CATDOLL : CATDOLL: How to make dried medicinal materials from Chinese ground beetles

1. How to make dried medicinal materials from Chinese ground beetles

Preparation method of Eupolyphaga sinensis

1. Earthworm

Take the original medicinal materials, remove impurities, wash, sieve out ash, and dry.

2. Stir-fried ground beetles

Put the pure earthworm into the pot, heat it over low heat, stir-fry until slightly charred, take it out and let it cool.

Sun drying method

Remove impurities from the collected insect bodies, and then fast for a day to digest all the food in the body and excrete all the feces and urine. This will make it easier to process and preserve, and will also help improve its medicinal value. Rinse the insect bodies that have been starved for a day with clean water to remove the mud and impurities on the surface of the body, then put the rinsed insect bodies into boiling water for 3 to 5 minutes, and after they are thoroughly scalded, take them out and wash them with clean water, spread them on a bamboo curtain or a flat plate, and expose them to the sun for 3 to 5 days until they are dry and shiny, and the insect bodies are flat and not broken.

Drying method

If conditions permit, the scalded and cleaned insect bodies can be placed in an electric thermostatic oven for baking, with the temperature controlled at 50℃~60℃, until the insect bodies are dry. When drying, it is necessary to gradually increase the temperature from low temperature to high temperature to prevent the insect bodies from being scorched and affecting their medicinal value. If it is rainy and there is no oven, you can use an iron pot to dry it, that is, put the scalded and cleaned insect bodies into a wire mesh, and bake them in the pot at a temperature of about 50℃. Turn them over constantly during baking to make them evenly heated to prevent them from being scorched. The dried insect bodies can be stored in cartons, wooden boxes or other hard containers. If they are not for sale for the time being, they can be sealed and stored in a dry and ventilated place, and pay attention to moisture-proof and insect-proof mildew-proof.

2. How to make the Chinese earthworm into medicinal material and what counts as qualified.

After catching, they are placed in boiling water and scalded to death, then dried or baked and packaged to become qualified medicinal materials.

3. How to cook the local dishes and what seasonings to add

The method of making yellow wine soaked earthworm is as follows:

1. Materials

160 grams of dried earthworm, 160 grams of angelica, 160 grams of Chuanxiong, 160 grams of Angelica dahurica, 160 grams of safflower, 15 grams of red peony root, 15 grams of peach kernel, 160 grams of Qiannianjian, 20 grams of Poria cocos, and 16960 ml of rice wine.

2. Practice

1. Steam all ingredients (except rice wine and angelica) for 15 minutes and let cool.

2. Soak half of the steamed ingredients in rice wine for 25 days.

3. After 25 days, add angelica and soak together. Then add the other half of the rice wine and soak in a sealed container for 45 to 50 days. Filter and it is done.

3. Efficacy

It can break up blood, remove blood stasis, and repair tendons and bones.

IV. Indications

Used for traumatic injuries, tendon injuries and fractures, blood stasis and amenorrhea, postpartum abdominal pain due to blood stasis, and lumps in the body.

4. I am 49 years old and have had a comminuted fracture of my left lower leg for about a month. How can I make earthworms to effectively help me recover as soon as possible?

Hello, Chinese medicine emphasizes the combination of drugs to form a prescription, which complement each other to play a therapeutic role. The effect of a single drug is not great. During the recovery period, you can take the Chinese medicine Jiegubao for bone-setting, tendon-repairing, blood circulation, blood stasis and meridian dredging. It can promote the healing of your fracture as soon as possible. Generally, 2-3 courses of medication can cure it.

5. How to make soup with golden-edged earthworm

First, keep the captured earthworms in a container on an empty stomach for a day, then take them out, wash them with clean water, and soak them in boiling water for 3-5 minutes. This is considered to be clean. You can fry them and eat them, or pickle them with salt and steam them. You can add angelica and Panax notoginseng, and then make soup with other ingredients. The most important thing is the initial cleaning work.