CATDOLL : CATDOLL: How to raise chickens and prevent diseases? Are you specialized in chicken diseases?

1. How to raise chickens and prevent diseases?

First of all, animal husbandry epidemic prevention is a comprehensive and three-dimensional operation, which can be simply summarized into three aspects: vaccines, drugs, and daily management and disinfection.

Vaccines: Newcastle disease, avian influenza, bursal disease, chicken pox in summer, etc. The specific vaccination date and schedule can be adjusted appropriately according to where you are.

Drugs: mainly for the prevention of intestinal and parasitic diseases, supplemented by antiviral and nutritional drugs to enhance immunity

Daily management and disinfection: The disinfection of the breeding site requires the use of three or so disinfectants with different ingredients, which are used alternately.

One more thing to say is that you should be cautious when purchasing chicks. In the actual breeding process, first of all, the feed must be guaranteed, followed by management and epidemic prevention, and finally the market sales are up to your own judgment.

Always remember that "even if you have a fortune, the hair on the head doesn't count"

2. Are you specialized in chicken diseases?

I think chicken disease is professional. Because chicken disease is a professional field. So it is professional

3. What diseases are chickens prone to?

1. Bacterial diarrhea The weather is cold and hot, resulting in poor intestinal conditioning, a large number of pathogenic microorganisms proliferate, and diarrhea. The chickens are in good spirits, but grow slowly, with pale combs. Some chickens have white strips or mucous feces, which contain undigested feed and are slightly yellow in color. Some chickens are depressed, shrink their heads, tremble, run around, scream easily, and then become paralyzed. The incidence rate of chickens is about 1%. Prevention and control measures: (1) Isolate sick chickens, eliminate residual chickens, remove litter, and completely disinfect. (2) Pay attention to both heat preservation and ventilation. (3) Suggest a medication plan and use microecological preparations to restore intestinal function. Strengthen the feeding and management of the chickens to keep the chickens strong and do a good job of epidemic prevention and disinfection. (4) Drug prevention: Commonly used drugs include penicillin, chlortetracycline, norfloxacin, tetracycline, oxytetracycline, streptomycin, etc., which have effective effects. The drugs can be mixed with water, mixed with feed, and administered to each chicken. For sick chickens that refuse to eat or drink, injection should be used (50,000 to 100,000 units of penicillin per chicken, twice a day, for 2 to 3 consecutive days). (5) Immunization: If the disease is not prevalent in the chicken farm, vaccination with bacteria is generally not necessary. In prevalent areas, vaccination with bacteria has a certain effect.

2. Fowl pox is caused by fowl pox virus. When fowl pox occurs in laying hens, the egg production rate decreases. The chickens' appetite, spirit and feces are basically normal. Skin-type fowl pox has characteristic papule-like nodules on the comb and wattles, which generally do not cause death; mucosal-type fowl pox has yellow-white cheesy pseudomembranes attached to the mouth and throat, and there is a "crackling" sound when breathing. During autopsy, local pox can be seen in skin-type fowl pox; in addition to the yellow-white pseudomembranes in the mouth and throat, mucosal-type fowl pox can also be seen in the tracheal mucosa. There are no lesions in other internal organs. Prevention and control measures: (1) The most reliable way to prevent fowl pox is to vaccinate with fowl pox vaccine. (2) Keep the chicken house clean, dry, ventilated and light-permeable, and disinfect it regularly. In particular, mosquito prevention and control should be done well. (3) Antibiotics are used to treat fowl pox to prevent secondary infection. The scabs on the skin are generally not treated.

3. Chicken leukocytosis is a disease caused by leukocytosis invading the tissue cells of blood and internal organs. Sick chickens are depressed, stand with eyes closed, have diarrhea, and have a reduced or no appetite; their feces are green and often bloody; they are anemic, emaciated, have pale crowns, and grow slowly; most sick chickens suddenly cough up blood and have difficulty breathing before death; the egg production rate of laying hens drops sharply. During autopsy, it can be seen that the chicken's crown and wattles are pale, the meat color becomes lighter, and there is extensive subcutaneous bleeding all over the body; the liver is enlarged and earthy yellow, with yellow-white nodules as large as millet grains to soybeans; the kidneys are swollen and bleeding, and there are a lot of blood clots on their surface; the spleen has bleeding spots; the pancreas, gizzard, and abdominal fat of some chickens have bleeding spots; the lungs are bleeding, and there are blood clots in the trachea and bronchi.

