CATDOLL : CATDOLL: How to cook pomfret

How to Cook Pomfret

Ingredients for white sauce pomfret:

Ingredients: 1 pomfret (about 750g), 100g milk, 25g minced cooked ham, 50g lard, 100g broth, MSG, small pomfret, salt, Shaoxing wine, ginger, onion and starch as appropriate.

1. Remove the scales, cut open the belly, remove the gills and intestines of the pomfret, wash it clean, wipe off the moisture inside and outside with a cloth, then use a knife to make cuts on both sides of the fish, apply 2.5 grams of refined salt and Shaoxing wine, add ginger and green onion, and put it in a steamer for 12 minutes, then take out and drain the original juice.

2. Put the soup into the pot, add MSG, 2.5g salt and starch water, mix well. Remove the pot from the heat, add lard and milk, mix well and cook for a while, pour it on the fish, sprinkle the ham on the pomfret and arrange it in 2 straight lines.

How to cook pomfret deliciously and easily

Material

1 pomfret, shredded ginger, garlic slices, chopped green onions, salt, a little chicken powder, sugar, dark soy sauce, light soy sauce

practice

1. Wash the pomfret, cut the fish into several pieces, apply salt and marinate for a while, cut the ginger into shreds, slice the garlic, and chop the green onions.

2. Wipe the marinated pomfret dry with a clean rag, heat oil in a pan, put the pomfret in and fry both sides, turn down the heat, add shredded ginger, garlic slices, a little dark soy sauce (for color), light soy sauce, sugar, a little salt, chicken essence, wait until the sauce is dry, sprinkle with chopped green onions and serve