CATDOLL : CATDOLL: How to identify the authenticity of honey?

How to identify the authenticity of honey?

Honey is a unique food with unique properties. By fully understanding its physical and chemical characteristics, it is possible to accurately identify it.

Teach you how to identify real honey

Identification method

1. Smell: The smell of honey. After opening the bottle, fresh honey has a distinct floral scent, while aged honey has a lighter scent. Fake honey made with added essences has an unpleasant smell. Single flower honey has the fragrance of its own source.

2. Taste: Taste the honey. Pure honey not only has a pleasant aroma, but also has a strong flavor. Put the honey on the tongue, press the tongue against the upper jaw, and slowly let the honey go down the throat. It will feel slightly sweet and slightly sour, with a delicate taste, a slightly spicy throat feeling, and a long aftertaste. Adulterated honey will have a lighter taste, and will have a sugary taste, a strong sour taste, or a salty taste.

3. Pick: Check the water content of honey. my country usually takes immature honey, so the water content of honey is high. Most of the honey sold on the market has been processed and concentrated, and the water content is relatively low. Pick up the honey with chopsticks or fingers. The honey that can be drawn is the best. No drawing phenomenon indicates high water content. You can also drop a drop of honey on straw paper. If the water mark spreads easily, it means high water content. Pure honey is bead-shaped and does not spread.

4. Twist: observe and feel the crystallization. In summer, the temperature is high, and honey is not easy to crystallize; in winter, the temperature is low, and honey is easy to crystallize. Some honeys are easy to crystallize while others are not. Some people have misunderstandings about honey crystallization, thinking that once it crystallizes, it is fake honey or adulterated, which is incorrect. Honey crystallization is like fish roe or oil, delicate, white, and does not feel sandy when twisted by hand. The crystals are easy to melt in the mouth. Honey mixed with sugar crystallizes in granular form, feels sandy when twisted by hand, is not easy to break, and feels like eating sugar in the mouth.

5. Dissolve: Dissolve honey in water, stir evenly, and let it stand. If there are impurities in the honey, they will float up or sink. Honey is a natural product, and a small amount of impurities does not affect the quality of the honey itself.

6. Look: Look at the color of the honey. Pure honey is lustrous and transparent, with only a small amount of pollen residue suspended in it, and no other large impurities. The color of honey varies depending on the source of the honey and the plant, but the color of the honey in the same bottle should be uniform.

7. Pour: Due to its low water content, high-quality honey is very viscous. If you turn the sealed bottle upside down, the air trapped in the bottle mouth will obviously have a harder time floating up.

8. Hot: When the naked eye cannot distinguish, consumers can use a red-hot iron wire to test it. If it is good honey, you can see smoke coming out after the iron wire is inserted, but the smell is still the fragrance of fruits and flowers. If it is mixed with white sugar, it will emit a burnt smell.

9. Rub: If you buy milky white or light yellow "crystallized honey", just pick it out and rub it gently on the back of your hand for a while, and the particles that are slightly finer than edible refined salt will dissolve. This method can also be used to "test" royal jelly.

10. Drop: Drop a drop on a napkin. If it forms a ball and does not disperse, it is honey without water.

Smell Identification

When conducting sensory identification of honey odor, you can open the package at room temperature and smell its odor. If necessary, you can take a sample and heat it in a water bath for 5 minutes, and then smell it again.

Good quality honey has a pure fragrance and the fragrance of various nectar plants. It has no other peculiar smell.

Inferior quality honey - has a weak aroma.

Poor quality honey - has very thin or no aroma, and has a fermented smell, alcohol smell or other bad odors.

Identification of added sugar

Fake honey is made by boiling cane sugar (white sugar or brown sugar) with alkaline water. It contains no honey or very little honey. Its quality characteristics are that it has no natural honey flower fragrance, but a smell of boiled syrup. It tastes dull and has the taste of white sugar water.

To further confirm fake honey, you can insert a red-hot thick iron wire into the honey. If it emits steam, it is real, and if it emits smoke, it is fake. You can also use fluorescence inspection. Take 1 part of the suspected honey and mix it with 2.5 parts of water, apply a 2-3 mm thick layer on a light-proof slide, or put it in a fluorescence-proof test tube and observe it in a dark room. Generally, among natural honey, yellow with a slight green color is high-quality honey, if the color is grass green or blue-green, it is low-quality honey, and if the color is gray, it is fake honey made with sucrose.

