1. What dishes would be best to pair with soft-shelled turtle?Foods suitable for pairing with soft-shelled turtle: Fritillaria cirrhosa: Eating soft-shelled turtle and Fritillaria cirrhosa together can nourish yin and moisten the lungs. Pigeon: Eating soft-shelled turtle and pigeon meat together can nourish the kidneys, replenish qi, moisturize the skin and beautify the face. Winter melon: Eating soft-shelled turtle and winter melon together can moisturize the skin and improve eyesight. Honey recipe: Eating soft-shelled turtle and honey together can clear away heat and reduce fire. Longan: Eating soft-shelled turtle, longan and jujube together can nourish the spleen and stomach, benefit the heart and lungs, and nourish the liver and kidneys. Wolfberry: Eating soft-shelled turtle and wolfberry together can nourish the kidneys, strengthen sperm, and prolong life. Soft-shelled turtle with honey is not only sweet and delicious, but also rich in protein, fat, multiple vitamins, and contains zinc acid, silicate, etc. It is a rare tonic. It is effective for heart disease, gastrointestinal disease, and anemia. It can also promote growth and prevent aging. 2 Spinach with soft-shelled turtle Soft-shelled turtle is sweet, salty, and neutral in nature. It has the effects of nourishing yin and yang, strengthening and strengthening the body. Spinach has the effects of nourishing yin and kidney, softening the kidney and dispersing knots. When eaten together, both can be supplemented. 3 Soft-shelled turtle with yam and longan Soft-shelled turtle is rich in protein, calcium, phosphorus, iron and vitamin A, as well as fat and B vitamins. It has been regarded as a good tonic since ancient times. Soft-shelled turtle also has the effects of moisturizing and strengthening the skin and improving eyesight. The combination of the three is to nourish the spleen and stomach, benefit the heart and lungs, and nourish the liver and kidneys. 4 Soft-shelled turtle with cherry winter melon Soft-shelled turtle has the effects of moisturizing and strengthening the skin and improving eyesight. Winter melon is rich in B vitamins and plant fiber, and has the effects of promoting body fluid and quenching thirst, removing dampness and diuresis, and dissipating heat and detoxification. The succinic acid contained in winter melon can prevent fat accumulation in the human body, and eating more of it can help you lose weight. The copyright belongs to the sharer. 1 Turtle with honey It is not only sweet and delicious, but also rich in protein, fat, multiple vitamins, zinc acid, silicate acid, etc. It is a rare tonic. It is effective for heart disease, gastrointestinal disease, anemia, and can promote growth and prevent aging. What is the best food to eat with soft-shelled turtle? 2 Spinach with turtle Turtle is sweet, salty, and neutral in nature, and has the effects of nourishing yin and tonifying yang, and strengthening the body. Spinach has the effects of nourishing yin and kidney, softening the kidney and dispersing knots. Eating them together, both can be tonic. What is the best food to eat with soft-shelled turtle? 3 Turtle with yam and longan Turtle is rich in protein, calcium, phosphorus, iron and vitamin A, as well as fat, B vitamins, etc. It has been regarded as a good tonic since ancient times. Turtle also has the effect of moisturizing the skin and improving eyesight. The combination of these three can nourish the spleen and stomach, benefit the heart and lungs, and nourish the liver and kidneys. What is the best way to eat soft-shelled turtle? 4 Turtle with winter melon Turtle has the effect of moisturizing the skin and improving eyesight. Winter melon is rich in B vitamins and plant fiber, and has the effects of promoting body fluid and quenching thirst, removing dampness and promoting diuresis, and dissipating heat and detoxifying. The succinic acid contained in winter melon can prevent the accumulation of body fat, and eating more can help lose weight. There are more ingredients and dishes that can be paired with soft-shelled turtle, such as vegetables, chicken, astragalus, red dates, wolfberry, etc. The stewed soup is very delicious. Foods suitable for pairing with soft-shelled turtle: Sichuan Fritillaria: Eating soft-shelled turtle and Sichuan Fritillaria together can nourish yin and moisten the lungs. White pigeon: Eating soft-shelled turtle and white pigeon meat together can nourish the kidneys and replenish qi, moisturize the skin and nourish the face. Winter melon: Eating soft-shelled turtle and winter melon together can moisturize the skin and improve eyesight. Honey: Eating soft-shelled turtle and honey together can clear away heat and reduce internal heat. Longan: Eating soft-shelled turtle and longan together can nourish the spleen and stomach, benefit the heart and lungs, and nourish the liver and kidneys. Wolfberry: Eating soft-shelled turtle and wolfberry together can nourish the kidneys and strengthen the essence, and prolong life. Foods suitable for pairing with soft-shelled turtle: Chuanbei: Eating turtle and Chuanbei together can nourish yin and moisten