CATDOLL : CATDOLL: Dichlorvos is used to farm sea cucumbers. Why do sea cucumber farmers in Jimo, Qingdao do this?

1. Using Dichlorvos to farm sea cucumbers. Why do sea cucumber farmers in Jimo, Qingdao do this?

This year's 315 Gala exposed the use of dichlorvos in farming sea cucumbers in Jimo, Shandong. Everyone was shocked by the report of this incident. Why is dichlorvos used in farming sea cucumbers? Will it have a bad impact on the health of consumers? Or will it cause the water quality of the sea to deteriorate and affect the survival of marine life? This is not just a problem of product quality. Why is dichlorvos used in farming sea cucumbers? Hengshengyuan is one of the largest sea cucumber farming bases in the local area, with hundreds of sea cucumber farming ponds. Farmers also admitted that they often use dichlorvos: "Dichlorvos, I use three or four boxes in one pond, and all the fish and shrimps are dead." Because sea cucumbers have strong drug resistance: "Sea cucumbers have the strongest drug resistance, and dichlorvos can't kill sea cucumbers." "Seawater that has been used with pesticides will be discharged back into the sea." Practitioners are well aware of the impact of using pesticides on the surrounding environment. When dichlorvos is actually used in aquaculture, it can kill some pests, kill parasites on the surface of fish, and also control some zooplankton in the water.

Can people eat sea cucumbers that have been treated with dichlorvos? Wang Yamin, a professor at the School of Oceanography of Shandong University, said in an interview with China Environmental News that dichlorvos is an organophosphorus insecticide that can be used for disinfection in pond cleaning in aquaculture. Dichlorvos is easily hydrolyzed and decomposes faster when it encounters alkali, and alkaline water is used in aquaculture. Therefore, under normal operation, the environmental harm of dichlorvos is limited. However, if it is used excessively, it may cause negative effects. In other words, even if dichlorvos is used in the breeding process, the dichlorvos in the final consumption stage has long been decomposed.

Other shady operations of farmed sea cucumbers include the abuse of pesticides in the farming process and illegal addition of ingredients in the processing process. The factory owner revealed that there are several kinds of ingredients added to sea cucumbers in the industry, including salt, sugar, maltodextrin, etc. "High-end, mid-range, and low-end can all be processed. The mid-range ones are dry ingredients, and the low-end ones are sugar-added." In addition, many merchants will use southern sea cucumbers to impersonate northern sea cucumbers. Some dealers said that the real northern sea cucumbers have a long growth cycle, firm meat, and high prices, while the southern sea cucumbers have a short growth cycle and low prices, and it is difficult for ordinary consumers to distinguish.

These shady operations really chill the hearts of consumers. I hope they will be dealt with severely.

Dichlorvos remains in the body of sea cucumbers, and eating sea cucumbers is equivalent to chronic poisoning

In fact, the farmers want to eliminate parasites and some other creatures together with the sea cucumbers, but sea cucumbers have strong drug resistance and will not be poisoned by Dichlorvos.

Farmers use DDT to eliminate other organisms that are detrimental to the growth of sea cucumbers. The reason why they use so much DDT is because sea cucumbers have the strongest drug resistance and the drug cannot kill them.

Because the use of dichlorvos can shorten the growth period of sea cucumbers and make them larger, the purpose is to increase production.

2. The skin of sea cucumber tastes bad

You should be eating light sea cucumber, sea cucumber will not have such a situation. Some light sea cucumbers have to have their skin scraped off, but you probably didn't scrape it off, so this is the case.

The sand mouth and teeth of sea cucumbers should be removed

Soak it for a while and wash it well, otherwise it will be disgusting if there is dirt and sand.

Soak it in some water.

It's a dead sea cucumber. It died before it was caught.

3. What happens to sea cucumbers after they are torn in half?

A few species of sea cucumbers can regenerate even if their bodies are cut into several sections. A few other species of sea cucumbers can reproduce by self-cutting or splitting.

4. How to make live sea cucumbers delicious?

Sea Cucumber and Abalone Sauce Rice

Main ingredients: one soaked sea cucumber. Accessories: abalone sauce and Thai fragrant rice.

Method: Wash an appropriate amount of Thai fragrant rice, put it in a bowl, add an appropriate amount of purified water, and steam it. Put the washed and soaked sea cucumber on the steamed fragrant rice, and steam it for two or three minutes. Finally, pour an appropriate amount of abalone sauce (abalone sauce is available in some large shopping malls, and the amount can be based on personal taste) on the sea cucumber and fragrant rice, and it is ready to eat.

Features: The use of processed abalone juice makes the preparation simple and easy to master. Abalone juice concentrates the freshness and fragrance of abalone, and it tastes fresh and fragrant when poured on rice.

The simplest and most traditional way to eat sea cucumber is: braised sea cucumber with scallions!

Ingredients: 100g sea cucumber, 25g ginger, 25g soy sauce, 15g sugar, 125g cooked lard, 200g green onion

practice:

Cut the sea cucumber into wide slices, drain the water after cooking, add the scallion when the lard is half cooked, and remove when it is golden brown, and set aside the scallion oil. Add scallion, ginger, refined salt, cooking wine, soy sauce, sugar, and sea cucumber to the broth, bring to a boil, simmer on low heat for 2 minutes, remove and drain. Add the fried scallion, refined salt, sea cucumber, broth, sugar, cooking wine, soy sauce, and sugar color to the lard, bring to a boil, and simmer on low heat for 2-3 minutes, add MSG to high heat, thicken with starch, simmer on medium heat until the sauce is absorbed, pour in the scallion oil, and serve on a plate.

