CATDOLL : CATDOLL: How to keep the squid fresh after fishing

1. How to keep the squid fresh after being caught

How to store fresh squid:

Some fishing boats have live fish tanks to store the squid they catch.

Fishing boats unload their catch near the auction market, pack them into polystyrene boxes by size, and auction them immediately on site. These squids are brought to the market less than an hour after being taken from the live fish tank. Other fishing boats that supply the fresh fish market transport the catch to the storage area immediately after catching it, send it to the circulating seawater storage tank, and then place it in polystyrene boxes by size.

Fresh squid is also used to make high-quality dried squid. The squid fishing boats that supply this market work at night until 2 a.m., sell at the market at 5 a.m., and start processing at 8 a.m. The squid is cleaned on board, sorted by size, and carefully packed into boxes. To prevent the high-powered lights from drying out the catch, a tarp is placed on the fish boxes. The catch unloaded by fishing boats that work long hours at sea is of poor quality, and the squid is sold at a low price, which does not meet the requirements of high-quality squid.

Squid that are not unloaded within a few hours should be put on ice. It is best to cool it with cold seawater before adding ice. Avoid contact between squid and melted ice. Squid should be stored in wooden boxes or dry boxes with ice around them. The ratio of squid to ice is: 1:3 in summer, 1:2 in spring, and 1:0.3 in winter. The quality of fish tank insulation is crucial to the amount of ice used.

2. What foods do people working in the food and catering industries least like to eat? Why?

Now that living conditions have improved, people are paying more and more attention to food safety issues. People always take food seriously. So today, let me tell you what foods people working in the food and catering industries are most reluctant to eat.

1. Barbecue meat skewers

At the roadside stalls in the night market, kebabs are the most familiar to everyone, such as lamb kebabs, pork kebabs, beef kebabs, etc. In order to make more money, some unscrupulous vendors will use fake kebabs instead. Fake lamb kebabs are made of mixed meat, basically long-frozen duck breasts or cat meat, dog meat, horse meat, or even rat meat with flavoring.

2. Beef and mutton rolls

The fake meat rolls used in some unscrupulous hotel hot pots are made of synthetic meat, or pork and beef paste, which are kept in the freezer or container for more than three to five months.

3. Grilled Squid

Fat and crispy squid may be the result of soaking in NAOH caustic soda, so be wary of squid that tastes too good. As for the purpose of soaking in formalin to preserve freshness, it varies from merchant to merchant. In short, given the many suppliers of teppanyaki squid, we must know how it is made. Don't be lucky that the squid you buy does not have this problem, try to eat less.

4. Roasted gluten

The most common method is to soak it in a sodium bisulfate formaldehyde test solution to increase elasticity and color. Generally speaking, the problem gluten will have a strange or even pungent smell, which can be distinguished when eating.

5. Malatang

The soup base and bone broth base themselves have certain costs and are time-consuming, so for the sake of convenience, merchants prefer to directly choose chemical blending methods that are similar in taste. The second serious problem with Malatang is its oil problem. For cost considerations, you will not use too good oil at all. Eating Malatang will definitely cause diarrhea due to bad oil, so try to eat less Malatang.

6. Braised food

Braised chicken feet, duck feet, and duck necks smell very fragrant and taste delicious, but people generally don’t eat these ingredients because such dishes are generally not easy to cook and are not easy to flavor, so they need to be braised for a long time before they can be flavored, and they can be left for a long time, so you don’t know when the chicken feet you eat were braised.

Fried food, spicy food, barbecue food, street food, food with chili. Because the production process of these foods is relatively simple, they are not good for human health, so people working in the food industry and the catering industry will not eat these foods.

People working in the food and catering industries are least likely to eat chocolate, potato chips, cola, instant noodles, and self-heating hot pot; because they believe that these foods are junk food and eating them will affect their health.

I won’t eat fried food, spicy food, fast food, fast food, or milk tea food because these foods are not very healthy and do not contain many nutrients.

3. Which seafood is the fattest around the Mid-Autumn Festival?

1. Shrimp: Sword shrimp, white shrimp, tiger prawn. Shrimp contains a lot of vitamin B12. It is also rich in zinc, iodine and selenium, and is low in calories and fat.