the lungs. Pigeon: Eating turtle and pigeon meat together can nourish the kidneys and replenish qi, moisturize the skin and nourish the face. Winter melon: Eating turtle and winter melon together can moisturize the skin and improve eyesight. Honey: Eating turtle and honey together can clear away heat and reduce internal heat. Longan: Eating turtle and longan together can nourish the spleen and stomach, benefit the heart and lungs, and nourish the liver and kidneys. Wolfberry: Eating turtle and wolfberry together can nourish the kidneys and strengthen the essence, and prolong life. 2. What are the best ingredients to put in turtle soup?Turtle soup can be paired with Chinese yam, pigeon, ginseng, astragalus, wolfberry, and American ginseng. Turtle, scientific name is turtle, also known as water fish, round fish, turtle fish, oviparous amphibians and reptiles. There are mainly Chinese soft-shelled turtle, giant soft-shelled turtle, soft-shelled turtle and mountain soft-shelled turtle in China, among which Chinese soft-shelled turtle is the most common. Turtle meat has the taste of chicken, deer, cattle, sheep and pork, so it is known as "five flavors of gourmet meat". How to make turtle soup without fishy smell: After slaughtering the wild soft-shelled turtle, remove the internal organs and be sure to preserve the gallbladder to extract the bile. After washing the turtle completely, add a small amount of water to the bile and evenly apply it on the turtle. After 2-3 minutes, rinse it with clean water. The soft-shelled turtle that has been treated in this way will not only have no fishy smell when used in cooking or making soup, but will also taste more delicious. When processing soft-shelled turtles, soaking them in hot water can easily remove the film on the surface. The temperature of the hot water should not exceed 70 degrees, and it should be slightly hot. Try to remove the film as much as possible. When stewing soft-shelled turtle soup, you must add boiling water, otherwise the soup will not be white, thick, or fresh. Kill and clean the soft-shelled turtle, remove the internal organs, and lightly fry it in a frying pan for good results. Scrape off the fat inside the soft-shelled turtle (the yellow paste, which is generally light yellow in color). Scraping it clean can greatly reduce the fishy smell. Adding ginger, cooking wine, and pepper during the cooking process can effectively cover the fishy smell. 3. What are the taboos for eating soft-shelled turtle?The taste of soft-shelled turtle is quite fresh and fragrant. If it can be cooked into soup, I believe most people will like it very much. Although we cannot doubt the nutritional value of soft-shelled turtle, which is indeed very beneficial to health, we should pay attention to the fact that there are certain taboos in eating soft-shelled turtle, and it cannot be paired with some wrong foods. The following will lead everyone to learn more about it. Soft-shelled turtle and pork cannot be eaten together: Pork and soft-shelled turtle are both cold in nature. Eating them together will cause gastrointestinal discomfort, so they cannot be eaten together. Soft-shelled turtle and amaranth cannot be eaten together: Amaranth tastes sweet and is cold in nature, which can cause coldness and abdominal damage. Soft-shelled turtle is also cold in nature. If you eat soft-shelled turtle and amaranth together, it will be difficult to digest and will cause gastrointestinal stagnation. Do not eat mustard with soft-shelled turtle: mustard has a hot and spicy taste, which can warm the middle and benefit the qi, and white mustard is even more spicy. Eating it with soft-shelled turtle meat is opposite in hot and cold, which is not good for health. Therefore, when eating soft-shelled turtle, you should pay attention to not adding mustard as a condiment. Soft-shelled turtle and duck eggs cannot be eaten together: duck eggs are slightly cold, and soft-shelled turtle is also a cold food. So from the perspective of food medicine, both of them are cool in nature and should not be eaten together, especially for people with a weak and cold constitution. Soft-shelled turtle and celery cannot be eaten together: eating them together will denature the protein and affect nutrient absorption. Soft-shelled turtle and oranges cannot be eaten together: soft-shelled turtle is very high in protein, and oranges contain fruit acid. If you eat oranges while eating soft-shelled turtle, the protein will combine with the fruit acid, causing the protein to coagulate and become difficult to absorb. Therefore, you should avoid eating soft-shelled turtle and oranges together. Through the above introduction, we have learned a lot about the taboos of eating soft-shelled turtles. Choosing to eat some soft-shelled turtles in daily life is good for health, but be careful not to eat them at the same time as the foods introduced above, otherwise, it will only seriously affect your health and cause a series of diseases such as poisoning. I hope everyone can eat soft-shelled turtles correctly. |
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