CATDOLL : CATDOLL: What are the medicinal effects of soaking wasps in rice wine?

Hello, 1. The effect of rice wine is to promote blood circulation and dispel cold, and to promote blood circulation and activate collaterals. In winter, it is appropriate to drink rice wine. Add a few slices of ginger to the rice wine and boil it before drinking. It can not only promote blood circulation and dispel cold, promote blood circulation and activate collaterals, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of rice wine is low, it should be consumed in moderation, generally 100-200 grams per meal. 2. The effect of rice wine is anti-aging and heart protection. Among the "four major families" composed of beer, wine, rice wine and white wine, rice wine has the highest nutritional value, and its alcohol content is only 15% to 16%, which is a truly delicious low-alcohol wine. As the oldest beverage wine in my country, it has a high protein content and contains 21 kinds of amino acids and a large amount of B vitamins. Regular drinking is more suitable for women's beauty and anti-aging for the elderly. , We all know that inorganic salts in the human body are necessary for the formation of body tissues and the maintenance of normal physiological functions. There are as many as 18 kinds of inorganic salts that have been detected in rice wine, including macro elements such as calcium, magnesium, potassium, phosphorus, and trace elements such as iron, copper, zinc, and selenium. Among them, magnesium is an indispensable auxiliary factor for the metabolism of sugar, fat, protein and cell respiration enzyme system in the human body. It is also necessary to maintain muscle nerve excitability and normal heart function and protect the cardiovascular system. When the human body lacks magnesium, it is prone to diseases such as vascular sclerosis and myocardial damage. The main function of selenium is to eliminate excessive active oxygen free radicals in the body, so it has the functions of improving the body's immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. Existing research results show that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility in the human body are related to selenium deficiency. Therefore, drinking rice wine in moderation has a protective effect on the heart. ,3. The effects of rice wine on weight loss, beauty, and anti-aging, The calories of rice wine are very high, and drinking too much will definitely make you fat. However, proper drinking can accelerate blood circulation and metabolism, and is also beneficial for weight loss. Yellow wine contains a large amount of sugar, organic acid, oxy acid and various vitamins, and has high nutritional value. Since yellow wine is made from rice, it is made after a long period of saccharification and fermentation. The starch and protein in the raw materials are decomposed by enzymes into small molecules, which are easily digested and absorbed by the human body. Therefore, people also classify yellow wine as a nutritious beverage. , Yellow wine has a low alcohol content and a popular taste. It is especially effective for women's beauty and anti-aging for the elderly, and is more suitable for daily drinking. But it should also be moderate. For example, for yellow wine with an alcohol content of about 15 degrees, the daily drinking amount should not exceed 8 liang; for yellow wine with an alcohol content of about 17 degrees, the daily drinking amount should not exceed 6 liang. ,4. The medicinal value of yellow wine, Yaoyin is the common name for guiding medicine to the meridians, which means that some drugs can guide the power of other drugs to the lesion site or a certain meridian, and play the role of "guide" for targeted treatment. They are not only used in combination with decoctions, but also more widely used in combination with finished medicines. In addition, "medicine guide" also has the functions of enhancing efficacy, detoxification, taste correction, and protecting the gastrointestinal tract. In a prescription, whether or not to use a medicine guide is determined by the doctor according to the condition, and generally the patient does not need to prepare it by himself. , Yellow wine can not only dissolve the active ingredients of the medicine, making it easy for the human body to absorb, but also guide the efficacy of the medicine to the part that needs to be treated. In the Tang Dynasty, the first pharmacopoeia of my country, "Newly Revised Materia Medica", stipulated that rice wine could be used as medicine. Li Shizhen said in "Compendium of Materia Medica": "All wines have different alcohol content, but only rice wine can be used as medicine." Rice wine is yellow wine, which has the therapeutic effects of clearing blood vessels, stomach, moisturizing skin, nourishing qi, supporting liver, removing wind and lowering qi. It can be seen that people have always used yellow wine as a wine base to make wine for health preservation and medical treatment, and it also shows that yellow wine and Chinese medicine have a natural blending factor or affinity. , Although white wine has a better effect on dissolving Chinese medicine, it is more irritating when drinking, and people who are not good at drinking are prone to diarrhea, itching and other phenomena. The alcohol content of beer is too low, which is not conducive to the dissolution of effective ingredients of traditional Chinese medicine. However, the alcohol content of rice wine is moderate, which is an ideal medicine guide. 5. The effect of rice wine is to remove fishy smell and relieve greasiness during cooking. The main effect of rice wine in cooking is to remove fishy smell and relieve greasiness. Adding an appropriate amount of rice wine during cooking can dissolve the substances that cause fishy smell in hot alcohol and be taken away as the alcohol evaporates. The ester aroma and mellow aroma of rice wine are very harmonious with the aroma of dishes. It is used in cooking not only to add fragrance to dishes, but also to induce the inherent aroma of food to evaporate through the evaporation of ethanol, making the dishes fragrant and full of fragrance. Rice wine also contains a variety of polysaccharides and various vitamins, which has high nutritional value. It can add umami flavor to cooking and make dishes have a fragrant and rich taste. When cooking meat, poultry, eggs and other dishes, adding rice wine can penetrate into the food tissue and dissolve trace amounts of organic matter, making the dishes more delicious. , Yellow wine's effect of promoting uterine contraction and relaxing meridians, Yellow wine, also known as rice wine, is the essence of water and grain, and is hot in nature. Drinking a small amount of this wine after childbirth can dispel wind and activate blood circulation, avoid evil spirits and expel filth, facilitate the discharge of lochia, promote uterine contraction, and relax meridians and activate collaterals for postpartum wind. In addition, yellow wine can also be used to make delicious food with certain medical effects. For example, yellow wine and longan or lychee, red dates, walnuts, and ginseng are cooked together. It is not only delicious, but also has a certain effect of replenishing qi and blood. It has obvious therapeutic effects on weak constitution and loss of vitality. This functional advantage is unmatched by other alcoholic beverages. However, drinking too much is easy to get angry, and it can affect the baby through breast milk. The drinking time should not exceed 1 week, so as not to increase the discharge of lochia and last too long, which is not conducive to early recovery. ,6. Yellow wine's auxiliary medical effect, Yellow wine is mostly made of glutinous rice. During the brewing process of rice wine, attention is paid to maintaining the original nutritional components of glutinous rice, as well as the saccharified colloids it produces, which are beneficial to human health. In terms of auxiliary medical treatment, different ways of drinking rice wine have different therapeutic effects. For example, drinking rice wine cold can help digestion and calm down, and has significant therapeutic effects on indigestion, anorexia, tachycardia, irritability, etc. Drinking rice wine hot can drive away cold and dampness, and is beneficial to patients with back pain, numbness and tremor of hands and feet, rheumatoid arthritis and trauma. ,7. Health care effects of rice wine, Modern scientific research has proved that rice wine Sulima contains more than 20 kinds of amino acids and vitamins, eight of which are essential amino acids for the human body. The amino acid content is 11 times that of beer and 2 times that of wine. Its calorific value is 5 times that of beer and 1.5 times that of wine. The product's health function testing experiments conducted by the School of Life Sciences of Huazhong Agricultural University confirmed that in addition to being rich in amino acids and organic acids, Sulima wine also contains natural bifidobacterial factors. Through feeding experiments on mice, it was proved that Sulima wine has obvious effects in enhancing resistance to fatigue, enhancing sexual ability and inhibiting tumors.