CATDOLL : CATDOLL: How to keep the squid fresh after fishing

1. How to keep the squid fresh after being caught

How to store fresh squid:

Some fishing boats have live fish tanks to store the squid they catch.

Fishing boats unload their catch near the auction market, pack them into polystyrene boxes by size, and auction them immediately on site. These squids are brought to the market less than an hour after being taken from the live fish tank. Other fishing boats that supply the fresh fish market transport the catch to the storage area immediately after catching it, send it to the circulating seawater storage tank, and then place it in polystyrene boxes by size.

Fresh squid is also used to make high-quality dried squid. The squid fishing boats that supply this market work at night until 2 a.m., sell at the market at 5 a.m., and start processing at 8 a.m. The squid is cleaned on board, sorted by size, and carefully packed into boxes. To prevent the high-powered lights from drying out the catch, a tarp is placed on the fish boxes. The catch unloaded by fishing boats that work long hours at sea is of poor quality, and the squid is sold at a low price, which does not meet the requirements of high-quality squid.

Squid that are not unloaded within a few hours should be put on ice. It is best to cool it with cold seawater before adding ice. Avoid contact between squid and melted ice. Squid should be stored in wooden boxes or dry boxes with ice around them. The ratio of squid to ice is: 1:3 in summer, 1:2 in spring, and 1:0.3 in winter. The quality of fish tank insulation is crucial to the amount of ice used.

2. What foods do people working in the food and catering industries least like to eat? Why?

Now that living conditions have improved, people are paying more and more attention to food safety issues. People always take food seriously. So today, let me tell you what foods people working in the food and catering industries are most reluctant to eat.

1. Barbecue meat skewers

At the roadside stalls in the night market, kebabs are the most familiar to everyone, such as lamb kebabs, pork kebabs, beef kebabs, etc. In order to make more money, some unscrupulous vendors will use fake kebabs instead. Fake lamb kebabs are made of mixed meat, basically long-frozen duck breasts or cat meat, dog meat, horse meat, or even rat meat with flavoring.

2. Beef and mutton rolls

The fake meat rolls used in some unscrupulous hotel hot pots are made of synthetic meat, or pork and beef paste, which are kept in the freezer or container for more than three to five months.

3. Grilled Squid

Fat and crispy squid may be the result of soaking in NAOH caustic soda, so be wary of squid that tastes too good. As for the purpose of soaking in formalin to preserve freshness, it varies from merchant to merchant. In short, given the many suppliers of teppanyaki squid, we must know how it is made. Don't be lucky that the squid you buy does not have this problem, try to eat less.

4. Roasted gluten

The most common method is to soak it in a sodium bisulfate formaldehyde test solution to increase elasticity and color. Generally speaking, the problem gluten will have a strange or even pungent smell, which can be distinguished when eating.

5. Malatang

The soup base and bone broth base themselves have certain costs and are time-consuming, so for the sake of convenience, merchants prefer to directly choose chemical blending methods that are similar in taste. The second serious problem with Malatang is its oil problem. For cost considerations, you will not use too good oil at all. Eating Malatang will definitely cause diarrhea due to bad oil, so try to eat less Malatang.

6. Braised food

Braised chicken feet, duck feet, and duck necks smell very fragrant and taste delicious, but people generally don’t eat these ingredients because such dishes are generally not easy to cook and are not easy to flavor, so they need to be braised for a long time before they can be flavored, and they can be left for a long time, so you don’t know when the chicken feet you eat were braised.

Fried food, spicy food, barbecue food, street food, food with chili. Because the production process of these foods is relatively simple, they are not good for human health, so people working in the food industry and the catering industry will not eat these foods.

People working in the food and catering industries are least likely to eat chocolate, potato chips, cola, instant noodles, and self-heating hot pot; because they believe that these foods are junk food and eating them will affect their health.

I won’t eat fried food, spicy food, fast food, fast food, or milk tea food because these foods are not very healthy and do not contain many nutrients.

3. Which seafood is the fattest around the Mid-Autumn Festival?

1. Shrimp: Sword shrimp, white shrimp, tiger prawn. Shrimp contains a lot of vitamin B12. It is also rich in zinc, iodine and selenium, and is low in calories and fat.

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2. Squid. Contains protein, omega-3 fatty acids, copper, zinc, B vitamins and iodine. B vitamins help relieve migraines, and phosphorus helps calcium absorption.

