CATDOLL : CATDOLL:817Which one is easier to raise, white chicken or silkie chicken?

1. Which one is easier to raise, the 817 white chicken or the silkie chicken?

Which one is easier to raise, the August 17 White Chicken or the Ma Chicken? Compared with the Ma Chicken, the August 17 White Chicken is easier to raise because the Ma Chicken has tender meat and weighs about seven or eight kilograms. If you give it two taels of feed every day and let it eat freely, it will not get sick easily and can be marketed after about four months of growth. Therefore, compared with the Ma Chicken, the August 17 White Chicken is easier to raise.

2. Are you specialized in chicken diseases?

I think chicken disease is professional. Because chicken disease is a professional field. So it is professional

3. What is the medication procedure for 817 chickens?

In the absence of chicken disease, according to the characteristics of different age stages and local epidemics, select efficient, safe, and non-toxic drugs and formulate a reasonable preventive medication procedure. Sick chickens should be treated with symptomatic medication. When the chicken disease occurs, the correct and rapid diagnosis of the disease can be made, and a scientific and efficient medication plan can be established. Otherwise, the medicine is not suitable for the disease, which will not only fail to achieve the treatment effect, delay the disease, but also may cause unexpected serious economic losses. Correctly select drugs. To correctly implement the drug plan, you must choose the right drugs. In the current situation where the veterinary drug market is not standardized, you should pay attention to choosing veterinary drugs with inspection batch numbers produced by regular companies and veterinary drug factories (especially those that have passed GMP inspection). Pay special attention to choosing green veterinary drugs that are efficient, safe, advanced in technology, easy to use, reasonably priced, and meet national standards.

Pay attention to the dosage and method of administration. In the prevention and treatment of chicken diseases, drugs should be used reasonably. The relationship between the biological characteristics of chickens and medication should also be noted. For example, chickens are more sensitive to certain drugs: furans, sulfonamides, etc. The precise dosage should be calculated during medication. Chickens are easily stressed by the environment, so it is suitable to administer drugs in large groups, especially through drinking water, mixing feed, etc., which is beneficial to reduce stress reactions. In the process of drinking water and mixing feed, let the drugs be fully mixed to prevent poisoning due to uneven drugs.

Drugs should be administered rationally, and should be used under the guidance of professional veterinarians as much as possible. The course of medication should be arranged according to the condition of the disease. Various drugs should not be used in combination without purpose. The efficacy and adverse reactions of the drugs should be anticipated before treatment. During treatment, the changes in the condition and the efficacy of the drugs should be carefully observed so as to adjust the medication plan in a timely manner. Drug prevention and control is an important part of chicken disease prevention and control. To make drug prevention and control reasonably applied, it should also be closely combined with environmental control, sanitation and disinfection, feeding management, immunization and other measures, so that drug prevention and control can play a greater role in the chicken disease prevention and control system.

4. Is the Ma chicken the green pepper Ma chicken?

Ma chicken is a breed of animal chicken, not the green pepper ma chicken in Sichuan cuisine

5. What is the difference between white-striped chicken and 817 chicken?

White-striped chicken is the general term for all plucked chickens. 817 chicken is a breed of chicken, and after plucking the feathers it is called white-striped chicken.

6. How to make the famous whole pepper chicken?

Ingredients:

750g chicken drumstick or whole chicken

Star anise (optional) 1 piece

2 bay leaves (optional)

Cardamom (optional) 1 piece

2 pieces of white cardamom (optional)

6 slices of ginger

1 bunch of shallot

1 green onion

6 small peppers

2 green peppers

2 porcelain spoons of cooking wine

3 teaspoons salt

3 teaspoons sugar

2 porcelain spoons of soy sauce

1 bunch of Sichuan peppercorns

3 porcelain spoons of vegetable oil

Some ice cubes

Steps for making spicy chicken:

Step 1: 2 whole chicken legs (750g) Wash and tie shallots into knots and slice ginger

Step 2 Add half a pot of water, add scallion knots, ginger slices, star anise, geranium, cardamom, white cardamom, 2 porcelain spoons of cooking wine, 2 and a half teaspoons of salt, and put in the chicken legs, making sure the water covers the chicken legs by about 2 cm

Step 3: Cook over high heat until the water starts to bubble. Skim off the foam, turn down to low heat, cover the pot and make sure the water is always just below the boil. Simmer for 20 minutes. If the chicken is large, you may need to wait longer.

Step 4: While the chicken legs are cooking, cut the chili pepper and green pepper into pepper rings. Take a 5-cm-long section of green onion, cut it in half lengthwise, and cut it into thin strips.

Step 5 Sprinkle a little fine salt evenly on the chili rings, mix well and let stand

Step 6: Soak the chopped green onions in cold water for a while and they will curl up naturally.

Step 7 Use chopsticks to poke the thickest part of the chicken leg. If there is no blood at all, turn off the heat. If there is still blood, simmer for a few more minutes.

Step 8 Take out the chicken legs and put them in ice water with the skin side facing down. This will help the skin shrink and make it crispy when eaten. Take them out after 5 minutes. Let the chicken legs cool down, cut them into pieces and place them on a plate. Take a small bowl and add 4 spoons of chicken soup and 3 teaspoons of sugar to 2 spoons of light soy sauce. Stir and pour it on the chicken legs. Sprinkle with shredded green onions and chili rings.

Step 9 Take a small pot, add fresh peppercorns, add 3 spoons of vegetable oil and heat over low heat.

Step 10: Take out the Sichuan peppercorns and place them on the chicken legs. Quickly drizzle Sichuan peppercorn oil on them.

7. What kind of chicken is Ma chicken?

The Ma chicken is named after the numerous sesame-like spots on the back feathers of the hen. There are varieties of Ma chicken, such as Qingjiao Ma chicken, Qingyuan Ma chicken, and Xiao Ma chicken. The characteristics of Ma chicken are three yellows, two thins, and one hemp (i.e. yellow feet, yellow beak, yellow skin; thin head, thin bones; ephedra hair color). It is famous for its golden skin, tender and smooth meat, crisp skin, soft bones, fresh and delicious taste, and unique flavor. Ma chicken has the significant characteristics of "three highs and one low", that is, high content of edible parts, amino acids and vitamins, and low cholesterol content.

8. What are the requirements for slaughtering 817 live chickens?

The requirements for slaughtering live chickens are that the slaughter must be quick to avoid pain to the chickens, the original purpose of the chicken body must not be destroyed, and each part must be used in its proper place to maximize the eating function of the chicken.

9. What are the quality standards for 817 chicken?

The feed intake standard for 817 broilers is as follows: the feed intake of 817 broilers within 20 days of age is: age in days × number of chickens × 0.004 (jin). The feed intake of 817 broilers after 20 days of age is: age in days × number of chickens × 0.005 (jin). 817 hybrid broilers are small broiler breeds with local characteristics.

10. How many kilograms does a 817 chicken weigh?

The 817 size should be considered a large size for broilers, weighing more than 3 jin