1. How to make Koi bigger and how to make Koi grow faster?If you want to grow fast, you should feed them. Choose a good feed. At present, imported ones are of course the best, but the price of cherry blossoms is very high. This may be the same reason why iPhones are very expensive in China. If you are feeding competition-level koi, you can still accept this price. Currently, the recommended ones in China are Shen Yang and Guan Cai’s Dragon King. I have been using the Dragon King for a few months. Although it is not a body-building material, it is called a body-shaping material. However, the appetite and spirit of the koi have obviously improved. In addition to growing fast, the koi are also particularly strong, which really gave me a surprise. As for domestic materials, I think the Dragon King and Shenyang Body Building Material are really comparable to imported ones. It's all about those factors. If you want your koi to be healthy, grow fast, and color fast, you need those factors. Water quality, water body, feed. Pay attention to these aspects, and Koi will be fine no matter how you raise it! I have summarized the following points: 1. The water body must be large enough, that is, the fish must have enough space to move around. 2. The correct feeding method is to feed at regular times and places, and feed 3 times a day. In short, eat small meals frequently. 3. Nutritional balance, especially for homemade feed, pay attention to 60% plant and 40% animal. If you want to grow fast, you need enough protein. 4. Strong oxygen will increase the digestion speed. 5. Good water quality is a must. 6. This depends on what level of player you are. Bloodline is very important! 7. Regarding the quality of feed, try to choose better feed with more digestive aids so that koi can absorb it better and grow. 2. Where is the most complete ornamental fish picture website?This is very complete, recommended %C8%C8%B4%F8%B9%DB%C9%CD%D3%E3 3. Where can I find Koi pictures (material pictures)Look for it there, there are a lot of materials. 4. What is the difference between Japanese imported koi and domestic koi? Want to buy a koi?There are several main differences between Japanese koi and domestic koi: First, the body shape is different, Japanese koi is spindle-shaped, while domestic koi is short and wide. Second, Japanese koi has thick red, snow-white background, and dark black flesh, while domestic koi has light orange red, yellowish white background, and jet-shaped flesh. Japanese koi are richly colored with a slightly metallic luster; domestic koi are lighter in color and slightly transparent. Japanese koi are wider in body width, especially in the head, which is more obvious in large koi. Japanese koi have shorter tail fins, and each fin is thick white; domestic koi have longer tail fins, and each fin is translucent. Japanese koi stores only sell koi, while some domestic koi stores also sell goldfish. A single Japanese koi weighing more than 10 jin gives people an intuitive feeling of nobility. Let’s talk about domestic koi. Koi are small koi fish bred in some private koi farms in China. Koi breeders are from Japan and bred in China, but because of the relationship between koi feed and koi selection, they are still quite different from imported koi. The color is mostly orange-yellow with little atavism. Due to the less geological conditions in Japan and the habits of the Japanese, they only keep high-quality koi for careful cultivation. However, some small koi farms in China, even if they breed high-quality koi, for higher economic benefits, still have great differences in feed ratio and drying process with imported koi! The broodstock of high-quality Japanese koi are generally 80+, that is, koi breeding fish over 4 years old. In China, 2-year-old koi are used for breeding because of profit! . Japanese Koi is a precious large ornamental fish. It is the national fish of Japan and a living work of art created by the Japanese. It is known as the "living gem in the water" and the "king of ornamental fish". There is a saying about Chinese koi fish that "carp jumps over the dragon gate" since ancient times, which means that people will rise to prominence and have a prosperous career. In Guangdong, Hong Kong and Macao, people believe that water is wealth, and raising koi fish in courtyards or balconies has become a fashion. Japanese Koi fish are suitable for both indoor and outdoor breeding, and they are highly valued for appreciation, so they are called the king of ornamental fish. Koi fish can survive even in cold water with ice on the surface, and can be raised in hot temperatures in the equatorial region. They can also change their body functions according to changes in water temperature, and have strong adaptability and can be raised in various environments. Koi fish are strong and can adapt to environmental changes, making them easier to raise than ordinary pets. Koi is a wide-temperature fish. The suitable water temperature is 5-30℃, and the most suitable temperature is 21-27℃. However, Koi cannot adapt to the rapid change of water temperature. If the temperature difference is more than 3-5℃, Koi will have problems. Koi is suitable for weakly alkaline water with a pH value of 7.2-7.4, and the water has low iron ion and chloride ion content, sufficient dissolved oxygen and low hardness. 5. Koi and Goldfish InformationKoi: The main characteristics of male Koi are: slim body, strong pectoral fins, deep red color, and sometimes many male Koi have protrusions, called "cone stars", on the pectoral fins and gill covers. The anus is long and deep. When the back abdomen is squeezed by hand, white semen will flow out of the genital opening. The basic characteristics of female Koi are: plump body, small and thin pectoral fins, lighter red color, white protrusions, and soft feeling. The genital opening is round and shallow. Goldfish: Goldfish are dioecious and can be easily distinguished during the breeding season. Male goldfish have obvious secondary sexual characteristics during the breeding season - many small white protrusions on the gill cover and the first fin ray of the pectoral fin, called star chasing (1) Differences in body shape: Male goldfish are generally slightly longer in body shape, while female goldfish are shorter and rounder in body shape. During the egg-carrying period, the abdomen of female goldfish is more swollen than that of male fish. (2) Difference in caudal peduncle: The male is slightly thicker than the female. (3) Differences in pectoral fins: Careful observation reveals that the pectoral fins of male fish are slightly longer and pointed, and the first spine of the pectoral fin is thicker and harder; while the pectoral fins of female fish are short and round, and the first spine of the pectoral fin is not very hard. (4) Difference in cloaca: When looking upward from the belly, the cloaca of male fish is small, narrow and concave; while the cloaca of female fish is large, slightly round and convex. Feeding: Usually feed once or twice a day, and the amount of feed each time should be eaten within half an hour. Do not feed too much bait. It is very important to keep the water pure when raising goldfish. Use a latex tube to suck out the accumulated residue, the feces, leftover bait and turbid water at the bottom of the glass tank, and then slowly add new water that has been placed for a day. 6. What is the difference between Koi Grass and Koi Carp? It would be best to bring pictures and also talk about the price differenceSee the answer on the first floor Red and white koi pictures The price varies according to the quality, from a few pieces of fish for the local quality to tens of thousands of dollars for the high-quality ones. |
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