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3. Scallops. Rich in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, low in calories and free of saturated fat. Eating scallops regularly can help prevent heart disease, stroke and Alzheimer's disease. Note: Compared with other seafood, it has a higher energy content, so those who are losing weight should eat it appropriately.

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4. Lobster. Rich in iodine, selenium, B vitamins, vitamin E and healthy protein. Low in cholesterol and calories. 150 grams of lobster meat contains 33 grams of protein. Note: People with high cholesterol can only eat it occasionally.

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5. Octopus. Contains a lot of B vitamins, potassium, selenium, taurine and iron, and contains no saturated fat. Taurine can lower blood cholesterol, help prevent heart disease and relieve stress. 85 grams of octopus contains 140 kcal. Note: When buying octopus, try to choose small ones. If they are too big or too old, they are not easy to cook.

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6. Sea fish: hairtail, tiger fish, dragon fish, etc.

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Crabs: flat crabs, swimming crabs, blue crabs

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Food from the ocean is nature’s gift to mankind. While humans enjoy it, they also hope that everyone can cherish it.

It is best to eat seafood in coastal areas. If you think the local seafood market is unreliable or inconvenient, you can also find our seaside delivery. Our local fishing boats along the coast of southern Fujian are freshly landed and frozen every day to ensure maximum freshness. The public number is Dongshan Island Fish Baby Seafood. If you like seafood and want to know more about seafood, you can join us.

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Seafood is delicious food, and autumn is a great time to eat seafood. No matter where you are, you can eat fresh seafood! Of course, when choosing seafood, we must eat seasonal ones. Seafood is definitely indispensable on the Mid-Autumn Festival table. It coincides with the Mid-Autumn Festival every year, and it is the season for the sea to open. After the sea opens, a large number of seafood of various varieties are gradually released and freshly listed. It is a good season to enjoy all kinds of seafood. No matter what food you eat, it is better to eat seasonal ones. The editor will introduce you to the seasonal seafood suitable for the Mid-Autumn Festival.

1. Swimming crab. The best time to eat crabs is around the Mid-Autumn Festival. Swimming crabs, also known as white crabs, have a spindle-shaped carapace, slightly raised, an oval body, and pointed ends like weaving shuttles. The meat of this crab is white, plentiful, tender, and creamy, with a delicious taste. The crab yellow is bright and fragrant, and it has a unique flavor. Therefore, it has long been famous and ranks first among seafood. As Li Yu of the Qing Dynasty said, "Crabs are fresh and fat, sweet and greasy, white like jade and precious like gold. They have created the ultimate in color, fragrance and taste, and nothing can surpass them."

2. Red crab. The main production area of ​​red crab is Shihu Village, Hanjiang Town, Shishi City, Fujian Province. It is located at the intersection of Jinjiang and Luoyang into the sea. The blend of fresh water and salt water is very suitable for the growth of crabs. Shihu crabs are strong and plump, rich in nutrition, and have red roe all over their bodies, so they are called "red crab". When eating, you can put the whole crab in a pot and stew it; you can also cut it into sections and fry it with scallion oil, soybean oil, soy sauce and vinegar; you can also choose its meat and take its roe to stir-fry. No matter how you cook it, it is a good tonic. As the saying goes, "July is the right time for crab roe, and August is the time when the crab roe is fat." The body of the crab is large, and the most common one is about 1 catty.

3. Oysters. Oysters are also called oysters. They are a common seafood food. Many people who love seafood are familiar with them. Oysters are delicious and smooth, and are loved by many people. Oysters contain the most protein and amino acids. After eating oysters, the protein in the body will also be converted into amino acids and fully absorbed and utilized by the human body. The human body needs a large amount of amino acids every day to synthesize its own protein. Autumn is the best time to eat oysters. Oysters are rich in nutrients and are known as "undersea milk".

4. Saury. The name of saury comes from the fact that when the moon is full in autumn, the saury caught from the sea will reflect the bright moonlight and silver light, and its shape looks like a long knife. Saury is rich in vitamin A, which has a good preventive effect on night blindness. Saury is rich in DHA, which is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Autumn is the time when saury is the most plump. The fish meat at this time is fresh and tender, which is not only delicious but also extremely beneficial to our health.

