CATDOLL : CATDOLL: What crabs to eat in November

1. What crabs to eat in November

Eat hairy crabs in November. The best time to eat hairy crabs is between mid-October and November. The roe of female crabs in October is rich and full, and the meat is sweet and fresh, leaving a lingering fragrance. Male crabs in November are at the peak of their roe, so it is best to eat male crabs at this time. The crab shell is bright and shiny, and is dark green. They are generally thick and solid, yellow, and mostly thin.

Eat hairy crabs in November. The best time to eat hairy crabs is between mid-October and November. The roe of female crabs in October is rich and full, and the meat is sweet and fresh, leaving a lingering fragrance. Male crabs in November are at the peak of their roe, so it is best to eat male crabs at this time. The crab shell is bright and shiny, and is dark green. They are generally thick and solid, yellow, and mostly thin.

2. Is it suitable to eat hairy crabs in November? What are the seasonal seafoods in November?

Suitable for: Sea bass, clams, scallops, large tiger prawns.

Tiger prawns have two spawning seasons in coastal areas of my country, from February to April and from August to November. During the spawning season, tiger prawns are the fattest. Prawns are top-quality seafood, known for their plump bodies and delicious meat.

In winter, you can also eat seasonal gaba shrimp, which are available from October to April of the following year. The nutritional value of gaba shrimp is not much different from other shrimps, and both are rich in protein and calcium.

Additional information:

Note:

People with spleen and stomach deficiency, indigestion, loose stools, cold limbs, and women with thin and profuse leucorrhea. Hairy crabs are cold in nature, and people with spleen and stomach deficiency may have diarrhea if they eat too much. People who already have such problems should eat less or not eat them.

Cold patients. People with severe colds should not eat crabs for the time being, because crabs are cold in nature and can help produce phlegm, which will delay the recovery of cold and cough patients and even aggravate their condition.

Reference source: People's Daily - Fitness knowledge: Some people should not eat hairy crabs

Reference source: People's Daily Online - Seafood is "in season", local new rice is on the market, Shanghai seasonal food during the National Day holiday

3. Can you still catch crabs near the coast in November?

It depends on the region. There are fewer in the north and more in the south. But it is still worse than when the weather is warm.

4. When are Yangcheng Lake hairy crabs available? When is the best season to eat Yangcheng Lake hairy crabs?

Every year, the crabs ordered from Crab Palace are all available in September, and this has been going on for many years.

Yangcheng Lake crabs are delicious in October and November. Female crabs mature in October and have full crab roe; male crabs mature in November and have more delicious crab roe. Don't eat crabs after December, because the male and female crabs may have mated by then, and there will be no crab roe or crab yellow, and even if there is, it will taste bad.

5. In which month will hairy crabs be available on the market?

June-October

Hairy crabs are generally available from June to October. In some areas, people start eating hairy crabs around June, but the crabs at this time are relatively small and have less meat. The really delicious hairy crabs appear after September to November. Generally, female crabs are eaten in September and male crabs are eaten in October.

Hairy crabs are usually available from June to October. June yellow crabs: Usually June yellow hairy crabs are immature crabs. Although the June yellow crabs from Yangcheng Lake are not as big as adult hairy crabs, the yellow of the crabs is so fat that it is about to flow out. Tasting the June yellow hairy crabs from Yangcheng Lake has become a summer landscape. As the saying goes: Don't forget the June yellow crabs when you are busy. The crabs are still worth tasting.

September-October Yangcheng Lake hairy crabs: Mid-September to October is the mature season for Yangcheng Lake hairy crabs. In September, the shells of female crabs are bulging and yellow, and the meat is tender; in October, the roe of male crabs is thick and greasy, and the meat is rich and delicious. This is the best time to eat crabs.

Crab meat is tender, delicious, and rich in nutrition. The protein content is several times higher than that of pork and fish. The hairy crab is a kind of river crab. It is widely distributed along the long coastline of my country from Liaohe River in the north to the Pearl River in the south. Among them, the Yangtze River system has the largest output and the most delicious taste.