CATDOLL : CATDOLL: How long can a forest frog live at home? How to clean a forest frog?

1. How long can a forest frog live at home? How to clean a forest frog?

As long as the domesticated wood frog is provided with suitable living conditions, it can live for a long time, and its life span is generally about 7-8 years. The breeding time of wood frog is generally in spring. When breeding, the frog eggs should be placed in the hatching pond. Attention should be paid to the density of frog eggs should not be too large. Generally, during the adaptation period, that is, the early stage of formal winter, the climate in autumn and early winter is unstable. During this period, wood frogs will switch from breathing with lungs to breathing with skin.

Warm reminder: Rana is a protected wild animal. Protecting wild animals starts with ourselves. We should refuse to buy or sell wild animal products and do not interfere with the free life of wild animals. The current behavior of eating precious and endangered wild animals is not only a social bad habit, but also one of the reasons why illegal hunting and killing of precious and endangered wild animals are rampant. No buying or selling means no killing. Stop eating wild animals. They do not belong on the table.

1. How many days can a forest frog live in a domesticated state?

1. As long as the forest frog is provided with suitable living conditions, it can live for a long time. The life span of the forest frog is about 7-8 years. The forest frog belongs to the Chinese subspecies of the European forest frog, and its commercial name is Hasi Frog. It is mainly distributed in northern China, Siberia and North Korea, etc. Individual variations in different regions are relatively large. The head and limbs are relatively slender, the movement is agile, and the jumping ability is strong.

2. The time for breeding forest frogs is generally in spring. First, the frog eggs should be placed in the hatching pond. The density of frog eggs should not be too large, and should not exceed 2,000 per square meter. During the hatching process of frog eggs, attention should be paid to the quality of fresh water, timely water exchange, scientific feeding, and timely prevention of frog diseases.

3. Generally, during the adaptation period, which is the early winter, the climate in autumn and winter is unstable. During this period, the forest frog will switch from lung breathing to skin breathing, but this requires an adaptation process. When affected by climate change, the forest frog will constantly adjust its physiological functions. When the temperature drops, the forest frog will enter the water, and when the temperature rises, the forest frog will come out to move around.

2. How to clean up the forest frog

1. First, put the live frog in a plastic bag or basin, and pour in hot water at about 60°C. The temperature should not be too high, otherwise the skin will be scalded off, and the frog will die in about 2 minutes. Then take out the frog, wipe it a few times with your hands, and then rinse it with clean water.

2. The time of processing the frog's internal organs should be decided according to the time. If it is in the northeast region in October in autumn, the frog's internal organs do not need to be processed, because the frog has not eaten for a long time. If it is in other regions, the internal organs must be removed and only the frog meat can be eaten. If there is frog oil, it cannot be thrown away. You can take it out, dry it, and steam it to eat.

3. There are many ways to eat frog oil. You can steam the soaked frog oil and then cook it before eating. Or you can put the soaked frog oil in a bowl, add some dates or a small amount of wine to remove the fishy smell, and usually add rock sugar to adjust it, or take it alone without sugar.

2. How to deal with the internal organs of forest frogs? How to make forest frogs delicious

Although forest frogs are very nutritious, many people are at a loss as to what to do with live forest frogs. So, how to deal with the internal organs of forest frogs? How to make forest frogs delicious?

How to deal with the internal organs of forest frogs

If it is a Chinese forest frog from Northeast China in October, you don't need to process the internal organs, because at that time the forest frog has not eaten for a long time and is very clean. If it is from other places, you need to clean the internal organs and only eat the forest frog meat. If there is forest frog oil, remember not to throw it away and waste it. Take it out, cool it, and steam it to eat. It is very nutritious.

The dried frog oil must be soaked in cold or warm water to expand and soften before it can be eaten. The soaking time is 8-12 hours. The volume of the top-quality frog oil after soaking is 10-15 times that of the dry oil, and the color is snow-white, expanded, soft and elastic.