4. Infectious rhinitis in chickens Infectious rhinitis in chickens is characterized by inflammation of the nasal cavity and sinuses, sneezing and facial swelling. The more obvious symptoms are facial swelling, serous and mucous secretions in the nasal cavity and sinuses, conjunctivitis, swelling of the tissue around one eye socket, severe blindness, obvious edema of the wattles, and difficulty breathing when the inflammation of the upper respiratory tract spreads to the trachea and lungs. Prevention and control measures: (1) Vaccination. (2) Feeding management: Strengthen feeding management, improve ventilation conditions in chicken houses, reduce ammonia content in the environment, implement a full-in and full-out feeding system, completely disinfect the house after emptying it, and wait for a period of time before introducing new chickens, and do a good job of veterinary hygiene and disinfection inside and outside the chicken house. (3) Choose sulfonamide drugs to treat this disease. Chinese herbal medicine: 100 grams each of Angelica dahurica, Saposhnikovia divaricata, Leonurus japonicus, Prunus mume, Polyporus umbellatus, Terminalia chebula, and Alisma orientalis, 80 grams each of Cyperus rotundus, Platycodon grandiflorum, Scutellaria baicalensis, Pinellia ternata, Ginger, Leonurus japonicus, and Licorice. Crush and sieve, mix well, and it is the dosage for 100 chickens for 3 days, that is, an average of 42 grams per chicken per day. Mix with feed and feed for 9 consecutive days.

4. What diseases do I need to prevent when raising geese at home?

The following are ten common diseases that need to be paid attention to when raising geese and their corresponding measures

1. Goose plague

Goose plague is an acute septicemic infectious disease of goslings caused by goose parvovirus. The main symptoms are isolation, lethargy, convulsions, diarrhea, etc. Prevention should be the main focus. Goose plague vaccine should be used twice in a row about 1 month before breeding geese lay eggs for advanced prevention. In case of infection, Huoxiang Zhengqi water can be fed for treatment, 2 times a day, 1 ml each time. Immunogen + nucleotide.

2. Parasites

The first deworming is carried out when the goslings are 1 month old. Feed sulfamethoxazole sodium at night, 150-200 mg per kilogram of goose body weight, which is effective against tapeworms, flukes, nematodes, and coccidia.

3. Soft foot disease

Soft foot disease is mainly caused by a lack of minerals and vitamin B in the feed. The treatment method is to feed each goose 10 mg of vitamin B each time, twice a day, for 3 to 5 times in a row.

4. Goose lethargy

This disease is mainly caused by bacterial infection. Use appropriate amount of chili powder and ginger, put them into the pot and fry for a few minutes, then mix them with rice bran and fry again. After frying and cooling, feed it to the baby. Feeding it for 2 consecutive days can cure it. Immunogen + nucleotide.

5. Goose Flu

Goose influenza mainly occurs in goslings, mostly due to sudden changes in temperature. Sick geese are in poor spirits, have poor appetite, huddle together, have runny noses, shake their heads, and the course of the disease is 3 to 5 days. If the treatment is ineffective, they will die. The treatment method is to inject Yite'an into the sick goose intramuscularly, or take Qingwen Baidu powder orally, and keep warm at the same time. Immunogen + nucleotide.

6. Rheumatism

This disease is also called "wind foot disease". To prevent and treat it, cut the goose's feet, squeeze out the dirty blood, and soak them in human urine for 3 to 5 minutes, and the disease will heal.

7. Paratyphoid

Goslings aged 7 to 10 days are most susceptible to paratyphoid fever. Symptoms include not eating, dry mouth and panting, trembling, loose stools, head tilted back, convulsions, and finally falling to the ground and dying. Teacher He's No. 1 and No. 2 can be used to treat this disease. Immunogen + nucleotide.

8. Poisoning

Green fodder for geese often contains pesticide residues, which often cause poisoning. If not treated immediately, it will cause death. You can pry open the goose's mouth with your hands, pour 10 to 15 grains of dry urea into it in time, then feed it water, let it graze in the river, and let it drink water freely. After 2 hours, the poisoned goose will slowly return to normal.

9. Coccidiosis

The disease mainly harms geese aged 3 weeks to 3 months, and prevention should focus on geese aged 20 to 90 days. Sulfadimethoxine sodium can be added to each kilogram of feed for 10 consecutive days.

10. Fowl Cholera

This disease is an acute septicemic infectious disease caused by avian Pasteurella. In acute cases, geese close their eyes and stand still, become listless, have no appetite, and have a body temperature as high as 41℃~43℃. They die 2~3 days after onset. Treatment should be given promptly after onset. Lincosamine and neomycin sulfate can be used to control the disease. Immunogen + nucleotide.