5. Snails. Snail meat is rich in protein, vitamins, essential amino acids and trace elements for the human body. It is a typical high-protein, low-fat, high-calcium natural animal food. Since snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on diseases such as conjunctivitis, athlete's foot and hemorrhoids. Around the Mid-Autumn Festival, the snails are empty, with no small snails in their abdomens, and the meat is particularly plump. Therefore, the Mid-Autumn Festival is the best time to eat snails. Nowadays, many families in Guangzhou have the habit of frying snails during the Mid-Autumn Festival.

6. Clams. Clam meat contains carbohydrates, proteins, fats, niacin, inorganic salts, vitamins A, B1, B2. Clam shells contain calcium carbonate, calcium phosphate, magnesium silicate, iodine and bromide. The calcium content of clams is quite prominent among seafood. For example, 100 grams of clams contain 130 mg of calcium. Although it cannot be compared with dairy products, it is also a good source of calcium. Eating some shellfish clams in autumn can moisturize, diuretic and reduce edema.

7. Shrimp. Although the Mid-Autumn Festival has already entered autumn, it is still the season when various shrimps are on the market in large quantities. Shrimp has high nutritional value and its whole body is a treasure. Shrimp brain contains essential amino acids, phospholipids and other nutrients for the human body; shrimp meat contains a lot of protein and carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, potassium and other nutrients needed by humans. Shrimp is a high-protein, low-fat aquatic product. In addition, shrimp is rich in carotene, vitamins and 8 essential amino acids for the human body. So eating shrimp often is good for your health.

8. Clams. Clams contain calcium, magnesium, iron, zinc and other trace elements necessary for the human body. They can be used as human nutrition and green food, and are favored by consumers. The supply of clams can last until around September. Clams are tender, delicious, nutritious, and inexpensive. The meat is delicious, nutritious, high in protein, and has a reasonable composition and ratio of amino acids; low in fat, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and contains various vitamins and medicinal ingredients.

9. Abalone. Abalone is a single-shell mollusk in the ocean. It has only half of its shell. The shell is hard, thick, flat and wide. It looks a bit like a human ear, so it is also called "sea ear". Abalone is rich in nutrition, whether it is dried or fresh. Abalone is rich in protein, as well as calcium, iron, iodine and vitamin A. According to traditional Chinese medicine theory, abalone meat is salty and warm in nature. It has the effects of nourishing the body, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight. Autumn is the season when abalone grows faster, so it can be said to be a good tonic in autumn.

10. Blue crab. Blue crabs are rich in protein and trace elements, which are very nourishing to the body. Protein can promote human growth and development, maintain the body's nitrogen balance, and enhance immune function. Blue crabs are on the market from June to the end of November every year. After that, as the weather gets colder, the crabs will burrow into the ground to hibernate. During this half-year period, the blue crabs from the end of August to the beginning of September are the most plump, because male and female crabs have not yet entered the mating period and have not consumed physical energy, so the meat is firm and elastic.

Seafood is delicious food, and autumn is a great time to eat seafood. No matter where you are, you can eat fresh seafood! Of course, when choosing seafood, we must eat seasonal ones. Seafood is definitely indispensable on the Mid-Autumn Festival table. It coincides with the Mid-Autumn Festival every year, and it is the season for the sea to open. After the sea opens, a large number of seafood of various varieties are gradually released and freshly listed. It is a good season to enjoy all kinds of seafood. No matter what food you eat, it is better to eat seasonal ones. The editor will introduce you to the seasonal seafood suitable for the Mid-Autumn Festival.



1. Swimming crab. The best time to eat crabs is around the Mid-Autumn Festival. Swimming crabs, also known as white crabs, have a spindle-shaped carapace, slightly raised, an oval body, and pointed ends like weaving shuttles. The meat of this crab is white, plentiful, tender, and creamy, with a delicious taste. The crab yellow is bright and fragrant, and it has a unique flavor. Therefore, it has long been famous and ranks first among seafood. As Li Yu of the Qing Dynasty said, "Crabs are fresh and fat, sweet and greasy, white like jade and precious like gold. They have created the ultimate in color, fragrance and taste, and nothing can surpass them."

1. Swimming crab. The best time to eat crab is around the Mid-Autumn Festival.

2. Crab roe. The main production area of ​​red crab roe is Shihu Village, Hanjiang Town, Shishi City, Fujian Province, located at the intersection of Jinjiang and Luoyang into the sea, where fresh water and salt water blend, which is very suitable for the growth of crabs. Shihu crabs are strong and plump, rich in nutrients, and have red roe all over their bodies, so they are called "red crab roe".

