CATDOLL : CATDOLL: Which one has higher nutritional value, meat pigeon or domestic pigeon?

Which one has higher nutritional value, meat pigeon or domestic pigeon?

Pigeons are a kind of poultry that humans have raised for a long time. They have high economic value and ornamental value. Their meat is delicious and nutritious, making them one of people's favorite foods. At the same time, pigeons also have extremely high cultural value and are given a lot of meaning by people. Therefore, it is particularly important for people to understand how to raise pigeons.

So which one has higher nutritional value, meat pigeon or domestic pigeon? This depends on how the pigeons are raised! Domestic pigeons, in theory, eat a more diverse diet, so they are more nutritious and their meat should be more delicious.

Meat pigeons are generally raised in a large-scale, centralized, and closed manner. They are fed with more feed and eat better. Domestic pigeons are generally fed with grains such as millet and rice. The remaining four or five ears of pigeons are found by themselves in the fields and hills! Generally speaking, meat pigeons are fatter and heavier, while domestic pigeons are lighter and more compact. Generally, the two can be distinguished by the color, shape, and sensitivity of the wings.

Compared with the two, domestic pigeons taste better because they often fly and exercise, and eat a wide variety of food. The stewed meat is sweeter but not greasy. However, meat pigeons always taste tasteless and greasy.