CATDOLL : CATDOLL: How to make North Korean whitebait

1. How to make North Korean whitebait

Ingredients

Whitebait (500g)

Excipients

Kitchenware

frying pan

Classification

Common dishes to improve immunity Hot dishes Healthy recipes for children Salty and fresh fried in 20 minutes Easy difficulty

Wash and drain the whitebait.

Add flour, salt and allspice.

Mix well and marinate for 10 minutes.

Add another egg.

Mix well.

Add appropriate amount of peanut oil to the pot and heat it until it is 80% hot.

Add appropriate amount of whitebait in turn.

Fry over low heat until cooked.

2. What do people in Pyongyang, North Korea eat?

There is a saying among Koreans: no meal without kimchi. Whether rich or poor, they all have a special liking for kimchi. There is another saying among Koreans: no barbecue without garlic. When Koreans eat barbecue, they like to pair it with garlic.

North Koreans love to eat pollack, and the way they eat it is very interesting. They tear the dried pollack layer by layer and eat it. While eating pollack, they also like to drink Taedong River beer. Dried pollack is easy to carry, and North Koreans often like to bring pollack and beer when they travel long distances by train. In addition, North Koreans love to eat potatoes. Potatoes are abundant in Ryanggang Province, North Korea, and potatoes, as a delicacy, often appear on the tables of local people.

3. What is North Korea’s Bragi?

Bragi is a borrowed word, which is the Chinese pronunciation of Russian.

The Korean bragi is a Korean-style skirt

4. Shoukang Palace is

Shoukang Palace was built by King Sejong of Joseon in 1418 to support the abdicated King Taejong of Joseon. After a large-scale renovation, it became the current Changgyeonggung Palace, a detached palace of the Joseon Dynasty.