areas. Are ho...
1. Fish breeding program? Water insemination Use ...
1. Are you specialized in chicken diseases? I thi...
1. How to build a locust breeding shed? Before bu...
Dystocia in piglets is one of the most common pro...
Question 1: How to use the simplest method to com...