Most bulk honey is not sterilized, so bee products should be purchased from regular stores. Smell the honey first when buying it. Generally, good honey is sweet and has a light floral scent. If the honey is too strong,

How to distinguish real honey from fake honey? Teach you nine ways to easily distinguish the authenticity

We all know that in today's society, people pay more and more attention to health preservation. Health preservation is generally achieved through diet and exercise at the same time. Honey is an indispensable delicacy in diet and health preservation. In recent years, with the increase in demand for honey, many fake honeys have appeared on the market. So, how can you ensure that the honey you buy is genuine? At this time, people need to read the following to increase their knowledge.

A cup of water to distinguish the authenticity of honey. 1. If you want to easily distinguish the authenticity of honey, you can prepare a clean mineral water bottle at home, and then prepare a cup of water. The water at this time can be tap water taken from the tap.

2. Take a small amount of the honey you want to buy and put it into a mineral water bottle. Then pour the prepared cup of water into the mineral water bottle, tighten the bottle cap, and then shake the honey water in the bottle vigorously with your hands.

3. At this time, you will find that the honey water in the bottle becomes more turbid and a lot of foam is produced. This shows that the honey is real natural honey. If you find that there is very little foam produced by the honey water after shaking, and the foam dissipates in a short time, it means that the honey is fake honey.

4. When using a cup of water to identify the authenticity of honey, you can also put the honey directly in the water and mix it evenly with chopsticks. Fake honey will produce a certain amount of sediment at the bottom of the cup, but real honey will not have this situation.

5. When using a cup of water to distinguish the authenticity of honey, you can put the honey in the water and dissolve it in a Western way to get honey water and then taste it. The honey water made from real honey tastes sweet, slightly sour, and has a natural aroma, while the honey water made from fake honey will have a strong sweetness and will not have any natural aroma at all.

Other identification methods 1. Turn the honey bottle upside down

To distinguish real honey from fake, you can turn the honey bottle upside down. Real honey will slide down slowly due to its thick texture, and there will not be a lot of bubbles when the bottle is turned upside down. Fake honey will slide down very quickly and bubbles will be generated during the inversion process.

Some producers nowadays are more shrewd. In order to confuse our eyes, they deliberately do not use transparent containers so that we cannot see the thickness of the honey. At this time, we can shake the honey in our hands. If the sound is loud and the shaking amplitude is large, it must be inferior honey, so be cautious when purchasing.

2. Smell carefully

Real honey smells pure and natural, with a light plant-like floral scent, while fake honey smells like pungent foreign odors or fruit candy.

3. Taste it yourself

Real honey is sweet and delicious, with a sticky mouthfeel, a slight sour taste, and a long aftertaste. When you taste the crystals, they are crispy when you bite them and melt when you put them in your mouth. Fake honey tastes bitter or chemical, but has no aroma. When you chew the crystals, they are like sugar, with a crisp and loud sound.

4. Drop honey on white paper

If honey gradually seeps out, it means that it is mixed with sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is turbid, and has poor floral aroma. Honey mixed with brown sugar is dark in color; honey mixed with white sugar is light white in color.

5. Boil the honey water

Honey mixed with flour, starch or corn flour is turbid and not sweet enough. Put a small amount of honey in a cup, add appropriate amount of water and boil it. After cooling, add a few drops of rice wine and shake well. If the solution turns blue, red or purple, it means that the honey is mixed with starch.

6. Red-hot wire inspection

Insert a red-hot wire into the honey. If there is sticky material on the wire, it means there are impurities in the honey. If the wire is still smooth, it means there are no impurities.

7. Add cold water and

Take one part honey, add two parts cold boiled water and four parts 95% alcohol, mix well and leave for a day and night. If no impurities precipitate, it means the quality is pure.

8. Use chopsticks

The best quality honey is the one that can be pulled into long threads by picking up honey with chopsticks, and the ones that automatically shrink into a ball when the threads break are the best quality honey. The above aspects are for reference only. The most important thing is that the honey merchants have a conscience and do not adulterate and only use the original honey.