Traditional methods of consuming frog oil include taking it raw or cooked.

Raw method: After the frog oil is soaked, it can be eaten raw without steaming. Its advantage is that some components of frog oil, such as hormones and vitamins, will not be destroyed by high temperature, which can better preserve the complete nutritional value of frog oil.

Cooked method: Steam and cook the soaked frog oil, and then eat it after it is cooked. This method is often used. Put the soaked frog oil in a bowl, and add a few dates or a few drops of wine to remove the fishy smell. Usually, crystal sugar is added for adjustment, but it can also be taken alone without sugar.

How to make delicious forest frog

Rana is used to cook: Rana stewed with potatoes

Ingredients: 9 forest frogs (about one pound), 3 small potatoes, Northeastern yellow sauce, soy sauce, dark soy sauce, salt, green onions, and ginger.

Method: 1. Clean the living forest frog, drag it backwards and knock it headfirst onto the chopping board to make it unconscious, set aside;

2. Prepare a pot and boil water. Put the fainted frog into the pot after the water boils. Take it out immediately after the frog's skin turns white and rinse it with cold water for later use.

3. When the oil is hot, add the ginger slices, remove them after the flavor comes out, add the chopped potatoes, fry until fragrant, add the yellow bean paste and stir-fry;

4. Stir-fry for a while, add appropriate amount of soy sauce, add enough water, and then put in the blanched frog;

5. After the water boils, turn to low heat, add appropriate amount of salt and light soy sauce, and simmer until the soup is dry. Serve on a plate and sprinkle with chopped green onions.

The efficacy of Rana

Nourishes the kidney and replenishes essence, nourishes yin and moistens the lungs, delays aging, and enhances immunity.

1. It has a good tonic effect on the elderly, the weak, the postpartum weak, and the weak due to long-term illness. It has a good auxiliary effect on lung deficiency cough and chronic bronchitis dysfunction.

2. Improve the body's immune function and significantly reduce the frequency of colds and the incidence of other diseases.

3. It has a good effect in treating menopausal syndrome, adjusting the hormone balance in the body during menopause, and improving symptoms such as palpitations, insomnia, dizziness, fatigue, and irritability.

4. It can treat symptoms such as lack of essence and blood, neurasthenia, memory loss, and lack of milk and sweat.

5. Especially for women, it has a significant effect in adjusting endocrine, accelerating metabolism, nourishing the skin from the inside out, making the skin delicate, reducing wrinkles, increasing elasticity, nourishing the skin, and prolonging adolescence. Frog oil contains a large amount of anti-inflammatory, antibacterial and antiseptic compound polypeptides, which can maintain the collagen of the skin, balance the moisture inside and outside the skin cells, keep the skin smooth and tender, thereby moisturizing, beautifying and delaying aging.

3. Why don’t we remove the internal organs when eating forest frogs?

Because the forest frogs in the Northeast will not eat after October. They will enter a dormant state, and their internal organs are relatively clean at this time.

Generally, fresh frogs are not completely visceral, and all the viscera except the intestines and tripe can be eaten. The viscera of frogs are very few, and there are not too many parasites and live bacteria in fresh frogs, which have a certain tonic effect; but it is still recommended to remove the viscera of frogs at any time and cook them thoroughly in boiling water before eating.

Rana affine oil needs to be soaked in cool or warm water to expand and become soft before it can be taken. The soaking time is 8-12 hours. The volume of high-quality Rana affine oil after soaking is 10-15 times larger than that of thin oil, and its color is tender white, plump, soft and ductile.

How to eat Rana oil:

1. Raw method

The advantage of eating frog oil raw without steaming it after soaking is that some ingredients in frog oil, such as growth hormone and vitamins, are not easily destroyed by high temperature.

2. Cooked method

After the frog oil is soaked, steam it before eating. Put the soaked frog oil in a bowl, add a few red dates and a small amount of white wine to remove the fishy smell, and then add some rock sugar for seasoning.