3. Oysters. Oysters are also called oysters. They are a common seafood food. Many people who love seafood are familiar with them. Oysters are delicious and smooth in taste, and are loved by many people. Autumn is the best time to eat oysters. Oysters are rich in nutrients and are known as "undersea milk".

4. Saury. Saury is rich in vitamin A, which has a good preventive effect on night blindness. Saury is rich in DHA, which is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Autumn is the most plump time for saury. The fish meat at this time is tender and tastes good. It is not only delicious, but also extremely beneficial to our health.

5. Snails. Snail meat is rich in protein, vitamins, essential amino acids and trace elements for the human body. It is a typical high-protein, low-fat, high-calcium natural animal food. Since snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on diseases such as conjunctivitis, athlete's foot and hemorrhoids. Around the Mid-Autumn Festival, the snails are empty, with no small snails in their abdomens, and the meat is particularly plump. Therefore, the Mid-Autumn Festival is the best time to eat snails.

6. Clams. Clam meat contains carbohydrates, proteins, fats, niacin, inorganic salts, vitamins A, B1, B2. Clam shells contain calcium carbonate, calcium phosphate, magnesium silicate, iodine and bromide. The calcium content of clams is quite prominent among seafood. For example, 100 grams of clams contain 130 mg of calcium. Although it cannot be compared with dairy products, it is also a good source of calcium. Eating some shellfish clams in autumn can moisturize, diuretic and reduce edema.

7. Shrimp. Although the Mid-Autumn Festival has already entered autumn, it is still the season when various shrimps are on the market in large quantities. Shrimp has high nutritional value and its whole body is a treasure. Shrimp brain contains essential amino acids, phospholipids and other nutrients for the human body; shrimp meat contains a lot of protein and carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, potassium and other nutrients needed by humans. Shrimp is a high-protein, low-fat aquatic product. In addition, shrimp is rich in carotene, vitamins and 8 essential amino acids for the human body. So eating shrimp often is good for your health.

8. Clams. Clams contain calcium, magnesium, iron, zinc and other trace elements necessary for the human body. They can be used as human nutrition and green food, and are favored by consumers. Clams are tender, delicious, nutritious, and inexpensive. The meat is delicious, nutritious, high in protein, and has a reasonable composition and ratio of amino acids; low in fat, high in unsaturated fatty acids, easy to digest and absorb by the human body, and contains various vitamins and medicinal ingredients.

9. Abalone. Abalone is rich in nutrition, rich in protein, and contains more nutrients such as calcium, iron, iodine and vitamin A. According to the theory of traditional Chinese medicine, abalone meat is salty and warm in nature, and has the effects of nourishing the body, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight. Autumn is the season when abalone grows faster, so it can be said to be a good tonic for autumn.

Since ancient times, food has been an indispensable necessity for human beings. Chinese people are the most knowledgeable eaters, so they naturally know how to cook all kinds of food and learn about international food! I am a person who loves food very much, so I naturally have to share food knowledge and fun. I hope you like it.

Seafood is delicious food, and autumn is a great time to eat seafood. No matter where you are, you can eat fresh seafood! Of course, when choosing seafood, we must eat seasonal ones. Seafood is definitely indispensable on the Mid-Autumn Festival table. It coincides with the Mid-Autumn Festival every year, and it is the season for the sea to open. After the sea opens, a large number of seafood of various varieties are gradually released and freshly listed. It is a good season to enjoy all kinds of seafood. No matter what food you eat, it is better to eat seasonal ones. The editor will introduce you to the seasonal seafood suitable for the Mid-Autumn Festival.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

1. Swimming crab. The best time to eat crabs is around the Mid-Autumn Festival. Swimming crabs, also known as white crabs, have a spindle-shaped carapace, slightly raised, an oval body, and pointed ends like weaving shuttles. The meat of this crab is white, plentiful, tender, and creamy, with a delicious taste. The crab yellow is bright and fragrant, and it has a unique flavor. Therefore, it has long been famous and ranks first among seafood. As Li Yu of the Qing Dynasty said, "Crabs are fresh and fat, sweet and greasy, white like jade and precious like gold. They have created the ultimate in color, fragrance and taste, and nothing can surpass them."