Goose farming requires correct immunization

Immunization in a timely manner according to a reasonable immunization program can enhance the specific immunity of the goose and effectively prevent the occurrence of infectious diseases. Planned immunization should be implemented for healthy geese, and epidemic prevention work should be done effectively. According to the production situation of meat geese in this area, the recommended immunization program is: intramuscular injection of goose plague attenuated vaccine at 1 day old or intramuscular injection of anti-goose plague serum (high-immunity egg yolk liquid) at 4 days old. If the breeding geese have been injected with goose plague live vaccine twice before laying eggs, the goslings hatched from the eggs do not need to be injected with goose plague vaccine. Intramuscular injection of goose paramyxovirus live vaccine or goose paramyxovirus oil-emulsion vaccine at 3 days old. Intramuscular injection of duck plague live vaccine at 6 days old. Intramuscular injection of fowl cholera live vaccine at 10 days old. Injection of avian influenza vaccine at 15 days old.

Things to note when raising geese

1. Adhere to the all-in, all-out system for raising commercial meat geese. Commercial geese of different seasons should not be raised in the same goose house, and they should not be raised together with other livestock and poultry.

2. During the brooding period, meat geese are forbidden to eat greasy food, otherwise, if they eat greasy food, they will pluck their feathers and deplete their body.

3. When raising meat geese on a large scale, various stress responses should be minimized to prevent the occurrence of flock panic and the invasion of wild animals such as rodents.

4. Reasonably arrange the batches of goose breeding, and there should be a certain rest period between each batch to facilitate thorough cleaning and disinfection.

5. How to prevent and treat Lohan fish pox disease?

Due to the negligent management of Arowana owners and the deterioration of water quality, Arowana is very susceptible to a pox disease. Although it will not 100% lead to the death of the fish, if not treated in time it will cause head swelling and then develop into mouth rot, causing the entire front face of the Arowana, including the forehead and upper lip, to rot away, revealing white bones, but the fish will not die.

6. How to identify chicken diseases by looking at chicken manure?

Normal chicken manure is in strips, with a layer of white urate on the surface, and moderate hardness. Its color may vary depending on the type of feed, mostly gray-green or sauce-yellow. If it is too hard or too thin, it is caused by insufficient or excessive drinking water. But if it is too soft, it is because there is too much bran and wheat in the feed. If the chicken manure is abnormal in quality, quantity, shape and color, it may be caused by disease.

There are several types of abnormal chicken feces: Flesh-red feces: The shape is like rotten meat, which is formed by the shedding of intestinal mucosa. It is more common in chickens suffering from coccidiosis, tapeworm disease, ascariasis and in the recovery period of enteritis. Bloody feces: The feces are black or dark brown, which is common in upper gastrointestinal bleeding; the feces are red or bright red, which is more common in lower gastrointestinal bleeding. Yellow sulfur feces: The surface of the feces is covered with a layer of yellow or light yellow urine.

That is because the liver lobule is damaged, which affects the excretion of bile, causing bilirubin to enter the blood and be excreted through urine. It is more common in appendicitis and hepatitis. Green sticky and foul-smelling feces: The feces are dark green, which is caused by the mixture of bile and intestinal shed tissue cells. It is more common in fowl cholera, Newcastle disease, laryngotracheitis, etc. Thin feces: The chicken digests normally, but the feces contain a lot of water and are not formed. It is mostly caused by a sudden increase in water intake during hot weather, too much salt in the feed, mild infection of E. coli, and slightly toxic substances in the feed.

Rusty watery stool: Rusty watery stool mixed with urate, and sometimes mixed with incompletely digested feed. This is caused by severe intestinal bleeding. It is often seen in diseases that cause gastrointestinal bleeding, such as early Newcastle disease poisoning. Milky stool: Milky white, watery, like milk poured on the ground, often seen in mucosal congestion and mild enteritis. White watery stool: Sticky, often sticky to the chicken's anus, often seen in pullorum.

White watery stool: The stool is watery and mixed with white urate particles. It is more common in chickens with no appetite, paralysis and uremia. This is caused by the absence of food in the digestive tract and the stool is urate.

7. Chicken red palm disease

Symptoms and prevention measures of chicken red palm disease

Chicken red palm disease is a common poultry infectious disease that mainly infects chickens, especially in poultry farming. This article will introduce the symptoms and prevention measures of chicken red palm disease to help farmers understand and deal with this problem.

Symptoms: Symptoms of red palm disease generally begin to appear within 2-3 days of infection. Initially, the infected birds will slowly lose their appetite and become less energetic. As the disease progresses, the birds will develop red, swollen, and hot paws and feet. This is the classic symptom of red palm disease, hence the name. Other symptoms may include panting, ruffled feathers, and unexplained deaths.

Transmission: The main transmission mode of chicken red palm disease is through contact with infected chickens, chicken houses, water sources, food and contaminated objects, etc. In addition, insect vectors and human transmission may also cause the spread of pathogens.