Also: 1. Sashimi, which is eaten raw, must be fresh and not stored for too long.

Main ingredients: 300 grams of live sea cucumber.

Seasoning: 5 grams of horseradish, 15 grams of Japanese soy sauce, and 15 grams of vinegar.

Preparation method: (1) Remove the internal organs of the live sea cucumber, wash it, cut it into slices, and arrange it into the original shape of the sea cucumber.

(2) Place the main ingredients on a plate and serve with horseradish, soy sauce, and vinegar for dipping.

Production tips: Clean the sea cucumber, wash off the mucus, and cut it into thin slices.

2. The cold salad with shredded cucumber is as follows.

Main ingredients: 500 grams of live sea cucumber.

Ingredients: 15 grams each of green and red peppers, 25 grams of coriander, 20 grams of garlic, and 10 grams of ginger.

Seasoning: 10 grams of first-class fresh soy sauce, 3 grams of salt, 3 grams of MSG, 5 grams of sugar, 5 grams of vinegar, and appropriate amount of sesame oil.

Preparation method (1) Cut the live sea cucumber into slices, blanch it in water, cool it down, then remove it and drain the water.

(2) Cut the ingredients into rice-like pieces, add the shrimp and seasonings, mix well and serve.

Production tips: Scrub and wash when blanching and cooling.

Features of the finished product: fresh and refreshing, with unique flavor.

5. How to cook live sea cucumbers?

Detailed introduction to the method of scallion-fried sea cucumber

Cuisine and efficacy: Private cuisine

Ingredients for Scallion-fried Sea Cucumber:

Main ingredient: Sea cucumber

Accessories: Onion

Seasoning: dark soy sauce, light soy sauce, cooking wine, sugar color, salt, Maggi, chicken sauce, ginger wine, cornstarch

Teach you how to make scallion-fried sea cucumber, how to make scallion-fried sea cucumber delicious

Preparation method:

Soak sea cucumber in water; cut into diamond-shaped pieces;

Cut the green onions into sections with a rolling knife, and gently cut the green onions a few times to make them easier to absorb the flavor;

Add oil to a wok, and when it is 70% hot, add the scallions and fry until fragrant. Remove from the pan and set aside.

sea ​​cucumber and ginger wine paraffin;

Pour the fried onions and blanched sea cucumber into the pot, add dark soy sauce, light soy sauce, cooking wine, sugar color, salt, and chicken broth and cook over low heat;

Remove from the pan, thicken and add scallion oil;

video:

Detailed introduction to the method of cooking sea cucumber with fish flower

Cuisine and efficacy: Home cooking recipes

Ingredients for the production of fried fish flower sea cucumber:

Main ingredients: 350 grams of black fish, 350 grams of sea cucumber, appropriate amounts of cucumber slices and carrot slices.

Seasoning: appropriate amounts of scallion, ginger slices, marinated pork, salt, light soy sauce, chicken essence, sugar, starch, and salad oil.

Teach you how to make the sea cucumber with saury fish flower, how to make the sea cucumber with saury fish flower delicious

1. Wash the sea cucumber, cut into slices and blanch; cut the black fish into slices, add salt, chicken essence and starch to coat, and fry for later use.

2. Heat oil in a wok, add scallion and ginger slices and stir-fry until fragrant, then add in the ingredients and stir-fry, then add the remaining seasonings to taste.

Tips for making fried fish flower sea cucumber:

The taste of the marinated food is better when it is bottled.

Detailed introduction to the method of making fish-flavored sea cucumber

Cuisine and efficacy: Home cooking recipes

Process: Stir-fry

Ingredients for fish-flavored sea cucumber:

Main ingredients: 400 grams of soaked sea cucumber, appropriate amounts of pickled pepper and ginger.

Seasoning: salt, MSG, chicken essence, rice wine, red oil, soy sauce, sugar, water starch, and salad oil in appropriate amounts.

Teach you how to make fish-flavored sea cucumber, how to make fish-flavored sea cucumber delicious

1. Wash the soaked sea cucumber, slice it obliquely, and blanch it; cut the pickled pepper into diamond-shaped slices.

2. Add pickled pepper slices and ginger into the pan and stir-fry until fragrant. Add the sea cucumber and stir-fry together. Add other seasonings and serve.

Tips for making fish-flavored sea cucumber:

Choose water-soaked sea cucumbers that have thick and elastic flesh.

Detailed introduction to the recipe of cucumber and sea cucumber

Cuisine and efficacy: Home-cooked recipes, refreshing cold dishes

Ingredients for cucumber and sea cucumber:

Main ingredients: 150 grams of soaked sea cucumber, 50 grams of cucumber.

Seasoning: oyster sauce, mustard paste, MSG, salt, sugar, and sesame oil in appropriate amounts.

Teach you how to make cucumber and sea cucumber, how to make cucumber and sea cucumber delicious

1. Wash, cut and blanch the sea cucumber; wash and cut the cucumber.

2. Add seasoning to the ingredients and mix well.

Tips for making cucumber and sea cucumber:

First, mix the soaked sea cucumber into the sauce, then add the cucumber.