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

2. Red crab. The main production area of ​​red crab is Shihu Village, Hanjiang Town, Shishi City, Fujian Province. It is located at the intersection of Jinjiang and Luoyang into the sea. The blend of fresh water and salt water is very suitable for the growth of crabs. Shihu crabs are strong and plump, rich in nutrition, and have red roe all over their bodies, so they are called "red crab". When eating, you can put the whole crab in a pot and stew it; you can also cut it into sections and fry it with scallion oil, soybean oil, soy sauce and vinegar; you can also choose its meat and take its roe to stir-fry. No matter how you cook it, it is a good tonic. As the saying goes, "July is the right time for crab roe, and August is the time when the crab roe is fat." The body of the crab is large, and the most common one is about 1 catty.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

3. Oysters. Oysters are also called oysters. They are a common seafood food. Many people who love seafood are familiar with them. Oysters are delicious and smooth, and are loved by many people. Oysters contain the most protein and amino acids. After eating oysters, the protein in the body will also be converted into amino acids and fully absorbed and utilized by the human body. The human body needs a large amount of amino acids every day to synthesize its own protein. Autumn is the best time to eat oysters. Oysters are rich in nutrients and are known as "undersea milk".



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

4. Saury. The name of saury comes from the fact that when the moon is full in autumn, the saury caught from the sea will reflect the bright moonlight and silver light, and its shape looks like a long knife. Saury is rich in vitamin A, which has a good preventive effect on night blindness. Saury is rich in DHA, which is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Autumn is the time when saury is the most plump. The fish meat at this time is fresh and tender, which is not only delicious but also extremely beneficial to our health.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

5. Snails. Snail meat is rich in protein, vitamins, essential amino acids and trace elements for the human body. It is a typical high-protein, low-fat, high-calcium natural animal food. Around the Mid-Autumn Festival, the snails are empty, with no small snails in their bellies, and the meat is particularly plump. Therefore, the Mid-Autumn Festival is the best time to eat snails. Nowadays, many families in Guangzhou have the habit of frying snails during the Mid-Autumn Festival.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

6. Clams. The calcium content of clams is quite prominent among seafood. For example, 100 grams of clams have 130 mg of calcium. Although it cannot be compared with dairy products, it is also a good source of calcium. Eating some shellfish clams in autumn can moisturize, diuretic and reduce edema.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

7. Shrimp. Although the Mid-Autumn Festival has already entered autumn, it is still the season when various shrimps are on the market in large quantities. Shrimp has high nutritional value and its whole body is a treasure. Shrimp brain contains essential amino acids, phospholipids and other nutrients for the human body; shrimp meat contains a lot of protein and carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, potassium and other nutrients needed by humans. Shrimp is a high-protein, low-fat aquatic product. In addition, shrimp is rich in carotene, vitamins and 8 essential amino acids for the human body. So eating shrimp often is good for your health.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

8. Clams. Clams contain calcium, magnesium, iron, zinc and other trace elements necessary for the human body. They can be used as human nutrition and green food, and are favored by consumers. The supply of clams can last until around September. Clams are tender, delicious, nutritious, and inexpensive. The meat is delicious, nutritious, high in protein, and has a reasonable composition and ratio of amino acids; low in fat, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and contains various vitamins and medicinal ingredients.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

9. Abalone. Abalone is a single-shell mollusk in the ocean. It has only half of its shell. The shell is hard, thick, flat and wide. It looks a bit like a human ear, so it is also called "sea ear". Abalone is rich in nutrition, whether it is dried or fresh. Abalone is rich in protein, as well as calcium, iron, iodine and vitamin A. According to traditional Chinese medicine theory, abalone meat is salty and warm in nature. It has the effects of nourishing the body, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight. Autumn is the season when abalone grows faster, so it can be said to be a good tonic in autumn.



What seafood is good to eat during the Mid-Autumn Festival? 10 kinds of seasonal seafood suitable for eating during the Mid-Autumn Festival are plump and delicious

10. Blue crab. Blue crab is rich in protein and trace elements, which is very nourishing to the body. Protein can promote human growth and development, maintain the body's nitrogen balance, and enhance immune function. Blue crabs are on the market from June to the end of November every year. After that, due to the cold weather, the crabs will burrow into the ground to hibernate. During this half year, the blue crabs from the end of August to the beginning of September are the most plump, because male and female crabs have not yet entered the mating period and have not consumed physical energy, so the meat is firm and elastic.