Preventive measures: In order to prevent the spread of chicken red palm disease, farmers can take the following measures:

• Regular inspection: Regularly check the health of the chickens, including observing changes in appetite, mental state and claws. Once any abnormality is found, appropriate measures should be taken in time.
• Isolate infected chickens: Isolate infected chickens and reduce contact with other healthy chickens to prevent the spread of pathogens.
• Improve hygiene: Keep the chicken house clean and hygienic, clean up the dirt in the chicken house regularly, disinfect it regularly, and ensure the hygiene and safety of drinking water and feed.
• Control insect vectors: Take appropriate insect control measures to reduce the risk of insect vectors transmitting pathogens.
• Reasonable feeding and management: provide sufficient feed and reasonable drinking water conditions to ensure that the chickens get enough nutrition and water to enhance the resistance of the chickens.

Prevention of red palm disease is very important because once the infection spreads, it can easily cause serious economic losses. Timely preventive measures can effectively control the spread of red palm disease.

How to treat chicken red palm disease

Once chickens are infected with red palm disease, timely treatment is critical. The following are some effective methods for treating red palm disease:

• Drug treatment: Use appropriate antibiotics to control the infection, such as penicillin and tetracycline. Please use the drug under the guidance of a veterinarian.
• Immunotherapy: Some immunomodulators can be used to enhance the immunity of chickens and help them fight pathogens.
• Supportive treatment: Provide chickens with adequate drinking water and nutrition to help them recover their strength and strengthen their immunity.

It should be noted that the treatment of chicken red palm disease needs to be decided according to the specific situation, and it is best to consult a veterinarian for advice. At the same time, the chicken house should be kept clean and hygienic during the treatment to reduce the spread of pathogens.

Economic impact of red palm disease on chicken

The outbreak of red palm disease has a great impact on farmers' economy. Red palm disease can spread quickly throughout the chicken house, causing a large number of chickens to become sick, reduce production or even die.

On the one hand, the increased mortality rate of chickens caused by red palm disease not only brings direct losses to farmers, but also increases the costs of feed, medicine, disinfection, etc. On the other hand, the chickens' resistance to diseases is weakened, resulting in reduced production performance, slower growth rate of chickens, and poor meat quality. This will greatly reduce the profitability of farmers.

From the perspective of the entire industry, the outbreak of chicken red palm disease will cause fluctuations in the prices of poultry meat and eggs. When the epidemic is serious, the supply of chicken and eggs will decrease and the price will rise. This is bad news for consumers.

in conclusion

Red palm disease is a common infectious disease in chickens, which has brought many troubles to the poultry farming industry. It is very important for farmers to understand the symptoms and prevention measures of red palm disease and how to treat the disease.

The spread of red palm disease can be effectively controlled by taking preventive measures, regularly checking the health of the chickens, keeping the chicken house clean and hygienic, and promptly treating infected chickens. At the same time, paying attention to feeding management and improving the immunity of chickens can also help reduce the occurrence of red palm disease.

Finally, we should pay attention to the economic impact of red palm disease. The outbreak of red palm disease causes serious economic losses to farmers and has a negative impact on the entire industry. Therefore, establishing sound prevention and control measures is crucial to ensure the sustainable development of the poultry farming industry.

8. Chicken breeding technology?

Native chickens should be raised in natural grasslands, natural mountains, orchards and fields with superior ecological environments, and other places suitable for grazing. It is required that there are no major pollution sources within 5 kilometers around the farm, there should be abundant fodder, and it is best to have streams and mountain springs. The slope of the mountain should not exceed 25°, and it should be sheltered from the wind and facing the sun, with shade from trees, abundant water sources and convenient water access. Large-scale breeding also requires guaranteed road traffic and power supply to facilitate the transportation and processing of feed and products. The size design standards for chicken houses and playgrounds are generally calculated at 0.1 square meters per chicken for chicken houses and 1 square meter for playgrounds per chicken. It is best to surround the playground with bamboo fences and plastic nets.

9. How should rural epidemic prevention workers be compensated if they are infected with brucellosis?

Brucellosis is an occupational disease. As a village epidemic prevention worker, you need to know whether you have been engaged in work related to infection with brucellosis. If so, you need to be diagnosed with brucellosis occupational disease. After the diagnosis, compensation will be made in accordance with the relevant national regulations on occupational diseases.

10. Can we provide vaccinations if chickens are sick?

Chickens need to be protected from some diseases and vaccines should be taken. Diseases such as fowl plague, avian influenza, infectious bronchitis, infectious larynx, etc., or the treatment or treatment effect will be affected. The vaccines used for control should pay attention to the specific diseases. It depends on the epidemic situation and all diseases should be protected. According to the immunization program, pay attention to pullorum every week. Pay attention to coccidia in chickens within 15-25 days.