CATDOLL : CATDOLL: When it comes to crayfish farming, is it more profitable to raise crayfish alone or to raise them together with lotus roots?

In crayfish farming, is it more profitable to raise crayfish alone or to raise them together with lotus roots?

When raising crayfish in rural areas, you will find that the benefits of raising crayfish and planting lotus roots are higher. If you simply raise crayfish, the benefits will be lower. Planting some lotus roots in the process of raising crayfish is a better way to raise them, and the yield is also very good. It can not only increase economic income, but also make the quality of crayfish better while the raising mode is basically the same.

Generally, it is suitable to raise crayfish in the summer, mainly because the water temperature is relatively high in summer, and crayfish are suitable for this growth environment. However, when the sun is too strong, crayfish will easily turn into red shells, and the quality of such crayfish is the best. If you raise some lotus roots in the shrimp field, it can also help the crayfish shade when the weather is particularly hot. Such a production environment will be more comfortable, and you will find that the quality of crayfish will be better. In rural areas, you will find that many crayfish are raised together with rice, and some crayfish are also raised together with lotus roots, and the economic benefits will be higher.

If you only breed crayfish, the economic benefits are low. In addition, breeding these crops can purify the dirt or food residues discharged by crayfish, improve the water quality, and reduce the investment in lotus root fertilizer. It can be found that breeding some lotus roots in the process of breeding crayfish will have very good economic benefits, and it can also create a better growth environment for crayfish. In addition to planting lotus roots, you can also plant some rice. In this way, the economic benefits will be higher if you breed them together.

In the process of farming, you will also find many skills and methods. Through some different planting methods, you can make the economic benefits higher. Crayfish farming is also a very simple thing. If you only raise crayfish, the economic benefits will be low. Planting some other crops and achieving joint farming will increase the economic benefits and improve the quality of crayfish. This is also a very good way of farming.

My answer is that it is more efficient to simply raise crayfish. If you plant it with lotus roots, it may absorb some nutrients, leaving the crayfish unable to absorb them.

Because the lotus root set should be more efficient for crayfish farming, because it can provide small fish and shrimp with absolute coarse food, and can also reduce some odors and purify the air, and to a certain extent, it can form its own morning reproductive environment and town ecosystem.

I think the benefit will be higher through the method of interbreeding, which allows crayfish and lotus roots to grow together, and can also better promote the development of the two organisms, and also promote the skin production of the two organisms.

What can’t be eaten with crayfish?

Don't associate seafood with it.

"Red wine goes with red meat" is a rule of gastronomy. The tannins in red wine combine with the proteins in red meat, causing digestion to begin almost immediately. Although fresh salmon, swordfish or tuna, which are rich in natural oils, can pair well with light red wines, when paired with certain seafood, such as a fillet of Dover sole, the high tannin content in red wine can seriously undermine the taste of the seafood and even bring a nasty metallic taste to the wine itself.

"White wine with white meat" is a common pairing advice. Some white wines may be overshadowed by beef or lamb, but they will be extremely delicious when paired with sole, shrimp, lobster or grilled chicken breast.

Avoid vinegar

Generally speaking, salads will not affect the flavor of wine, but if they are mixed with vinegar, it will dull the sense of the mouth, make the wine lose its vitality, and the taste will become dull and bland. Lemonade is a good choice because the citric acid in it can be coordinated with the character of the wine.

Cheese and wine are natural "ideal partners", just be careful not to pair spicy cheese with light-bodied wine, or vice versa.

Avoid spicy food

It may be difficult to pair spicy or strongly flavored foods with wine, but pairing them with spicy or particularly fruity wines can be considered a perfect match.

Chocolate can sometimes have a negative effect on the taste of wine, but some people have reported success with aged Cabernet Sauvignon. Banfi Bacceto de' Aqui wine pairs well with chocolate, especially dark chocolate, and is a delight. This Italian wine has a delicate and crisp fruit flavor, and just enough natural acidity to balance the richness and sweetness of the chocolate, while keeping your mouth pleasantly fresh and clean.

1. Foods rich in vitamin C.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which itself is harmless to the human body. However, if a large amount of vitamin C is taken at the same time, the pentavalent arsenic will be reduced to trivalent arsenic, commonly known as arsenic trioxide, which can cause acute arsenic poisoning.

Fruits rich in vitamin C: such as lemons, citrus fruits, etc.; Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with high tannic acid content.

Shrimp meat contains high levels of protein, calcium, phosphorus and other nutrients. If eaten with foods high in tannic acid, not only will the nutritional content of the shrimp meat be reduced, but the calcium in it will also combine with tannic acid to form a substance that is difficult to digest, leading to symptoms such as vomiting, dizziness, nausea, and abdominal pain.

Fruits with high tannic acid content: persimmon, grape, pomegranate, hawthorn, etc.; beverages with high tannic acid content: various types of tea; vegetables with high tannic acid content: water spinach.

3. Other types of food that cannot be eaten with shrimps.

① Pumpkin: Shrimp has a very high nutritional value, can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating together will cause dysentery (one of the acute intestinal infectious diseases), you can use black beans and licorice to detoxify.

② Fruit juice: Fruit juice (especially orange juice, pear juice, etc.) contains a lot of vitamin C, which can easily lead to vitamin C overdose poisoning.

③Soybeans: Soybeans are rich in protein and aid digestion, but eating them with shrimps can cause symptoms such as indigestion.

④ Red dates: Red dates are rich in vitamins. Eating red dates and shrimps together will cause the vitamins in the red dates to reduce arsenic pentoxide in the shrimps or shrimp skins into (arsenic), thus causing poisoning.

⑤Golden pumpkin: Golden pumpkin is cold in nature and sweet in taste, and has the effects of relieving asthma, clearing heat and removing phlegm. However, shrimp is warm in nature and sweet and salty in taste, and has the effects of nourishing the kidney and strengthening yang, strengthening the stomach and replenishing qi, removing phlegm and fighting cancer. If the two have opposite properties, flavors and effects, eating them together will cause diarrhea (a disease more severe than diarrhea), which has a certain harmful effect on health.

⑥Pork and chicken: Shrimp should not be eaten with pork or chicken, as eating them together will cause liver and kidney failure. The historical book "Yinshi Zhengyao" records: "Shrimp should not be eaten with pork, as it will damage sperm."

I have to remind my friends that although shrimp meat is delicious, don't be greedy. In addition, I would like to share with you some delicious foods that can be eaten with shrimp: ① Sponge gourd, eating sponge gourd with shrimp not only has a refined taste but also can moisten the lungs, nourish the kidneys and beautify the skin; ② Oats, eating oats with shrimp has the effect of protecting the heart; ③ Lotus root, eating shrimp with lotus root can improve liver function.

Crayfish cannot be eaten with the following foods:

1. Foods rich in vitamin C.

Shrimp meat contains high concentrations of pentavalent arsenic compounds, which are harmless to the human body in themselves. However, if a large amount of vitamin C is taken at the same time, the pentavalent arsenic will be reduced to trivalent arsenic, commonly known as arsenic trioxide, which can cause acute arsenic poisoning.

Fruits rich in vitamin C: such as lemons, citrus fruits, etc.; Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with high tannic acid content.

Shrimp meat contains high levels of protein, calcium, phosphorus and other nutrients. If eaten with foods high in tannic acid, not only will the nutritional content of the shrimp meat be reduced, but the calcium in it will also combine with tannic acid to form a substance that is difficult to digest, leading to symptoms such as vomiting, dizziness, nausea, and abdominal pain.

Fruits with high tannic acid content: persimmon, grape, pomegranate, hawthorn, etc.; beverages with high tannic acid content: various types of tea; vegetables with high tannic acid content: water spinach.

3. Do not eat other types of food together with shrimp.

① Pumpkin: Shrimp has a very high nutritional value, can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating together will cause dysentery (one of the acute intestinal infectious diseases), you can use black beans and licorice to detoxify.

② Fruit juice: Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C than usual, which can easily lead to vitamin C overdose poisoning.

③Soybeans: Soybeans are rich in protein and help digestion, but eating them with shrimps will cause symptoms such as indigestion.

④ Red dates: Red dates are rich in vitamins. Eating red dates and shrimps together will cause the vitamins in the red dates to reduce arsenic pentoxide in the shrimps or shrimp skins into (arsenic), thus causing poisoning.

⑤Golden pumpkin: Golden pumpkin is cold in nature and sweet in taste, and has the effects of relieving asthma, clearing away heat and removing phlegm. However, shrimp is warm in nature and sweet and salty in taste, and has the effects of nourishing the kidney and strengthening yang, strengthening the stomach and replenishing qi, removing phlegm and fighting cancer. If the two have opposite properties, taste and effects, eating them together will cause diarrhea (a disease that is more severe than diarrhea), which has a certain harmful effect on health.

⑥Pork and chicken: Shrimp should not be eaten with pork or chicken, as eating them together will cause liver and kidney failure. The historical book "Yinshi Zhengyao" records: "Shrimp should not be eaten with pork, as it will damage sperm."